Mexican Mango Dahi Puri — refreshing and truly stunning, this is hands down the best chaat to make with mango season starting! With a Mexican-inspired chatpata filling that pairs so well with the sweeter notes of the mango, top this off with cilantro mint chutney, tamarind chutney, and bhujiya for the ultimate dish!

WATCH HOW TO MAKE MEXICAN MANGO DAHI PURI:

For our filling, I’m using some multicolor bell peppers, fresh mango, onions, green chilies for some heat, black beans (you can also use rajma), roasted corn, a mix of chatpata spices, and some chopped cilantro. Give this a mix and our fresh, spicy filling is ready!

And now for the star of the dish! For the mango yogurt, mix together pureed fresh mangoes with some yogurt, sugar, and salt until smooth. Just look at how silky that texture is!

When presenting, my favorite hack is to drizzle some fresh mango puree in a circular motion and then create a marbled effect using a toothpick for the most stunning design! Fill your puris with the filling and arrange them on your dish. Top these off with your usual tamarind date chutney, cilantro mint chutney, bhujiya, and pomegranate. Enjoy!

If you like this, please try my other recipes:

• Mango Sago Bites
• Mango Dahi Vada Shots
• Mango Fritters – Aam Ke Pakode

5 from 2 votes

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Mexican Mango Dahi Puri

Prep Time

30 mins

Total Time

30 mins

 

Mexican Mango Dahi Puri — refreshing and truly stunning, this is hands down the best chaat to make with mango season starting! With a Mexican-inspired chatpata filling that pairs so well with the sweeter notes of the mango, top this off with cilantro mint chutney, tamarind chutney, and bhujiya for the ultimate dish!

Course: Appetizer, Chaat, Snack

Cuisine: Indian

Keyword: mango, party

Custom Category: Appetizers, Chaat (Indian Street Food), Diwali, Holi, Mango Recipes, Snacks

Servings: 8

Calories: 84 kcal

Author: Nidhi Bothra

Ingredients

Filling:

• 1/4 cup mixed color bell peppers , diced
• 1/2 cup mangoes , diced
• 1/4 cup onions , diced
• 1 tsp green chilies , finely chopped
• 1/2 cup black beans , or rajma (kidney beans)
• 1/4 cup corn
• 1 tsp red chili powder
• 1/2 tsp roasted cumin powder
• 1/4 tsp oregano
• salt , to taste
• 2 tbsp cilantro , finely chopped
• 1/2 tsp chaat masala

Mango Yogurt:

• 1 cup yogurt
• 2 small mangoes , finely chopped (or 1 cup mango pulp)
• 1/4 cup water
• 2 tsp sugar , depending on the sweetness of the mango
• 1 tsp salt

Assembling:

• 35 Pani Puri
• mango puree
• mint cilantro chutney
• tamarind date chutney , store-bought
• sev (bhujiya)
• pomegranate seeds
• roasted cumin powder
• red chili powder
• salt

Instructions

1. Mexican Filling: For the filling, mix all the ingredients together.

2. Mango Yogurt: Blend the mango and water until it forms a smooth paste. If the mango has too much fiber then you can strain it. Save 1/4 cup mango puree for creating the marble effect. Whisk rest of the puree together with the yogurt, salt, and sugar. Your mango yogurt is ready.

3. To assemble, add your mango yogurt in a serving dish. Drizzle some mango puree in a circular motion on top of the yogurt. Use a toothpick to draw outward lines from the center of the dish, creating a marbled effect.

4. Fill your puris with the filling, mint cilantro chutney, tamarind date chutney, bhujiya, and pomegranate seeds. Arrange them on top of your marbled mango yogurt and enjoy!

Recipe Video

Nutrition Facts

Mexican Mango Dahi Puri

Amount Per Serving

Calories 84 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 0.4g3%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.3g

Cholesterol 2mg1%

Sodium 322mg14%

Potassium 249mg7%

Carbohydrates 17g6%

Fiber 2g8%

Sugar 12g13%

Protein 3g6%

Vitamin A 801IU16%

Vitamin C 27mg33%

Calcium 71mg7%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.