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Makki ka Dhokla with Spicy Moong Dal – Steamed Corn Cakes with Moong Lentil Stew

Makki ka Dhokla with Spicy Moong Dal (Steamed Corn Cakes with Moong Lentil Stew) - the quintessential Rajasthani dish! Try these steamed corn cakes with peas and methi (fenugreek) leaves and spicy, protein rich moong dal, chutney and ghee, for a wholesome, finger-licking meal this winter!

Makki ka Dhokla (Steamed Corn Cakes) Ingredients

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