Instant Pot Bisi Bele Bhath
A traditional South Indian dish, Bisi Bele Bhath harnesses the very essence of Karnataka’s flavors. Featuring a melody of rice, lentils, vegetables and spices, this complete one pot meal is healthy and filling.
Author: Nidhi Bothra
Thai Red Curry Quinoa
Enjoy the best of both, healthy and yummy, with this GORGEOUS Thai red curry quinoa that’s full of fresh veggies and a creamy, velvety sauce! Perfect for parties, picnics, and gatherings in the summer, who wouldn’t like an Asian inspired, SUPERFOOD treat?
Mango Strawberry Naan Pizza
Mango Strawberry Naan Pizza – delicately crispy exterior, soft chewy insides, glamorously golden brown, and zero percent greasy. This mango strawberry pizza with fresh mozzarella and parmesan cheese is the most gorgeous, juicy FRUIT PIZZA ever!!
Instant Pot Aloo Matar
12 minute Instant Pot Aloo Matar – a spicy, flavorful potato and peas Indian curry which is a great meal option for busy weekdays.
Taco Mac ‘n Cheese
Mac ‘n Cheese, the way our family likes it; with a Mexican twist – baked with guacamole, pineapple pico de gallo, and sour cream!
Roasted Red Pepper Pasta
A perfect weeknight meal, this whole grain pasta in roasted red pepper sauce is subtly sweet, super velvety, and adds some nice variety to a family favorite dish; pasta!
Summer Citrus Melon Salad
with 3 varieties of succulent melons and a bold, sweet and spicy dressing, this salad is undoubtedly fresh and juicy! Try it for your next picnic or potluck party and bask under the sun enjoying the refreshing story told by this melon salad!
Watermelon Mango Shrikhand
Watermelon Mango Shrikhand – cold, refreshing, creamy and absolutely delicious! A traditional saffron and cardamom Shrikhand made with rich, creamy yogurt, but with a twist of seasonal fruits. Diced watermelon in the yogurt and a layer of mango puree on the top, make this impeccable dessert modern, perfect to beat the summer heat, and even more irresistible!
Thai Mango Lettuce Wrap
These Thai Mango Lettuce Wraps, served over ice, are deliciously light and refreshing, perfect for summer! The tofu-mango-chili filling with peanut dressing adds an awesome combination of sweet, sour, tangy and spicy flavors.
Moong Sprout Cutlet with Mango-Mint Dip
These cutlets made with moong sprouts and potatoes, folded in with some subtle spices, make the perfect after school snack for kids! Serve it with a seasonal mango mint dip and a fresh mango arugula salad for a great party appetizer! Either way, these cutlets will have your kids or guests wanting it for every meal!