Author: Nidhi Bothra

Viral Japanese Cheesecake

Viral Japanese Cheesecake – Japanese Yogurt Cheesecake

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A creamy, no-bake twist on the viral Japanese cheesecake trend – with mango, rose, Biscoff cookies, and fresh strawberry compote layered into the prettiest no-bake dessert! WATCH HOW TO MAKE VIRAL JAPANESE YOGURT CHEESECAKE: The viral yogurt cheesecake trend has been everywhere lately — cookies, Greek yogurt, mix and chill. I loved the idea, but after trying it once, I felt it needed a little more cheesecake energy. So I added cream cheese for richness, a touch of condensed milk for sweetness, and divided the mixture into two parts — mango in one and rose in the other. The colors alone make it so beautiful when layered in a glass bowl. Then comes the fun part — Biscoff cookies in between for that crunch, finished with fresh strawberry compote and soft rose swirls on top. It looks fancy, but it’s honestly so simple to put together. No baking, no complicated steps — just layer, chill, and serve. If you’re hosting, planning a party, or just craving something creamy and refreshing, this no-bake viral cheesecake is …

Bhutta Corn Kees Crostini

Bhutta Kees Crostini – Grated Corn Crostini

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Creamy bhutte ka kees has always been my absolute favorite, and today I gave it a little makeover by serving it on crisp garlic crostini with a light yogurt and cream cheese herb layer. The result is the same comforting flavor, elevated with texture and perfect for entertaining. Whether you’re hosting a game day, planning party appetizers, or looking for a unique Indian fusion starter, this one fits beautifully. WATCH HOW TO MAKE BHUTTA KEES CROSTINI – GRATED CORN CROSTINI: If you love easy vegetarian appetizers, Indian street food flavors, and creative crostini ideas — this one is for you 💛 If you like this, please try my other recipes: Kolkata Masala Crostini – Aloo Chaat Crostini Mediterranean Hummus Crostini Herbed Fruit and Veggie Crostini Bread Nachos Chaat Bhutta Kees Crostini 🌽✨ Creamy bhutte ka kees (grated corn) has always been my absolute favorite, and today I gave it a little makeover by serving it on crisp garlic crostini with a light yogurt and cream cheese herb layer. It's perfect as a party appetizer, game …

Banana Leaf Rice Parcels

Banana Leaf Rice Parcels

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These Banana Leaf Rice Parcels ✨ are one of those cozy, comforting meals I truly look forward to. Fragrant basmati rice, thick tuvar dal, and a simple gajar matar & paneer sabzi, all layered and gently warmed in banana leaf. Drizzled with ghee and served with hot kadhi, it’s the kind of meal that feels warm, nourishing, and meant to be enjoyed with family! WATCH HOW TO MAKE BANANA LEAF RICE PARCELS: If you like this, please try my other recipes: Tandoor Paneer Rice Balls Kasundi Paneer Herbed Rice Jodhpuri Kabuli Pulao – Rajasthani Biryani Layered Lemon Rice Cups These Banana Leaf Rice Parcels ✨ are one of those cozy, comforting meals I truly look forward to. Fragrant basmati rice, thick tuvar dal, and a simple gajar matar & paneer sabzi, all layered and gently warmed in banana leaf. Drizzled with ghee and served with hot kadhi, it’s the kind of meal that's meant to be enjoyed with family! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to …

Methi Matar Muthiya

Matar Methi Muthiya

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Matar Methi Muthiya – Pea season calls for simple, wholesome comfort food. 🌱 This Matar Muthiya is one of those recipes that comes together easily, uses everyday ingredients, and works well as an appetizer or as part of a full meal! WATCH HOW TO MAKE MATAR METHI MUTHIYA: Soft, flavorful, and perfect for breakfast, lunch, or evening snacks — this is a recipe you’ll keep coming back to! If you like this, please try my other recipes: Stuffed Veggie Dhokla Sabudana Millet Thalipeeth Chana Dal Paratha with Nuts-Saffron Raita Loaded Veggie Chilla – Moong Dal Pancakes This Matar Muthiya is one of those recipes that comes together easily, uses everyday ingredients, and works well as an appetizer or as part of a full meal! Soft, flavorful, and perfect for breakfast, lunch, or evening snacks — this is a recipe you’ll keep coming back to! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to …

Tandoori Paneer Rice Balls

Tandoor Paneer Rice Balls

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Tandoori Paneer Rice Balls ✨ The holiday season is all about food that brings people together, and these Tandoori Paneer Rice Balls are the perfect crowd-pleasing appetizer for that! Crispy on the outside, soft and cheesy inside, finished with a smoky elaichi dhungar and served with a festive cranberry chutney, it’s perfect for holiday gatherings and parties! WATCH HOW TO MAKE TANDOORI PANEER RICE BALLS: If you like this, please try my other recipes: Japanese Crispy Rice Balls Cheese Corn Balls Rajma Rice Arancini Cheese Corn Croquettes Tandoori Paneer Rice Balls ✨ Crispy on the outside, soft and cheesy inside, finished with a smoky elaichi dhungar and served with a festive cranberry chutney, it’s perfect for holiday gatherings and parties! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on …