Rose Samosa Chaat Shots – spice up some store-bought samosas with this incredibly easy appetizer served in mini cocktail glasses that’ll have you ready to impress this Diwali! With a lovely rose-infused yogurt and your favorite toppings like chutney and sev, this incredible chaat is just as delicious as it is colorful!
WATCH HOW TO MAKE ROSE SAMOSA CHAAT SHOTS:
Rose Samosa Chaat Shots - spice up some store-bought samosas with this incredibly easy appetizer served in mini cocktail glasses that’ll have you ready to impress this Diwali! With a lovely rose-infused yogurt and your favorite toppings like chutney and sev, this incredible chaat is just as delicious as it is colorful!
- 4 potato samosas , store-bought
- 1 small tomatoes , de-seeded and finely chopped
- 1 small onions , finely chopped
- mint cilantro chutney , as needed
- tamarind chutney , as needed
- chaat masala , for garnish
- sev (bhujiya) , for garnish
- red chili powder , for garnish
- roasted cumin powder , for garnish
- mint leaves , for garnish
- dried rose petals , for garnish
- 1 cup yogurt , beaten
- 1 tbsp fresh beetroot juice
- 2 drops rose essence
- 1 1/2 tsp sugar
- salt , to taste
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Mix together the yogurt, beetroot juice, rose essence, salt and sugar until well combined. You can use milk or water to adjust the consistency of the yogurt.
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For serving, take a mini cocktail glass, break the samosa into small pieces and arrange it in the glass.
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Top it with tomatoes, onions, chaat masala, mint cilantro chutney and tamarind chutney.
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Now top it off with rose yogurt.
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Sprinkle some bhujiya on top and garnish with chaat masala, red chili powder, roasted cumin powder, mint leaves and dry rose bud. Enjoy!
Recipe Video
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Love it 👌👌
Very colorful n tempting 👌
Love the recipes on your site ❤️. Can’t wait to try them all!
Can the rose samosa shots be made in about an hour or two before serving or will the samosas get soggy?
Thank you so much for your kind words means a lot.
No they will become soggy. It’s best to layer it with yogurt and chutney when ready to serve.