All posts filed under: Main Course

Thai Mixed Vegetables

Thai Mixed Vegetables

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Thai Mixed Vegetables — fragrant and bright, this mixed vegetable has notes of kaffir lime, ginger, and garlic in a velvety coconut gravy. With crisp veggies and paneer, this is an effortless way to elevate your usual weeknight rotation! I just love Thai flavors and the way they pair with Indian ones. The softer, brighter notes of coconut, ginger, and kaffir lime work so well with the warm Indian spices. The result is a comforting, rich combination that will make you a fan in no time. WATCH HOW TO MAKE THAI MIXED VEGETABLES: Start by sauteing veggies and setting them aside. Then, I made a simple makhani gravy base with tomatoes, onion, cashews, ginger, and chili and blended it till smooth. Then, sauté your Thai red curry paste and add in the gravy. Let simmer and add in these beautiful kaffir lime and basil leaves, coconut crème, spices, and soy sauce for some depth. Fold in your paneer and mixed veggies and this is just irresistible! Rich with a touch of brightness from the kaffir …

Wholesome Dahi Millet Ki Khichdi

Sheherwali Dahi Millet Ki Khichdi

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This wholesome millet dish is inspired by the traditional Sheherwali Dahi ki Khichdi from Murshidabad in Bengal that I fell in love with when I was living in Kolkata! It’s one of my go-to weeknight meals here and it couldn’t be any easier! I wanted to give this a new twist so I tried it with millets, one of India’s biggest superfoods! This comes out super creamy and has a lovely floral taste from the almond paste, rose water, and saffron. WATCH HOW TO MAKE SHEHERWALI DAHI MILLET KI KHICHDI: The millets make it nutritious and filling since they pack protein and fiber, which makes this Khichdi perfect for a simple meal! It takes just 20 minutes to make and you can use any vegetables that you have on hand! Traditionally, this is served with green chutney, kath or mandiya, khichiya, papad, and a simple kachumber salad! It’s rich, creamy, but still super light and this will definitely be a hit! If you like this, please try my other recipes: Healthy Millet Soup with Achari …

Mango Naan Pizza

Mango Naan Pizza – Two Ways

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This is one of my favorite simple dinners: naan pizzas! Using naan as a pizza base is a game changer, it makes this recipe super quick and hassle free! For a sweet and savory combo, I love pairing a pesto base with mango, onion, jalapeños, fresh mozzarella, and balsamic glaze. For a more classic version, layer marinara sauce with onions, peppers, and cheese. Top this off with a lightly dressed mango, baby-spinach and arugula salad for more body! WATCH HOW TO MAKE MANGO NAAN PIZZA – TWO WAYS: This is one of my favorite simple dinners: naan pizzas! Using naan as a pizza base is a game changer, it makes this recipe super quick and hassle free! For a sweet and savory combo, I love pairing a pesto base with mango, onion, jalapeños, fresh mozzarella, and balsamic glaze. For a more classic version, layer marinara sauce with onions, peppers, and cheese. Top this off with a lightly dressed mango, baby-spinach and arugula salad for more body! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE …

Pyaaz Kachori Taquitos

Pyaaz Kachori Taquitos

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Pyaaz Kachori Taquitos — with a flavorful Jaipur pyaaz ki kachori inspired filling, red garlic chutney, melty cheese, and fresh veggies, this is the perfect way to use up leftover rotis! Quick to assemble and great for school lunch or an easy meal, Indian-Mexican fusion has never been this easy! WATCH HOW TO MAKE PYAAZ KACHORI TAQUITOS: Pyaaz Kachori Taquitos — with a flavorful Jaipur pyaaz ki kachori inspired filling, red garlic chutney, melty cheese, and fresh veggies, this is the perfect way to use up leftover rotis! Quick to assemble and great for school lunch or an easy meal, Indian-Mexican fusion has never been this easy Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!

Masala Moong Pulao

Masala Moong Pulao

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Masala Moong Pulao — add a burst of bold flavors to your weeknight meals with this protein-packed masala moong (mung beans) pulao that’s infused with aromatic Italian herbs and a hint of garam masala. This is a quick and easy meal that’s perfect for using up leftover rice and loaded with colorful veggies for a nutritious boost! Serve it up with a side of refreshing raita or dahi for a complete and satisfying meal made with simple ingredients you always have on hand! WATCH HOW TO MAKE MASALA MOONG PULAO: Masala Moong Pulao — add a burst of bold flavors to your weeknight meals with this protein-packed masala moong (mung beans) pulao that’s infused with aromatic Italian herbs and a hint of garam masala.This is a quick and easy meal that's perfect for using up leftover rice and loaded with colorful veggies for a nutritious boost! Serve it up with a side of refreshing raita or dahi for a complete and satisfying meal made with simple ingredients you always have on hand! Subscribe to my …

Skillet Taco Mac and Cheese

Skillet Taco Mac ‘n Cheese

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Skillet Taco Mac ’n Cheese — a Mexican twist to the ultimate comfort food, this is a festive way to spice up some velvety, rich mac ’n cheese! Baked to golden brown perfection with a breadcrumb topping and served with pico de gallo, guacamole, and sour cream for for some heat and freshness, this is a timeless riff that will never fail to put a smile on someone’s face! You can enjoy this Skillet Taco Mac ’n Cheese with: Mango Guacamole Strawberry Salsa Pico de Gallo (Salsa) WATCH HOW TO MAKE SKILLET TACO MAC ‘N CHEESE Skillet Taco Mac ’n Cheese — a Mexican twist to the ultimate comfort food, this is a festive way to spice up some velvety, rich mac ’n cheese! Baked to golden brown perfection with a breadcrumb topping and served with pico de gallo, guacamole, and sour cream for for some heat and freshness, this is a timeless riff that will never fail to put a smile on someone’s face! Subscribe to my YouTube Channel for step-by-step videos. DID YOU …

Achari Dum Aloo

Achari Dum Aloo

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Achari Dum Aloo — with layers of comforting spice and fork-tender baby potatoes, this is a quintessential Indian sabzi that features a rich onion-tomato gravy. With tanginess from achaar (pickles) and mustard oil to cut through the richness, you can dress this Aloo Dum up or down for a delicious meal! WATCH HOW TO MAKE ACHARI DUM ALOO: Achari Dum Aloo — with layers of comforting spice and fork-tender baby potatoes, this is a quintessential Indian sabzi that features a rich onion-tomato gravy. With tanginess from achaar (pickles) and mustard oil to cut through the richness, you can dress this Aloo Dum up or down for a delicious meal! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!

Paneer Tikka Sushi Bake

Paneer Tikka Sushi Bake

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Paneer Tikka Sushi Bake — when you’re craving sushi next, skip the usual takeout for this Indian-inspired sushi bake that combines traditional flavors with an Indian twist, all baked to perfection in the oven! Featuring Maya Kaimal’s Tikka Masala Sauce that is just bursting with flavor and simple toppings like pickled onions, fresh mango, and a drizzle of sriracha mayo, this is a fool-proof way to deliver on flavor and novelty! WATCH HOW TO MAKE PANEER TIKKA SUSHI BAKE: Maya Kaimal is one of my favorite brands for when I’m looking for authentic Indian sauces for a quick meal! You can find all of Maya Kaimal’s simmer sauces at your closest Indian or Asian store. I especially love their Tikka Masala sauce — the paneer soaks up all the warm, subtle spices and, when paired with fresh cucumber, sushi rice, and hoisin sauce, it’s the perfect fusion of Japanese and Indian! Paneer Tikka Sushi Bake — when you’re craving sushi next, skip the usual takeout for this Indian-inspired sushi bake that combines traditional flavors with …

Rajasthani Bajre Ka Khichda

Rajasthani Bajre Ka Khichda (Instant Pot or Stovetop)

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Bajre ka Khichda — a warm, comforting Rajasthani dish made with pearl millets and lentils, this is a winter classic in my house. Featuring humble ingredients and satisfying flavors, there’s nothing that a bowl of Bajre ka Khichda with a dollop of ghee, yogurt, and matar ki sabzi can’t fix! The moment the weather starts to get chilly, I’m reminded of winter afternoons in Jaipur when I would look forward to this simple bowl of Bajre ka Khichda all day. If you’re looking for an easy, hearty way to stay warm this winter, you’re in luck! WATCH HOW TO MAKE BAJRE KA KHICHDA: It’s really important to clean and wash the bajra correctly before making the khichda. Here are the detailed steps: Add your bajra to a bowl and fill with water. Massage gently with your hands until the water becomes cloudy. Here, we’re removing the outer husk because it has a bitter taste and makes it take longer to cook and digest. Drain the water and repeat a few times. Once the water remains …