Tomato Basil Focaccia — a comforting, spongy Italian bread baked with fresh tomatoes, olives, aromatic basil, garlic and melted cheese.
A perfect weeknight meal, this whole grain pasta in roasted red pepper sauce is subtly sweet, super velvety, and adds some nice variety to a family favorite dish; pasta!
Every once in a while, I wonder what to make for breakfast or early brunch and often come back to this rich, silky, and amazingly crunchy bread basket. Filled with the freshest vegetables, aromatic spices, and a luscious white Béchamel sauce made from milk and roux, it’s sure to hit all the sweet and savory notes. Like a burst of flavor and celebration on the palette, this Indian-inspired-Italian recipe highlights the perfect complement between the fresh vegetables and humble white sauce.