Rajasthani Tawa Tamancha
Winters in Rajasthan are all about bold, comforting flavors, and this Rajasthani Tawa Tamancha cooked on a hot tawa with freshly ground masalas on a silpatta, and a ghee dhungar takes it a notch up.
All posts filed under: Main Course
Shahi Rose Kebabs
These Shahi Rose Kebabs are my kind of busy-day dinner which is high in protein, comforting, and so easy to pull together. Soft inside, crisp outside, with that subtle rose aroma that makes them feel extra special.
Thai Squash Ramen
A cozy, creamy Thai-inspired vegetarian ramen made with roasted butternut squash purée, aromatic Thai curry paste, and crisp breaded tofu. Comforting, flavorful, and perfect for weeknights.
Baked Biryani Casserole
Baked Biryani Casserole ✨A cozy twist on traditional biryani, layered and baked like a festive casserole, this bold, colorful dish is the perfect centerpiece for your holiday table!
Pineapple Coconut Makhmali Kofta
Pineapple Coconut Makhmali Kofta — a festive favorite that brings together makhmali paneer-potato koftas filled with a sweet and spicy pineapple-coconut mix, resting in a creamy onion-tomato-cashew gravy, and finished with a sizzling South Indian–style coconut tadka that takes it all one notch higher. 💛
Rajasthani Govind Gatta Layered Pulao
This Diwali, make your celebrations extra special with a royal centerpiece — Rajasthani Govind Gatta Layered Pulao. 🌸 Soft besan gattas stuffed with a rich mawa and dry fruit filling, simmered in a velvety yogurt-based gravy, and layered with fragrant rice, elevate this festive dish into something truly regal.
Layered Lemon Rice Cups
Layered Lemon Rice Cups — a modern take on a traditional favorite! Tangy lemon rice, coconut veggie mix, and moong dal kosambari salad in one colorful, wholesome dish.
Tofu Tikka Masala
Tofu Tikka Masala – smoky and creamy, this is a high-protein vegetarian curry made with tofu, tomatoes, roasted makhana, and cashews. No cream needed — just simple, wholesome ingredients for a cozy homemade Indian dinner. Pair it with masala missi roti, naan, or rice, and some beetroot yogurt raita for the perfect meal! 🌿✨
Jaipuri Aloo Pyaaz Ki Sabzi
Jaipuri Aloo Pyaaz ki Sabzi – a comforting, soul-satisfying sabzi that brings together baby potatoes and pearl onions in a rich, slow-simmered tomato-onion gravy. It’s a traditional Rajasthani favorite, especially in Jaipur households, where it’s often made on special occasions, weddings, or festive family lunches.
Instant Crispy Rice Dosa
Instant Crispy Rice Dosa – crispy, spiced, and made in minutes, these mini rice dosas are a fusion twist with a bold Rajasthani pyaaz ki kachori-style masala! Layered with spicy garlic chutney, that nostalgic masala, and served with coconut chana chutney on the side – these are perfect for entertaining or modern Indian snacking!