All posts filed under: Dinner

Mexican Street Corn Tacos

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Mexican Street Corn Tacos — nothing brings the flavor like these Street Corn tacos packed with cheesy, tangy grilled corn, creamy sriracha aioli, and fresh greens! Colorful and perfectly-sized as a pick-me-up, game day appetizers have never looked this good! WATCH HOW TO MAKE MEXICAN STREET CORN TACOS: Mexican Street Corn Tacos — nothing brings the flavor like these Street Corn tacos packed with cheesy, tangy grilled corn, creamy sriracha aioli, and fresh greens! Colorful and perfectly-sized as a pick-me-up, game day appetizers have never looked this good! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!

Beetroot Rasam Shots with Herbed Veggie Crackers

Beetroot Rasam Shots With Herbed Veggie Crackers

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Beetroot Rasam Shots with Herbed Veggie Crackers — warm and comforting but still bright and sharp, this is a quick appetizer for holiday parties or dinners! The crackers feature yogurt, dill, and crunchy veggies, making them a refreshing accompaniment that’ll pair perfectly with so many winter meals! WATCH HOW TO MAKE BEETROOT RASAM SHOTS WITH HERBED VEGGIE CRACKERS: Beetroot Rasam Shots with Herbed Veggie Crackers — warm and comforting but still bright and sharp, this is a quick appetizer for holiday parties or dinners! The crackers feature yogurt, dill, and crunchy veggies, making them a refreshing accompaniment that’ll pair perfectly with so many winter meals! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!

Lasagna Roll-Ups With Truffle Cream

Lasagna Roll-Ups With Truffle Cream

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Lasagna Roll-Ups With Truffle Cream — a rich, decadent take on my favorite lasagna pinwheels from Don Angie NYC that’s simple, refined, and ready to be the star of the show! With garlicky lemon ricotta, smoky red pepper paste, and an airy truffle cream to top it off, celebrate in style with this elegant lasagna! Though this dish looks complicated to put together, there are so many easy tweaks like using good-quality store-bought sauce that make this as easy to assemble as to eat. And, truly, the magic is all in that pillowy truffle cream that has mascarpone, ricotta, and specks of black pepper! WATCH HOW TO MAKE LASAGNA ROLL-UPS WITH TRUFFLE CREAM: Lasagna Roll-Ups With Truffle Cream — a rich, decadent take on my favorite lasagna pinwheels from Don Angie NYC that’s simple, refined, and ready to be the star of the show! With garlicky lemon ricotta, smoky red pepper paste, and an airy truffle cream to top it off, celebrate in style with this elegant lasagna! Subscribe to my YouTube Channel for step-by-step …

Mughlai Gobhi in Walnut Pomegranate Gravy

Mughlai Gobhi in Walnut Pomegranate Gravy

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Mughlai Gobhi in Walnut Pomegranate Gravy — a truly show-stopping holiday entree that earns all of its praise from a velvety gravy made with saffron, fresh pomegranate juice, and thyme. The cauliflower has a golden-brown sear and is stuffed with a bright paneer, cranberry, and herb filling. With sweetness, richness, and tartness in every bite, savor the joy of the holiday season with this heartwarming dish! Mughlai food is known for being decadent — it is fit for royalty after all. I wanted this dish to capture that satisfaction but complement it with more vibrant elements like cranberries, mint, pomegranate, and rosemary. In the end, all the effort is totally worth it to see the smiles on everyone’s faces when they take a bite! WATCH HOW TO MAKE MUGHLAI GOBHI IN WALNUT POMEGRANATE GRAVY: Mughlai Gobhi in Walnut Pomegranate Gravy — a truly show-stopping holiday entree that earns all of its praise from a velvety gravy made with saffron, fresh pomegranate juice, and thyme. The cauliflower has a golden-brown sear and is stuffed with a bright …

Hariyali Paneer Makhani - Cottage Cheese in Creamy Tomatillo Gravy

Hariyali Paneer Makhani – Cottage Cheese in Creamy Tomatillo Gravy

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Hariyali Paneer Makhani (Cottage Cheese in Creamy Tomatillo Gravy) — a vibrant shade of green, this paneer features green tomatillos in a luscious, floral gravy. With tender, pan-fried paneer simmered in a delicate gravy, this aromatic curry doubles as an easy weeknight dinner or an elegant meal to impress! WATCH HOW TO MAKE HARIYALI PANEER MAKHANI: Hariyali Paneer Makhani — a vibrant shade of green, this paneer features green tomatillos in a luscious, floral gravy. With tender, pan-fried paneer simmered in a delicate gravy, this aromatic curry doubles as an easy weeknight dinner or an elegant meal to impress! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!

Instant Pot Moong Tadka Dal

Moong Tadka Dal (Instant Pot or Stovetop)

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This Instant Pot Moong Tadka Dal is the easiest way to make dal that’s both simple and delicious! Pair it with some rice, pickled onions, and some aloo fry for a perfect weeknight meal! WATCH HOW TO MAKE INSTANT POT MOONG TADKA DAL: This Instant Pot Moong Tadka Dal is the easiest way to make dal that’s both simple and delicious! Pair it with some rice, pickled onions, and some aloo fry for a perfect weeknight meal! Subscribe to my YouTube Channel for step-by-step videos. DID YOU MAKE THIS RECIPE? Don’t forget to tag @naturallynidhi on Instagram and hashtag it #naturallynidhi. You can also post your pictures to my facebook page. I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!