Deep purple. Fizzy. Creamy. Cool. Say hello to my summer obsession—Jamun Lemonade!
WATCH HOW TO MAKE JAMUN LEMONADE:
Blended with coconut water, a touch of condensed milk, lemon, and soda… it’s tangy, sweet, and so refreshing—perfect for these hot days!
Thoda desi, thoda fancy. Pure summer in a glass.
If you like this, please try my other recipes:
Deep purple. Fizzy. Creamy. Cool. Say hello to my summer obsession—Jamun Lemonade! Blended with coconut water, a touch of condensed milk, lemon, and soda…It’s tangy, sweet, and so refreshing—perfect for these hot days!
- 1 cup jamun (java plum or indian blackberry) , fresh or frozen
- 2 tbsp condensed milk
- 1/2 tsp salt
- 1/4 tsp black salt
- 2 cup coconut water , fresh or packaged
- 3 tbsp lemon juice
- soda or aerated water , as needed
- ice
- chaat masala
- red chili powder
- fresh mint
- lemon wedges
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Blend everything together, toss it over ice and finish it with soda or aerated water.
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Garnish with some chaat masala, red chili powder, fresh mint and lemon wedges. Your Jamun Lemonade is ready! Enjoy!
Recipe Video
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