These Millet Dahi Kebabs are a healthy and vrat-friendly Navratri recipe — crispy on the outside, soft and creamy on the inside. Paired with a refreshing Orange-Cilantro Chutney, they’re perfect as a festive snack or appetizer for fasting days.
Herbed Idli Shakshuka – a vegetarian Indian fusion recipe where soft idli batter is cooked in a spiced tomato–bell pepper base, finished with herbs, feta, olives, and ghee. Perfect for brunch or as a show-stopping appetizer at your next party!
Layered Lemon Rice Cups — a modern take on a traditional favorite! Tangy lemon rice, coconut veggie mix, and moong dal kosambari salad in one colorful, wholesome dish.
Personal Chaat Boards – a no-cook chaat board with a twist — featuring three street-style favorites reimagined my way. Easy to prep, fun to serve, and bursting with bold flavors in every bite!
Summer Burrata Naan Pizza — fresh, fun & full of flavor with juicy mangoes & peaches, sweet strawberries, fresh herbs. This naan pizza brings it all together in the most vibrant way. It’s light yet satisfying, colorful, and perfect for entertaining or enjoying outdoors.
Achari Tomato Dip – this bold and flavorful Indian-style dip is a fusion of smoky, spiced cherry tomatoes and cooling herbed yogurt — topped with pickled onions, green chutney, and crunchy bhujia. Serve it with crispy naan or crackers for a crowd-pleasing appetizer that’s picnic-perfect!
These Rajma Rice Arancini are everything I love about food — comforting, creative, and full of unexpected joy. Inspired by the Italian classic, these arancini are reimagined with spiced rajma, fluffy basmati rice, and soft chenna, all wrapped around a cube of melty cheese and served over a velvety bell pepper makhani sauce.
Kasundi Paneer Herbed Rice — a playful twist on classic Bengali flavors, this rice dish features paturi-inspired veggies and paneer layered in between herby rice! Made with a silbatta for extra love, this one is a love letter to my time in Kolkata and the tantalizing Bengali flavors that have made the city home!
Thai Corn Fritter Wraps — packed with zingy Thai chili and loads of fresh herbs, this is a dish that always puts a smile on my face! Serve these corn fritters as lettuce wraps with some fresh and pickled veggies and an addictive peanut sauce for the ultimate spring or summer treat!
Gulkand Paan Rasmalai — bright and perfect for Holi, this spring dessert features floral notes from rose and paan leaves! Topped with chopped pistachios, rose petals, and rose syrup, this is the ultimate dessert to entertain with this Holi!
