Delicately crispy exterior, soft chewy insides, glamorously golden brown, and zero percent greasy. This strawberry mango naan pizza with fresh mozzarella and parmesan cheese is the most gorgeous, juicy FRUIT PIZZA ever!!
As summer comes to an end, temps are hotter than ever and who wouldn’t love a weeknight meal that comes together without a fuss? I know I wouldn’t! It all starts with the base, which in this case was a piece of naan, an Indian flatbread. The naan is brushed with some garlic oil and topped with some strawberries, mangoes, and fresh mozzarella. It’s finally topped off with a drizzle of balsamic glaze and chili oil that adds the most GORGEOUS shine to the pizza. Every slice is full of gooey cheese and the most picture perfect cheese pull!
It’s simple, easy, and so delicious, so why not give it a try. Tangy and delicately sweet, this pizza is sure to become a family favorite!
STEP BY STEP VIDEO:
Mango Strawberry Naan Pizza - delicately crispy exterior, soft chewy insides, glamorously golden brown, and zero percent greasy. This mango strawberry pizza with fresh mozzarella and parmesan cheese is the most gorgeous, juicy FRUIT PIZZA ever!!
- 4 naan , medium sized
- 4 cloves garlic
- 3 tbsp olive oil
- 1/2 cup mozzarella cheese , grated
- 1/2 cup parmesan cheese , grated
- basil leaves , torn
- 1 cup strawberries , sliced
- 1 cup mango , sliced
- salt to taste
- 1 cup fresh mozzarella cheese , in small slices
- italian herbs , pinch
- balsamic glaze as needed
- chili oil as needed
Preheat oven to 375o Fahrenheit.
Finely mince garlic and mix it with some olive oil. Spread this mixture over the naan.
Add a layer of grated mozzarella and parmesan.
Add a few leaves of torn basil on top of the cheese.
Slice some strawberries, mangoes, and fresh mozzarella, and add them onto the pizza.
Top it with some salt and mixed dried herbs.
Bake for 10-15 minutes until the crust is golden brown. Garnish them with balsamic glaze, fresh basil, and chili oil.
Subscribe to my YouTube Channel for step-by-step videos.
DID YOU MAKE THIS RECIPE?