These Crispy Millet Pakodas are everything I love in a snack: crunchy edges, bold spices, and a texture that keeps every bite interesting.✨They’re made with soaked chana dal and cooked millets as the base, then layered with crushed peanuts, sesame seeds, and coarsely ground spices that adds a deep, earthy aroma.
Green Garlic Bajra Methi Paratha — with healthy millets for a filling accompaniment to the most comforting lunch or dinner, these parathas are packed with flavor! With fragrant green garlic and hearty bajra for protein and fiber, pair these with a simple sabzi and raita for a picture-perfect meal! WATCH HOW TO MAKE GREEN GARLIC BAJRA METHI PARATHA: Green Garlic Bajra Methi Paratha — with healthy millets for a filling accompaniment to the most comforting lunch or dinner, these parathas are packed with flavor! With fragrant green garlic and hearty bajra for protein and fiber, pair these with a simple sabzi and raita for a picture-perfect meal! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!
