All posts filed under: Breakfast

Methi Matar Muthiya

Matar Methi Muthiya

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Matar Methi Muthiya – Pea season calls for simple, wholesome comfort food. 🌱 This Matar Muthiya is one of those recipes that comes together easily, uses everyday ingredients, and works well as an appetizer or as part of a full meal! WATCH HOW TO MAKE MATAR METHI MUTHIYA: Soft, flavorful, and perfect for breakfast, lunch, or evening snacks — this is a recipe you’ll keep coming back to! If you like this, please try my other recipes: Stuffed Veggie Dhokla Sabudana Millet Thalipeeth Chana Dal Paratha with Nuts-Saffron Raita Loaded Veggie Chilla – Moong Dal Pancakes This Matar Muthiya is one of those recipes that comes together easily, uses everyday ingredients, and works well as an appetizer or as part of a full meal! Soft, flavorful, and perfect for breakfast, lunch, or evening snacks — this is a recipe you’ll keep coming back to! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to …

Mango Berry Parfait

Mango Berry Parfait

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Creamy mango, tangy berry chia, crunchy nuts, and whipped yogurt — this Mango Berry Parfait is summer in every spoon! 🥭 Perfect for breakfast, dessert, or those anytime sweet cravings when you want something light, fresh, and a little indulgent! 🌸✨

Millet Smoothie Bowl

Millet Smoothie Bowl

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Millet Smoothie Bowl — silky smooth, nutritious, and fasting-friendly, this is the best way to start your Navratri mornings on an energy-filled note! With barnyard millets, coconut milk, soaked nuts, and in-season fruits, this is a smoothie bowl that you are going to love! WATCH HOW TO MAKE MILLET SMOOTHIE BOWL: In a blender, add your cooked millets, I used barnyard but any kind works, frozen bananas, soaked almonds, soaked walnuts, pitted dates, some apple, and any milk of your choice—I’ve used coconut. I also like adding saffron for that lovely aroma. Blend this until you get this super smooth and silky texture, it’s so satisfying! I like to top this bowl with some sliced fruit and nuts, I’ve used some beautiful kiwis mango, and pistachio here. Truly this is the perfect boost of energy in the morning with so many superfoods, I’ve been having this on repeat! It’s filling and nutritious all at the same time! If you like this, please try my other recipes: Makhana Fruit Shrikhand Cucumber Avocado Millet Ambali Shrikhand Granola …

Makhana Fruit Shrikhand

Makhana Fruit Shrikhand

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Makhana Fruit Shrikhand — the perfect way to satisfy your sweet cravings during Navratri, this Makhana Fruit Shrikhand is a light, protein-packed dessert you’re going to fall in love with! Made with roasted and powdered makhana, powdered mishri, elaichi, saffron, and rose water, you can’t beat the aromatic flavors in this shrikhand!

Liquid Aloo Parantha

Liquid Aloo Paratha

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Liquid Aloo Paratha — my take on the viral trend that is extra crisp, golden brown, and packed with some wholesome veggies and protein! While it isn’t exactly like a paratha, it’s an incredibly easy recipe that you have to try! WATCH HOW TO MAKE LIQUID ALOO PARATHA: We’ll start by crushing some soaked moong dal with garlic, ginger, and green chilies in a mortar and pestle. This will add a lovely crunch for some texture. Now, in goes our boiled potatoes, spices, atta, rice flour for super crisp edged, oil, and water. And this is the beauty of this method! Just mix together the batter without any kneading and add water as needed. For some veggies, I’ve added onions, cilantro, spring onions, and grated beets along with a few other chatpata spices. Give this a good mix and let rest for about 10 minutes. Now on a hot tava, spread a thick layer of this batter and cook on both sides with some ghee until it’s golden brown and crisp. Paired with some herbed …