When you’re wanting to start your day off right, there’s nothing like banana pancakes for a clean, easy breakfast! Whip these beauties up with a few simple ingredients, cook till golden brown, and enjoy with the sugary goodness of some maple syrup!
When you’re wanting to start your day off right, there’s nothing like banana pancakes for a clean, easy breakfast!
- 1/2 cup all purpose flour
- 1/2 cup whole wheat flour
- 1 banana , ripe and mashed
- 1 tbsp oil , or butter and some for cooking
- 1 1/2 tsp baking powder
- 1 tbsp sweetener of your choice
- pinch salt
- 1/2 cup milk
- 2 tsp vanilla extract
- 1/2 tsp cinnamon , optional
-
Mix all of the ingredients together until well combined. Adjust the quantity of milk as need to achieve your desired consistency.
-
Grease a pan with some oil or butter and cook the pancakes until golden brown for about 2-4 minutes per side.
-
Serve with some fresh fruit, chia seeds, and maple syrup and enjoy!
Subscribe to my YouTube Channel for step-by-step videos.
DID YOU MAKE THIS RECIPE?
Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page.
I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on 
and share your creation with me!
