When you’re wanting to start your day off right, there’s nothing like banana pancakes for a clean, easy breakfast! Whip these beauties up with a few simple ingredients, cook till golden brown, and enjoy with the sugary goodness of some maple syrup!
When you’re wanting to start your day off right, there’s nothing like banana pancakes for a clean, easy breakfast!
- 1/2 cup all purpose flour
- 1/2 cup whole wheat flour
- 1 banana , ripe and mashed
- 1 tbsp oil , or butter and some for cooking
- 1 1/2 tsp baking powder
- 1 tbsp sweetener of your choice
- pinch salt
- 1/2 cup milk
- 2 tsp vanilla extract
- 1/2 tsp cinnamon , optional
Mix all of the ingredients together until well combined. Adjust the quantity of milk as need to achieve your desired consistency.
Grease a pan with some oil or butter and cook the pancakes until golden brown for about 2-4 minutes per side.
Serve with some fresh fruit, chia seeds, and maple syrup and enjoy!
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