Desserts, Diwali, Indian Sweets
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Rose Rasmalai Falooda

Rose Rasmalai Falooda

Rose Rasmalai Falooda — an epic fusion of two all-time classic Indian desserts that will be all the talk at your next Diwali party! With crisp fruits to break the sweetness and fun texture from jelly and nuts, prepare to be blown away by this simple, yet show-stopping dish!

WATCH HOW TO MAKE ROSE RASMALAI FALOODA:

Rose Rasmalai Falooda
Rose Rasmalai Falooda

5 from 3 votes
Rose Rasmalai Falooda
Rose Rasmalai Falooda
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Rose Rasmalai Falooda — an epic fusion of two all-time classic Indian desserts that will be all the talk at your next party! With crisp fruits to break the sweetness and fun texture from jelly and nuts, prepare to be blown away by this simple, yet show-stopping dish!

Course: Dessert
Cuisine: French, Indian
Keyword: party
Custom Category: Desserts, Diwali, Indian Sweets
Servings: 8
Calories: 88 kcal
Author: Nidhi Bothra
Ingredients
Falooda:
  • 1 packet rose falooda mix
  • 4 cups whole milk , as per falooda package instructions
Rasmalai:
  • 1 can rasgulla , store bought, 14-16 pieces
  • 1 can cocktail fruits , 14 oz
  • 1/4 cup fresh fruits , soft fruit like peaches and berries pair well
  • 2 tbsp basil seeds (sabja seeds) , soaked in 1/4 cup water
  • vanilla ice cream
  • 1 cup red vegetarian jelly
  • 2 tbsp almonds , slivered
  • 2 tbsp pistachio , coarsely ground
  • 2 tbsp red rose syrup , for garnish
  • edible gold foil
Instructions
  1. Make the falooda with milk as per the packet instructions. Let cool for 10 minutes. The milk should be warm but not piping hot.

  2. Prepare 2 large bowls. In one add ice water and in the other, add your rasgullas with the sugar syrup discarded.

  3. Take one rasgulla and wash it with the ice water and lightly squeeze out the sugar syrup. This will make it nice and fluffy. Put it into the bowl containing the milk prepared above. Repeat this with the rest of the rasgullas. Change the ice water when it becomes cloudy.
  4. Chill the bowl with the rasmalai (falooda and rasgullas) in the fridge for 4-5 hours.
  5. When ready to serve, in your serving bowls, add your rasmalai. Top if off with a scoop of ice cream, cocktail fruits, fresh fruits, and jelly. Then, garnish with pistachios, almonds, sabja seeds, and edible gold foil. Drizzle with red rose syrup (rooh afza) and serve chilled, enjoy!

Recipe Video

Recipe Notes
  • I did not add any water when making the rose falooda  as per the package instructions, but made it only from milk.
Nutrition Facts
Rose Rasmalai Falooda
Amount Per Serving
Calories 88 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 9mg3%
Sodium 56mg2%
Potassium 209mg6%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 7g8%
Protein 5g10%
Vitamin A 151IU3%
Vitamin C 1mg1%
Calcium 151mg15%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

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