This Punjabi tadka lunch is fit for a king!! 🙌 The Rajma or kidney beans are a North Indian dish and were made in the instapot. The rich gravy encompasses all of the tomato and onion flavors that’s packed in the beans. It has Aloo Gobi, which is an air-fried dish made with spiced, tender potatoes and cauliflower. Couple it with some Jeera rice (cumin rice) or Makka Roti (cornflour flatbreads) for a perfect spring meal! Serving it in a bowl works great too!