All posts filed under: Appetizers

Mango Dahi Vada Shots

Mango Dahi Vada Shots

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Mango Dahi Vada Shots – ring in the warmer weather and mango season in style with these melt-in-mouth urad dal vadas in a creamy Alfonso mango yogurt and topped with a chatpata spice blend. An elevated, spring-inspired appetizer that takes the sweet and salty combo to a whole new level,  these Mango Dahi Vada Shots are sure to be a hit! Sweet and savory has always been a favorite combo, but adding mango takes it a step up and is sure to brighten your usual chaat game! WATCH HOW TO MAKE MANGO DAHI VADA SHOTS: Mango Dahi Vada Shots – ring in the warmer weather and mango season in style with these melt-in-mouth urad dal vadas in a creamy Alfonso mango yogurt and topped with a chatpata spice blend. An elevated, spring-inspired appetizer that takes the sweet and salty combo to a whole new level,  these Mango Dahi Vada Shots are sure to be a hit! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on …

Hara Bhara Kabab Chaat

Hara Bhara Kabab Chaat – Quick Recipe

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Hara Bhara Kabab Chaat (Quick Recipe) — tangy and spicy, this chaat features crispy tikkis that are hearty and flavorful from frozen peas and spinach for a hassle-free version! Topped with yogurt, chutneys, onion, and sev for that classic chatpata flavor, this chaat comes together in under 25 minutes and is both simple and delicious! WATCH HOW TO MAKE HARA BHARA KABAB CHAAT: Hara Bhara Kabab Chaat (Quick Recipe) — tangy and spicy, this chaat features crispy tikkis that are hearty and flavorful from frozen peas and spinach for a hassle-free version! Topped with yogurt, chutneys, onion, and sev for that classic chatpata flavor, this chaat comes together in under 25 minutes and is both simple and delicious! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share …

Pico De Gallo Salsa

Pico De Gallo (Salsa)

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Pico de Gallo — bright, zingy, and bursting with color, this is the ultimate Mexican salsa to pair with tacos, burrito bowls, and more! Featuring orange juice and lemon zest with the usual tomato-onion-cilantro dice, this is not your usual pico de gallo! This quick and easy homemade Pico de Gallo salsa is a perfect accompaniment to your Mexican inspired dishes! WATCH HOW TO MAKE PICO DE GALLO SALSA: Pico de Gallo — bright, zingy, and bursting with color, this is the ultimate Mexican salsa to pair with tacos, burrito bowls, and more! Featuring orange juice and lemon zest with the usual tomato-onion-cilantro dice, this is not your usual pico de gallo! This quick and easy homemade Pico de Gallo salsa is a perfect accompaniment to your Mexican inspired dishes! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what …

Rajasthani Kalmi Vada

Kalmi Vada

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Kalmi Vada — crisped to perfection with a soft inside, these chana dal fritters are one of my favorite Holi recipes from back home in Jaipur!  With spinach, ginger and chilies for a sharp, spicy taste, these pair perfectly with a cup of adrak chai for an afternoon snack or even to entertain as an appetizer! Kalmi Vada are a popular Rajasthani snack which are crunchy and crispy from outside, but are  super soft and supple inside — and you can even make these in the air fryer for a healthier version! WATCH HOW TO MAKE KALMI VADA: Kalmi Vada — crisped to perfection with a soft interior, these chana dal fritters are one of my favorite Holi recipes from back home in Jaipur!  With spinach, ginger and chilies for a sharp, spicy taste, these pair perfectly with a cup of adrak chai for an afternoon snack or even to entertain as an appetizer!Kalmi Vada are a popular Rajasthani snack which are crunchy and crispy from outside, but are  super soft and supple inside — …

Makki Dhokla Chaat

Makki Dhokla Chaat

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Makki Dhokla Chaat — a twist to one of my childhood favorite classic Rajasthani winter dishes, these dhoklas are made with maize, methi, veggies, and gentle spices. Steamed until they just melt in your mouth and topped chaat-style with yogurt, garlic and green chutney, and shredded veggies, there’s no dish more comforting in this weather! The satisfaction of eating Makki ka Dhokla feels like a warm hug. Brightened up with some street food elements like chutney and toppings, enjoy them without the heaviness but with all the comfort! WATCH HOW TO MAKE MAKKI DHOKLA CHAAT: Makki Dhokla Chaat — a twist to one of my childhood favorite classic Rajasthani winter dishes, these dhoklas are made with maize, methi, veggies, and gentle spices. Steamed until they just melt in your mouth and topped chaat-style with yogurt, garlic and green chutney, and shredded veggies, there’s no dish more comforting in this weather! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You …

Mexican Street Corn Tacos

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Mexican Street Corn Tacos — nothing brings the flavor like these Street Corn tacos packed with cheesy, tangy grilled corn, creamy sriracha aioli, and fresh greens! Colorful and perfectly-sized as a pick-me-up, game day appetizers have never looked this good! WATCH HOW TO MAKE MEXICAN STREET CORN TACOS: Mexican Street Corn Tacos — nothing brings the flavor like these Street Corn tacos packed with cheesy, tangy grilled corn, creamy sriracha aioli, and fresh greens! Colorful and perfectly-sized as a pick-me-up, game day appetizers have never looked this good! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!

Strawberry Salsa

Strawberrry Salsa

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This Strawberry Salsa is super refreshing and an easy way to step up your Super Bowl dip game from the usual red or tomatillo salsas! This can be enjoyed as a snack, appetizer, or topping on tacos! While this strawberry salsa recipe is definitely sweet, the hot sauce and red onion offer heat and sharpness in each bite! WATCH HOW TO MAKE STRAWBERRY SALSA This Strawberry Salsa is super refreshing and an easy way to step up your Super Bowl dip game from the usual red or tomatillo salsas! This can be enjoyed as a snack, appetizer, or topping on tacos! While this strawberry salsa recipe is definitely sweet, the hot sauce and red onion offer heat and sharpness in each bite! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find …

Thai One-Bite Paan Wraps

Thai One-Bite Paan Wraps (Miang Kham)

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Thai One-Bite Paan Wraps (Miang Kham) — this sweet, salty, and spicy appetizer is an explosion of flavors wrapped in a betel leaf! With toasted coconut, lime, ginger, peanuts, Thai chili, shallots, crispy tofu, and a sweet sauce, there’s nothing quite as bright and colorful as this vegetarian Miang Kham! Enjoyed roadside around Thailand and Laos, Miang Kham are usually enjoyed with some protein, so we’ve used crispy tofu instead. Each is meant to be eaten in one bite — just add a spoonful of each topping, a drizzle of the sauce, and you’ll be transported to the streets of Thailand! WATCH HOW TO MAKE THAI ONE-BITE PAAN WRAPS (MIANG KHAM): Thai One-Bite Paan Wraps (Miang Kham) — this sweet, salty, and spicy appetizer is an explosion of flavors wrapped in a betel leaf! With toasted coconut, lime, ginger, peanuts, Thai chili, shallots, crispy tofu, and a sweet sauce, there’s nothing quite as bright and colorful as this vegetarian Miang Kham! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t …

Beetroot Rasam Shots with Herbed Veggie Crackers

Beetroot Rasam Shots With Herbed Veggie Crackers

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Beetroot Rasam Shots with Herbed Veggie Crackers — warm and comforting but still bright and sharp, this is a quick appetizer for holiday parties or dinners! The crackers feature yogurt, dill, and crunchy veggies, making them a refreshing accompaniment that’ll pair perfectly with so many winter meals! WATCH HOW TO MAKE BEETROOT RASAM SHOTS WITH HERBED VEGGIE CRACKERS: Beetroot Rasam Shots with Herbed Veggie Crackers — warm and comforting but still bright and sharp, this is a quick appetizer for holiday parties or dinners! The crackers feature yogurt, dill, and crunchy veggies, making them a refreshing accompaniment that’ll pair perfectly with so many winter meals! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!

Grilled Halloumi in Turmeric Sauce

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Grilled Halloumi in Turmeric Sauce — a delicate and vibrant dish that features a sweet and salty contrast between a warm, velvety sauce, red grapes, and rich halloumi cheese. The real magic of this dish comes from the aromatic sauce that is both nutty and floral while the satisfying halloumi makes this a show-stopping addition to any dinner menu! HOW TO MAKE GRILLED HALLOUMI IN TURMERIC SAUCE: Make the Sauce! In a blender, grind the almonds, green chilies, garlic, and water into a fine paste. Then heat oil in a non-stick pan and add in the almond paste and sauté on medium heat for 2-3 minutes. Now, add in your all purpose flour and sauté for 2-3 minutes until it becomes the texture of wet sand. Add in your milk and stir continuously to prevent lumps. Then, add in oregano, black pepper, turmeric, salt, and sugar. Let boil for 4-5 minutes and then add in your cream and lemon zest. Let simmer for 3-4 minutes and then add in your lemon juice and take off …