Breakfast, Snacks
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Aloo Bonda Waffles

Aloo Bonda Waffles

Aloo Bonda Waffles — light and fluffy with a crispy exterior, these waffles put a fun spin on one of my favorite street foods! With a ginger, garlic, curry leaf tadka for extra flavor and topped with fresh veggies and cheese, enjoy these Aloo Bonda Waffles as an easy, guilt-free breakfast or snack! And just in time for Mother’s Day, serve up a little taste of home with this twist!

WATCH HOW TO MAKE ALOO BONDA WAFFLES:

Aloo Bonda Waffles

5 from 1 vote
Aloo Bonda Waffles
Aloo Bonda Waffles
Prep Time
15 mins
Cook Time
10 mins
 

Aloo Bonda Waffles — light and fluffy with a crispy exterior, these waffles put a fun spin on one of my favorite street foods! With a ginger, garlic, curry leaf tadka for extra flavor and topped with fresh veggies and cheese, enjoy these Aloo Bonda Waffles as an easy, guilt-free breakfast or snack! And just in time for Mother’s Day, serve up a little taste of home with this twist!

Course: Breakfast, Snack
Cuisine: American, Fusion, Indian
Keyword: fusion
Custom Category: Breakfast, Snacks
Servings: 6
Calories: 256 kcal
Author: Nidhi Bothra
Ingredients
Besan batter:
Aloo Masala:
  • 2 medium potatoes , boiled and mashed
  • 1/2 cup paneer , grated
  • 3 tbsp cilantro , minced
  • salt , to taste
  • 2 tsp lemon juice
  • 1 tsp red chili flakes
  • 1/2 tsp ground black pepper
  • 1/2 tsp garam masala
  • 1 tsp roasted cumin powder
Tadka (for Aloo Masala):
  • 1 1/2 tbsp oil
  • 2 tbsp ginger-garlic-green chilies , minced
  • 8 curry leaves , finely chopped
Toppings:
  • 1/4 cup cheese , shredded
  • oil , for brushing
  • onions , finely chopped
  • tomatoes , finely chopped
  • cucumber , finely chopped
  • beetroot , grated
  • white sesame seeds
Instructions
  1. For the besan batter, mix together all the ingredients until smooth and set aside.
  2. To make the aloo masala, mix together all the ingredients.
  3. For the tadka, heat oil over medium heat and once hot, add in the ginger-garlic-chilies and curry leaves. Let it sizzle and add this to the aloo masala. Mix gently until well-combined.

  4. Heat your waffle maker and grease with a little oil. Pour in your besan batter, making sure not to over-fill. Layer on cheese, aloo masala, and onions, tomatoes, and beetroot. Cook until golden brown, about 5-7 minutes.

  5. Garnish with cucumber and more onions. Serve with avocado crema or any chutney, and your Aloo Bonda Waffles are ready to enjoy!

Recipe Video

Nutrition Facts
Aloo Bonda Waffles
Amount Per Serving
Calories 256 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 17mg6%
Sodium 68mg3%
Potassium 508mg15%
Carbohydrates 26g9%
Fiber 4g17%
Sugar 3g3%
Protein 10g20%
Vitamin A 391IU8%
Vitamin C 42mg51%
Calcium 157mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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This entry was posted in: Breakfast, Snacks

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