Mini Gingerbread Loaves — pillowy and fluffy, these warm, spiced gingerbread loaves are the most adorable dessert to make this holiday season! Topped off with lemon frosting for a burst of freshness, this comforting cake perfectly captures the sweetness of the season!
Onion Chili Sesame Pickle – effortlessly easy to put together, this quick pickle is a spicy, tangy condiment with flavorful Indian aromatics like fennel and mustard. Pair it with millet rotis or khichdi for a classic combo or brighten up a sandwich or salad for the ultimate fusion side!
Vegan Three Bean Chili — this ultimate one-pot comfort meal made in Instant Pot is just what you need to warm you up as the weather drops!
Vegetable Au Gratin Bread Tart – with crisp veggies in a velvety bechamel sauce and a super simple bread base, this is the easiest, most decadent tart you’ll ever make!
Balsamic Roasted Vegetables — spiced up with smoked paprika, rosemary, and walnuts, these roasted veggies tossed in balsamic glaze are the simplest Thanksgiving side to add some color and flavor to your table!
Jalapeño Cheddar Cornbread — this buttery, melt-in-mouth cornbread with a burst of heat from jalapeños is a classic side dish to serve for Thanksgiving dinner!
Dal Baati Fondue — an innovative take on the iconic Rajasthani classic, this fondue combines melt-in-mouth baati with a smoky daal topped with melty cheese. A modern twist to my childhood favorite, serve this crowd-pleaser at your next party for a memorable dish that’ll bring nothing but smiles!
Baked Motichoor Rabri Parfait — velvety and creamy, this easy-to-assemble dessert features layers of cardamom-infused rabri, cottage cheese, mango pulp and crumbled ladoo.
Masala Papad Platter- the simplest, most colorful appetizer to kickstart your Diwali parties! With a quick tomato chutney and easy toppings, this crunchy, bite-sized dish is the perfect finger food for card parties.
Matar Tikki Chaat Sizzler — this perfect Diwali dinner is a new way to serve up everyone’s favorite chaats! Featuring Matar Tiki with Ragda, Pineapple Kebabs, and Tawa Pulao served on a cast iron plate, your family and friends are bound to love this nostalgic, innovative twist to a vegetarian sizzler!
