This Muradabadi Dal Chaat, a famous Indian street food, features healthy protein packed yellow moong dal lentils topped with a variety of fresh vegetables and spices. It’s a decadent, yet delightfully simple dish that is sure to warm you up as the weather starts to become cooler.
These cutlets made with moong sprouts and potatoes, folded in with some subtle spices, make the perfect after school snack for kids! Serve it with a seasonal mango mint dip and a fresh mango arugula salad for a great party appetizer! Either way, these cutlets will have your kids or guests wanting it for every meal!
Indian street food at its best!! This papdi chaat has been made with a unique touch; Rose yogurt! It consists of even layers of papdi, baked puris, fresh sprouts, potatoes, rose infused yogurt, spices, and sev. The creamy notes of the delicate yogurt perfectly complement the Tangy freshness of the sprouts, while the flavor of the spices really cut through the whole dish. It’s a really cohesive, flowery dish and brings the impeccable flavors of street food to the comfort of home! STEP BY STEP: Indian street food at its best!! This papdi chaat has been made with a unique touch; Rose yogurt! It consists of even layers of papdi, baked puris, fresh sprouts, potatoes, rose infused yogurt, spices, and sev. It’s a really cohesive, flowery dish and brings the impeccable flavors of street food to the comfort of home! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d …
