These Cheese Corn Croquettes are crisped to golden brown perfection and feature melty cheese with bursting bubbles of corn. Super customizable and easily fried or air-fried, they are the quintessential party appetizer or after-school snack! The magic starts with grated paneer, diced bell peppers, and a medley of spices accompanying the cheese and corn. A quick flour slurry and panko for that ultimate crisp ones, and you’ve got yourself a fool-proof croquette that’s sure to bring a smile to any face! WATCH HOW TO MAKE CHEESE CORN CROQUETTES: These Cheese Corn Croquettes are crisped to golden brown perfection and feature melty cheese with bursting bubbles of corn. Super customizable and easily fried or air-fried, they are the quintessential party appetizer or after-school snack! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. …
Dal Baati Fondue — an innovative take on the iconic Rajasthani classic, this fondue combines melt-in-mouth baati with a smoky daal topped with melty cheese. A modern twist to my childhood favorite, serve this crowd-pleaser at your next party for a memorable dish that’ll bring nothing but smiles!
Masala Papad Platter- the simplest, most colorful appetizer to kickstart your Diwali parties! With a quick tomato chutney and easy toppings, this crunchy, bite-sized dish is the perfect finger food for card parties.
Matar Tikki Chaat Sizzler — this perfect Diwali dinner is a new way to serve up everyone’s favorite chaats! Featuring Matar Tiki with Ragda, Pineapple Kebabs, and Tawa Pulao served on a cast iron plate, your family and friends are bound to love this nostalgic, innovative twist to a vegetarian sizzler!
Rose Samosa Chaat Shots – spice up some store-bought samosas with this incredibly easy appetizer served in mini cocktail glasses that’ll have you ready to impress this Diwali! With a lovely rose-infused yogurt and your favorite toppings like chutney and sev, this incredible chaat is just as delicious as it is colorful!
Vegan Korean Chili Potatoes — crisped to perfection and tossed in a sweet, spicy Korean sauce, these fiery potatoes are the ultimate vegan party dish! With crispy veggies and a fluffy interior, pair them with some rice or serve as is for a perfect appetizer or entree.
Pineapple Sandesh — a fun way to serve a Bengali sweet made with cottage cheese, these donut-shaped sandesh are paired with a sweet, juicy pineapple. Garnished with fruits, saffron, lavender, this dessert is as mouth-watering as it is eye-catching!
A super quick, innovative twist to the classic Indian sweet kalakand, this cake has a layer of fresh strawberries between homemade coconut kalakand.
Beetroot Tawa Pulao – a quick, delicious, flavorsome take on the classic Bombay tawa pulao that will make you fall in love with each buttery bite! With garlic, homemade chili paste, and pav bhaji masala, reinvent this classic for a fresh, wholesome meal!
Sandesh Cheesecake Cups – a creamy, no-bake, Indian-inspired dessert that’s the easiest treat to enjoy this Mother’s Day! With hints of rose and creamy cottage cheese, celebrate in style with these light, luxurious cups!