Baked, Sides
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Balsamic Roasted Vegetables

Balsamic Roasted Vegetables

Balsamic Roasted Vegetables — spiced up with smoked paprika, rosemary, and walnuts, these roasted veggies are the simplest Thanksgiving side to add some color and flavor to your table! With caramelized potatoes, turnips, chickpeas, and beets tossed in a balsamic glaze, this is bound to be a family favorite!

Balsamic Roasted Vegetables
Balsamic Roasted Vegetables
Balsamic Roasted Vegetables

5 from 1 vote
Balsamic Roasted Vegetables
Balsamic Roasted Vegetables
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

Balsamic Roasted Vegetables — spiced up with smoked paprika, rosemary, and walnuts, these roasted veggies tossed in balsamic glaze are the simplest Thanksgiving side to add some color and flavor to your table!

Course: Sides
Cuisine: American
Custom Category: Sides
Servings: 6
Calories: 276 kcal
Author: Nidhi Bothra
Ingredients
  • 2 cup carrots , cubed
  • 2 cup turnips , quartered
  • 2 cup beetroot , cubed
  • 12 oz baby potatoes , cut in half or cubed depending on size, you want them to be small
  • 1 1/2 cup chickpeas (garbanzo beans) , canned
  • 2 cup shallots (onions) , cubed
  • 3 tbsp olive oil
  • 1 1/2 tsp cumin powder
  • 1/2 tsp garlic powder , or 3-4 cloves chopped garlic
  • 1 tsp rosemary
  • 1 tsp smoked paprika
  • 1 tsp cayenne pepper
  • 1/2 tsp black pepper
  • 2 tbsp lemon juice , adjust according to taste
  • salt , to taste
  • balsamic glaze
  • 1/4 cup roasted nuts
  • 1 tsp lemon zest
  • 2 tbsp parsley , chopped or use cilantro
Instructions
  1. Preheat the oven to 425°F/220°C.

  2. In a bowl, mix together olive oil, cumin powder, garlic powder (or chopped garlic), rosemary, smoked paprika, cayenne pepper, black pepper, salt, and lemon juice.

  3. Spread all your vegetables and chickpeas on a lined baking tray. Mix in the marinade and massage it well with your hands.

  4. Then, spread the vegetables in an even layer and bake for 20 minutes.

  5. Take the tray out from the oven, drizzle balsamic glaze, and mix in roasted nuts.

  6. Bake for 10 to 15 minutes more.

  7. Remove the tray from oven and mix in lemon zest and garnish with parsley.

  8. Your Balsamic Roasted Vegetables are ready. Enjoy!

Nutrition Facts
Balsamic Roasted Vegetables
Amount Per Serving
Calories 276 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Sodium 110mg5%
Potassium 1005mg29%
Carbohydrates 46g15%
Fiber 11g46%
Sugar 13g14%
Protein 10g20%
Vitamin A 7591IU152%
Vitamin C 32mg39%
Calcium 93mg9%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

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