Creamy and rich, this Bengali-inspired dish is a new twist to the classic bhindi (okra) we all love. With flavors of mustard, poppy seed, and almonds, spice up your dinner game with this quick, delicious recipe!
This creamy bowl of Indian style risotto is seasoned with various spices and ingredients. The flavors of this comforting meal with ghee and served with raita, papad, pickle and chutney are so soothing that they’ll warm your heart after a long day!
Loaded with veggies, homemade quinoa-broccoli burger patties, and a flavorful dressing, these burger bowls are the perfect alternative to regular burgers! They’re light, low-carb, and the easiest filling meal to throw together!
Thai Green Curry Pasta — a quick, fragrant weeknight meal that’s loaded with veggies! Enjoy that classic green curry flavor with spaghetti for a fun twist that features garlic, ginger, lemongrass, and coconut milk!
Beetroot Tawa Pulao – a quick, delicious, flavorsome take on the classic Bombay tawa pulao that will make you fall in love with each buttery bite! With garlic, homemade chili paste, and pav bhaji masala, reinvent this classic for a fresh, wholesome meal!
Quinoa Stir Fry – Whip up this quick, vegan, Asian-inspired weeknight dinner that’s packed with fresh veggies and tons of flavor! We’re not always motivated to make an elaborate meal, but that doesn’t mean it can’t be delicious and nutritious!
Dal Makhani – a buttery, velvety North-Indian style lentils with garlic and ginger, made quick with this Instant Pot version! You’ll find that same rich, deep flavor that everyone loves!
This Corn Pav Bhajj stars fresh corn and veggies in that classic chatpata, spicy gravy! Paired with some buttery pav or buns, this comfort meal is everything you’ve been dreaming of!
Crisped to golden brown perfection and coated in a delicious sauce, this sweet, sour, and fiery tofu is here to satisfy all your spicy cravings! Paired with tender broccoli and fluffy jasmine rice, weeknight stir-frys have never been this easy!
Rich and creamy, yet super light, this Cashew Cream Pasta is the only vegan alfredo you’ll ever need! This dairy-free version blends cashews with nutritional yeast, lemon juice, and veggie bouillon for that copy-cat rich, cheesy flavor.
