A perfect weeknight meal, this whole grain pasta in roasted red pepper sauce is subtly sweet, super velvety, and adds some nice variety to a family favorite dish; pasta!
This creamy, springy whole grain pasta salad is made with avocados, tomatoes, onions, and a white balsamic vinaigrette. It’s such an aromatic dish from the lemon zest that packs a punch, but kind of melts in your mouth! The vinaigrette is so lemony and rich that salad is filling, and cuts through the dish. STEP BY STEP