Vegetable Au Gratin Bread Tart
Vegetable Au Gratin Bread Tart – with crisp veggies in a velvety bechamel sauce and a super simple bread base, this is the easiest, most decadent tart you’ll ever make!
All posts filed under: Main Course
Dal Baati Fondue
Dal Baati Fondue — an innovative take on the iconic Rajasthani classic, this fondue combines melt-in-mouth baati with a smoky daal topped with melty cheese. A modern twist to my childhood favorite, serve this crowd-pleaser at your next party for a memorable dish that’ll bring nothing but smiles!
Matar Tikki Chaat Sizzler
Matar Tikki Chaat Sizzler — this perfect Diwali dinner is a new way to serve up everyone’s favorite chaats! Featuring Matar Tiki with Ragda, Pineapple Kebabs, and Tawa Pulao served on a cast iron plate, your family and friends are bound to love this nostalgic, innovative twist to a vegetarian sizzler!
Vegan Korean Chili Potatoes
Vegan Korean Chili Potatoes — crisped to perfection and tossed in a sweet, spicy Korean sauce, these fiery potatoes are the ultimate vegan party dish! With crispy veggies and a fluffy interior, pair them with some rice or serve as is for a perfect appetizer or entree.
Ragi Dosa
Ragi Dosa – a simple, nutritious South-Indian classic made with finger millet for a healthy source of fiber and protein! I love serving it with a hot bowl of sambhar or some fresh chutney for a quick, wholesome lunch!
Dahi Mustard Bhindi – Okra in Yogurt Mustard Gravy
Creamy and rich, this Bengali-inspired dish is a new twist to the classic bhindi (okra) we all love. With flavors of mustard, poppy seed, and almonds, spice up your dinner game with this quick, delicious recipe!
Wholesome Khichdi (Instant Pot or Stovetop)
This creamy bowl of Indian style risotto is seasoned with various spices and ingredients. The flavors of this comforting meal with ghee and served with raita, papad, pickle and chutney are so soothing that they’ll warm your heart after a long day!
Burger Bowl
Loaded with veggies, homemade quinoa-broccoli burger patties, and a flavorful dressing, these burger bowls are the perfect alternative to regular burgers! They’re light, low-carb, and the easiest filling meal to throw together!
Thai Green Curry Pasta
Thai Green Curry Pasta — a quick, fragrant weeknight meal that’s loaded with veggies! Enjoy that classic green curry flavor with spaghetti for a fun twist that features garlic, ginger, lemongrass, and coconut milk!
Beetroot Tawa Pulao – Mumbai Style
Beetroot Tawa Pulao – a quick, delicious, flavorsome take on the classic Bombay tawa pulao that will make you fall in love with each buttery bite! With garlic, homemade chili paste, and pav bhaji masala, reinvent this classic for a fresh, wholesome meal!