Baked Biryani Casserole
Baked Biryani Casserole ✨A cozy twist on traditional biryani, layered and baked like a festive casserole, this bold, colorful dish is the perfect centerpiece for your holiday table!
All posts filed under: Main Course
Pineapple Coconut Makhmali Kofta
Pineapple Coconut Makhmali Kofta — a festive favorite that brings together makhmali paneer-potato koftas filled with a sweet and spicy pineapple-coconut mix, resting in a creamy onion-tomato-cashew gravy, and finished with a sizzling South Indian–style coconut tadka that takes it all one notch higher. 💛
Rajasthani Govind Gatta Layered Pulao
This Diwali, make your celebrations extra special with a royal centerpiece — Rajasthani Govind Gatta Layered Pulao. 🌸 Soft besan gattas stuffed with a rich mawa and dry fruit filling, simmered in a velvety yogurt-based gravy, and layered with fragrant rice, elevate this festive dish into something truly regal.
Layered Lemon Rice Cups
Layered Lemon Rice Cups — a modern take on a traditional favorite! Tangy lemon rice, coconut veggie mix, and moong dal kosambari salad in one colorful, wholesome dish.
Tofu Tikka Masala
Tofu Tikka Masala – smoky and creamy, this is a high-protein vegetarian curry made with tofu, tomatoes, roasted makhana, and cashews. No cream needed — just simple, wholesome ingredients for a cozy homemade Indian dinner. Pair it with masala missi roti, naan, or rice, and some beetroot yogurt raita for the perfect meal! 🌿✨
Jaipuri Aloo Pyaaz Ki Sabzi
Jaipuri Aloo Pyaaz ki Sabzi – a comforting, soul-satisfying sabzi that brings together baby potatoes and pearl onions in a rich, slow-simmered tomato-onion gravy. It’s a traditional Rajasthani favorite, especially in Jaipur households, where it’s often made on special occasions, weddings, or festive family lunches.
Instant Crispy Rice Dosa
Instant Crispy Rice Dosa – crispy, spiced, and made in minutes, these mini rice dosas are a fusion twist with a bold Rajasthani pyaaz ki kachori-style masala! Layered with spicy garlic chutney, that nostalgic masala, and served with coconut chana chutney on the side – these are perfect for entertaining or modern Indian snacking!
Crispy Lentil Taquitos with Raw Mango Salsa
Crispy Lentil Taquitos with Raw Mango Salsa – the ultimate Indian-Mexican fusion snack! 🌮🥠These crispy chana dal filled taquitos are served with raw mango salsa tempered with a fiery red chili tadka, making for a bold and refreshing take on your typical Mexican fare! ✨
Kachi Kairi Ki Kadhi – Green Mango Kadhi
Kachi Kairi Ki Kadhi (Green Mango Kadhi) made with raw green mangoes combined with coconut and jaggery. Enjoy this khatti meethi and teekhi kadhi with some rice, aloo bhaja and papad.
Kasundi Paneer Herbed Rice
Kasundi Paneer Herbed Rice — a playful twist on classic Bengali flavors, this rice dish features paturi-inspired veggies and paneer layered in between herby rice! Made with a silbatta for extra love, this one is a love letter to my time in Kolkata and the tantalizing Bengali flavors that have made the city home!