Author: Nidhi Bothra

Shrikhand Granola Tarts

Shrikhand Granola Tarts

Wholesome and colorful, these banana chocolate granola tarts with a quick, greek yogurt shrikhand are perfect to take your breakfast game to the next level! Top them off with some fresh strawberries and crushed pistachios to pair with the cardamom and saffron for a light, elegant start to your morning! 

Moong Dal Paneer Pakoda

Moong Dal Paneer Pakoda

Moong Dal Paneer Pakodas (lentil fritters) are a fun addition to a traditional dish that I have been enjoying since my childhood on Makar Sankranti, the kite festival. Pair the crisped-to-perfection fritters with freshly made cilantro-mint and chili-garlic chutneys for a festive, texture-filled way to beat the winter weather!