<p>Featuring a crispy crust and a soft, chewy texture, this No-Knead Multiseed Bread is ridiculously easy to make! It’s dotted with various seeds and packed with fiber to make for a healthy, and delicious bread!</p>
<p>This requires no kneading and takes very little effort. Instead of having to knead this bread like you typically would, by simply letting the sticky dough sit for 10-12 hours, the gluten develops by itself. The long, 10 hour fermentation with low yeast content creates a dough with bubbles on top after it doubles in size for that perfect texture! Baked in an enameled cast iron pot like a Dutch oven that keeps the heat evenly distributed, the crust becomes gorgeously golden brown and super crispy!</p>
<p>Now this isn’t a new innovation by any means, but this version is my take on it using my favorite seeds and flavors. I used a mix of chia, flax, hemp, sesame, and sunflower seeds to get the most crunch and nutty flavor. The seeds are full of fiber, healthy fats, and are great to reduce blood pressure and cholesterol!</p>
<p>Perfect as a slice of toast with some silky homemade herb butter or as a sandwich with some fresh greens and mozzarella, this no knead bread is the easiest bread you’ll ever make!</p>
<h6><strong>STEP BY STEP VIDEO:</strong></h6>
<p><span class="embed-youtube" style="text-align:center; display: block;"><amp-youtube data-videoid="i4W3pe5SjIM" data-param-rel="0" data-param-showsearch="0" data-param-showinfo="1" data-param-iv_load_policy="1" data-param-fs="1" data-param-hl="en-US" data-param-autohide="2" data-param-wmode="transparent" width="840" height="473" layout="responsive"><a href="https://www.youtube.com/watch?v=i4W3pe5SjIM" placeholder><amp-img src="https://i.ytimg.com/vi/i4W3pe5SjIM/hqdefault.jpg" alt="YouTube Poster" layout="fill" object-fit="cover"><noscript><img src="https://i.ytimg.com/vi/i4W3pe5SjIM/hqdefault.jpg" loading="lazy" decoding="async" alt="YouTube Poster"></noscript></amp-img></a></amp-youtube></span></p>
<p><img class="aligncenter size-large wp-image-4227" src="https://naturallynidhi.com/wp-content/uploads/2020/05/No-Knead-Multiseed-Bread.jpg" alt="No Knead Multiseed Bread - easy to make, nutritious bread that requires no kneading. With a moist interior, crunch from the seeds (flax, chia, hemp, sesame), and lots of fiber, try this homemade dutch oven bread." width="730" height="1024" /></p>
<p><img class="aligncenter size-large wp-image-4226" src="https://naturallynidhi.com/wp-content/uploads/2020/05/No-Knead-Multiseed-Bread-Ingredients.jpg" alt="No Knead Multiseed Bread - easy to make, nutritious bread that requires no kneading. With a moist interior, crunch from the seeds (flax, chia, hemp, sesame), and lots of fiber, try this homemade dutch oven bread." width="802" height="1024" /></p>
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With a moist interior, crunch from the seeds (flax, chia, hemp, sesame), and lots of fiber, try this homemade dutch oven bread." srcset="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/05/No-Knead-Multiseed-Bread.jpg?w=730&;ssl=1 730w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/05/No-Knead-Multiseed-Bread.jpg?resize=214%2C300&;ssl=1 214w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/05/No-Knead-Multiseed-Bread.jpg?resize=107%2C150&;ssl=1 107w" sizes="(max-width: 214px) 100vw, 214px" /></div>
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	<div class="wprm-recipe-name wprm-color-header">No Knead Multiseed Bread</div>
		<div class="wprm-recipe-times-container wprm-color-border">
				<div class="wprm-recipe-time-container wprm-color-border">
			<div class="wprm-recipe-time-header">Prep Time</div>
			<div class="wprm-recipe-time"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">15</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes">mins</span></div>
		</div>
							<div class="wprm-recipe-time-container wprm-color-border">
				<div class="wprm-recipe-time-header">Cook Time</div>
				<div class="wprm-recipe-time"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">45</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes">mins</span></div>
			</div>
							<div class="wprm-recipe-time-container wprm-color-border">
				<div class="wprm-recipe-time-header">Resting Time</div>
				<div class="wprm-recipe-time"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours">10</span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours">hrs</span></div>
			</div>
							<div class="wprm-recipe-time-container wprm-color-border">
				<div class="wprm-recipe-time-header">Total Time</div>
				<div class="wprm-recipe-time"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours">1</span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours">hr</span></div>
			</div>
				<div class="wprm-clear-left"> ;</div>
	</div>
		<div class="wprm-recipe-summary">
		<p>No-Knead Multiseed Bread - Zero kneading! Zero effort! Zero special techniques! Featuring a crispy crust, soft and moist interior, and 6 crunchy seeds (flax, hemp, chia, sunflower, sesame), this no knead bread is ridiculously easy to make. Perfect with some homemade herb butter or strawberry jam, it&#039;s a great source of healthy fats and fiber.</p>	</div>
	<div class="wprm-recipe-details-container">
					<div class="wprm-recipe-course-container">
				<span class="wprm-recipe-details-name wprm-recipe-course-name">Course:</span>
				<span class="wprm-recipe-course">
					Baked, Breakfast				</span>
			</div>
					<div class="wprm-recipe-cuisine-container">
				<span class="wprm-recipe-details-name wprm-recipe-cuisine-name">Cuisine:</span>
				<span class="wprm-recipe-cuisine">
					American				</span>
			</div>
					<div class="wprm-recipe-keyword-container">
				<span class="wprm-recipe-details-name wprm-recipe-keyword-name">Keyword:</span>
				<span class="wprm-recipe-keyword">
					baked, bread				</span>
			</div>
					<div class="wprm-recipe-custom_category-container">
				<span class="wprm-recipe-details-name wprm-recipe-custom_category-name">Custom Category:</span>
				<span class="wprm-recipe-custom_category">
					Baked, Breads, Breakfast				</span>
			</div>
						<div class="wprm-recipe-servings-container">
			<span class="wprm-recipe-details-name wprm-recipe-servings-name">Servings</span>: <span class="wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-4230">16</span> <span class="wprm-recipe-details-unit wprm-recipe-servings-unit">slices in 1 loaf</span>
		</div>
						<div class="wprm-recipe-calories-container">
			<span class="wprm-recipe-details-name wprm-recipe-calories-name">Calories</span>: <span class="wprm-recipe-details wprm-recipe-calories">95</span> <span class="wprm-recipe-details-unit wprm-recipe-calories-unit">kcal</span>
		</div>
						<div class="wprm-recipe-author-container">
			<span class="wprm-recipe-details-name wprm-recipe-author-name">Author</span>: <span class="wprm-recipe-details wprm-recipe-author">Nidhi Bothra</span>
		</div>
			</div>

		<div class="wprm-recipe-ingredients-container">
		<div class="wprm-recipe-header wprm-color-header">Ingredients</div>
				<div class="wprm-recipe-ingredient-group">
						<ul class="wprm-recipe-ingredients">
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">2 1/2</span>
															<span class="wprm-recipe-ingredient-unit">cups</span>
										<span class="wprm-recipe-ingredient-name">all purpose flour</span>
										<span class="wprm-recipe-ingredient-notes"> , or straight flour</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1/4</span>
															<span class="wprm-recipe-ingredient-unit">cup</span>
										<span class="wprm-recipe-ingredient-name">whole wheat flour</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1/4</span>
															<span class="wprm-recipe-ingredient-unit">cup</span>
										<span class="wprm-recipe-ingredient-name">old fashioned rolled oats</span>
										<span class="wprm-recipe-ingredient-notes">, plus extra for topping</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">2</span>
															<span class="wprm-recipe-ingredient-unit">tbsp</span>
										<span class="wprm-recipe-ingredient-name">sunflower seeds</span>
										<span class="wprm-recipe-ingredient-notes">, plus extra for topping</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1</span>
															<span class="wprm-recipe-ingredient-unit">tbsp</span>
										<span class="wprm-recipe-ingredient-name">black sesame seeds</span>
										<span class="wprm-recipe-ingredient-notes">, plus extra for topping</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1</span>
															<span class="wprm-recipe-ingredient-unit">tbsp</span>
										<span class="wprm-recipe-ingredient-name">white sesame seeds</span>
										<span class="wprm-recipe-ingredient-notes">, plus extra for topping</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1</span>
															<span class="wprm-recipe-ingredient-unit">tsp</span>
										<span class="wprm-recipe-ingredient-name"><a href="https://amzn.to/2YjwBmS" target="_blank">flax seeds</a></span>
										<span class="wprm-recipe-ingredient-notes">, plus extra for topping</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1</span>
															<span class="wprm-recipe-ingredient-unit">tsp</span>
										<span class="wprm-recipe-ingredient-name"><a href="https://amzn.to/2HbwLXQ" target="_blank">chia seeds</a></span>
										<span class="wprm-recipe-ingredient-notes">, plus extra for topping</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1</span>
															<span class="wprm-recipe-ingredient-unit">tsp</span>
										<span class="wprm-recipe-ingredient-name">hemp seeds</span>
										<span class="wprm-recipe-ingredient-notes">, plus extra for topping</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1 1/2</span>
															<span class="wprm-recipe-ingredient-unit">tsp</span>
										<span class="wprm-recipe-ingredient-name">sea salt</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1/2</span>
															<span class="wprm-recipe-ingredient-unit">tsp</span>
										<span class="wprm-recipe-ingredient-name">instant yeast</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1 1/2</span>
															<span class="wprm-recipe-ingredient-unit">cup</span>
										<span class="wprm-recipe-ingredient-name">water</span>
										<span class="wprm-recipe-ingredient-notes">, at room temperature</span>
									</li>
							</ul>
		</div>
	 	 	</div>
			<div class="wprm-recipe-instructions-container">
		<div class="wprm-recipe-header wprm-color-header">Instructions</div>
				<div class="wprm-recipe-instruction-group">
						<ol class="wprm-recipe-instructions">
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>In a large mixing bowl, whisk together the flour, yeast, seeds, salt, and oats until well combined. Gradually pour in the water and mix until the dough is evenly mixed and a soft wet sticky dough starts to form. You may have to adjust how much water you add in case it’s too dry.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Cover the bowl with some plastic wrap and let rest overnight or for at least 8-10 hours. Make sure to keep it in a dry, room temperature place.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>After the dough has proofed, sprinkle some flour onto a clean surface and gently scrape the dough out. Fold the corners of the dough inside to form a ball shape. </p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Dust a piece of parchment paper with some flour and oats and transfer the dough to it. Sprinkle the dough with the mixed seeds and gently press them onto the dough to prevent them from falling out. Cover with a cotton towel and let rest for 30 minutes.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Meanwhile, preheat your oven to 425°F / 215°C and place a 4-6 quart heavy bottomed covered pot in the oven until the oven heats up.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Once the dough has proofed, take the pot out of the oven and carefully place the dough and parchment paper in the pot. Put the pot back in the oven and bake covered for 30 minutes and then 10-15 minutes uncovered until golden brown.</p></div>
															<div class="wprm-recipe-instruction-media wprm-recipe-instruction-image"><img width="150" height="84" src="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/05/No-Knead-Multiseed-Bread-Oven.jpg?fit=150%2C84&;ssl=1" class="attachment-thumbnail size-thumbnail" alt="No Knead Multiseed Bread - easy to make, nutritious bread that requires no kneading. With a moist interior, crunch from the seeds (flax, chia, hemp, sesame), and lots of fiber, try this homemade dutch oven bread." srcset="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/05/No-Knead-Multiseed-Bread-Oven.jpg?w=663&;ssl=1 663w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/05/No-Knead-Multiseed-Bread-Oven.jpg?resize=300%2C168&;ssl=1 300w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/05/No-Knead-Multiseed-Bread-Oven.jpg?resize=150%2C84&;ssl=1 150w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/05/No-Knead-Multiseed-Bread-Oven.jpg?resize=480%2C270&;ssl=1 480w" sizes="(max-width: 150px) 100vw, 150px" /></div>
									</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>You can enjoy the bread warm, but let it cool down for at least 1 hour before slicing it - the slices will turn out perfect.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>This bread has no preservatives, so store it in a fridge after two days.</p></div>
														</li>
							</ol>
		</div>
			</div>
			<div id="wprm-recipe-video-container-4230" class="wprm-recipe-video-container">
		<h3 class="wprm-recipe-header">Recipe Video</h3>
		<span class="embed-youtube" style="text-align:center; display: block;"><amp-youtube data-videoid="i4W3pe5SjIM" data-param-rel="0" data-param-showsearch="0" data-param-showinfo="1" data-param-iv_load_policy="1" data-param-fs="1" data-param-hl="en-US" data-param-autohide="2" data-param-wmode="transparent" width="840" height="473" layout="responsive"><a href="https://www.youtube.com/watch?v=i4W3pe5SjIM" placeholder><amp-img src="https://i.ytimg.com/vi/i4W3pe5SjIM/hqdefault.jpg" alt="YouTube Poster" layout="fill" object-fit="cover"><noscript><img src="https://i.ytimg.com/vi/i4W3pe5SjIM/hqdefault.jpg" loading="lazy" decoding="async" alt="YouTube Poster"></noscript></amp-img></a></amp-youtube></span>	</div>
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		<div class="wprm-recipe-header wprm-color-header">Recipe Notes</div>
		<ul>
<li>You can use whole wheat flour instead of all purpose flour for a healthier bread.</li>
<li>I baked the bread in an enameled cast iron pot, also called a <a href="https://amzn.to/2LLPP0t">Dutch oven.</a> A bake-safe glass bowl works perfectly fine as well, just use aluminum foil as the covering. It may cook faster because the bowl is thinner, so keep an eye on it.</li>
<li>If your oven isn’t as large or you don’t have a large enough bowl for the whole dough, you can simply divide the dough in half and bake in batches. Keep the half you’re not baking first, covered in a kitchen towel to prevent it from dying out.</li>
<li>If you want to make the dough into two loaves instead of one large one, you can simply divide the dough in half and bake them next to each in a large baking dish with foil as the covering. Or, if you have large enough Dutch oven, simply use that.</li>
<li>You can use any seeds of your choice. They’ll all work great in this recipe!</li>
</ul>
	</div>
		<div id="recipe-4230-nutrition" class="wprm-nutrition-label-shortcode-container"><div class="wprm-nutrition-label-container wprm-nutrition-label-container-label" style="text-align: left;"><div class="wprm-nutrition-label" style="background-color: #ffffff;color: #000000;">
	<div class="nutrition-title">Nutrition Facts</div>
	<div class="nutrition-recipe">No Knead Multiseed Bread</div>
	<div class="nutrition-line nutrition-line-big"></div>
	<div class="nutrition-serving">
					Amount Per Serving						</div>
	<div class="nutrition-item">
		<span class="nutrition-main"><strong>Calories</strong> 95</span>
				<span class="nutrition-percentage">Calories from Fat 18</span>
			</div>
		<div class="nutrition-line"></div>
	<div class="nutrition-item">
		<span class="nutrition-percentage"><strong>% Daily Value*</strong></span>
	</div>
	<div class="nutrition-item nutrition-item-fat"><span class="nutrition-main"><strong>Fat</strong> 2g</span><span class="nutrition-percentage"><strong>3%</strong></span></div><div class="nutrition-sub-item nutrition-item-saturated_fat"><span class="nutrition-sub">Saturated Fat 1g</span><span class="nutrition-percentage"><strong>6%</strong></span></div><div class="nutrition-item nutrition-item-sodium"><span class="nutrition-main"><strong>Sodium</strong> 220mg</span><span class="nutrition-percentage"><strong>10%</strong></span></div><div class="nutrition-item nutrition-item-potassium"><span class="nutrition-main"><strong>Potassium</strong> 49mg</span><span class="nutrition-percentage"><strong>1%</strong></span></div><div class="nutrition-item nutrition-item-carbohydrates"><span class="nutrition-main"><strong>Carbohydrates</strong> 15g</span><span class="nutrition-percentage"><strong>5%</strong></span></div><div class="nutrition-sub-item nutrition-item-fiber"><span class="nutrition-sub">Fiber 1g</span><span class="nutrition-percentage"><strong>4%</strong></span></div><div class="nutrition-sub-item nutrition-item-sugar"><span class="nutrition-sub">Sugar 1g</span><span class="nutrition-percentage"><strong>1%</strong></span></div><div class="nutrition-item nutrition-item-protein"><span class="nutrition-main"><strong>Protein</strong> 3g</span><span class="nutrition-percentage"><strong>6%</strong></span></div>			<div class="nutrition-line nutrition-line-big"></div>
	<div class="nutrition-item nutrition-item-calcium"><span class="nutrition-main"><strong>Calcium</strong> 17mg</span><span class="nutrition-percentage"><strong>2%</strong></span></div><div class="nutrition-item nutrition-item-iron"><span class="nutrition-main"><strong>Iron</strong> 1mg</span><span class="nutrition-percentage"><strong>6%</strong></span></div>		<div class="nutrition-warning">* Percent Daily Values are based on a 2000 calorie diet.</div>
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<h5 style="text-align: center;">DID YOU MAKE THIS RECIPE?</h5>
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<p style="margin: 0; margin-bottom: 1.5em;">I&#8217;d love to hear how the recipe turned out and what you think in the comment section below. Find me on <a style="text-decoration: none; border-bottom: none;" href="https://www.instagram.com/naturallynidhi" target="_blank" rel="noopener noreferrer"><img title="Instagram" src="https://naturallynidhi.com/wp-content/uploads/2018/02/instagram.png?w=35&;h=35" alt="Instagram" width="20" height="20" /></a> <a style="text-decoration: none; border-bottom: none;" href="https://www.facebook.com/naturallynidhi" target="_blank" rel="noopener noreferrer"><img title="Facebook" src="https://socialmediawidgets.files.wordpress.com/2014/03/facebook.png" alt="Facebook" width="20" height="20" /></a> <a style="text-decoration: none; border-bottom: none;" href="https://www.twitter.com/naturallynidhi" target="_blank" rel="noopener noreferrer"><img title="Twitter" src="https://socialmediawidgets.files.wordpress.com/2014/03/twitter.png?w=35&;h=35" alt="Twitter" width="20" height="20" /></a> <a style="text-decoration: none; border-bottom: none;" href="https://pinterest.com/naturallynidhi" target="_blank" rel="noopener noreferrer"><img title="Pinterest" src="https://socialmediawidgets.files.wordpress.com/2014/03/pinterest.png?w=35&;h=35" alt="Pinterest" width="20" height="20" /></a> <a style="text-decoration: none; border-bottom: none;" href="https://youtube.com/naturallynidhi" target="_blank" rel="noopener noreferrer"><img title="YouTube" src="https://naturallynidhi.com/wp-content/uploads/2020/05/youtube_red.png" alt="YouTube" width="20" height="20" /></a> and share your creation with me!</p>
<p><img class="aligncenter size-large wp-image-4228" src="https://naturallynidhi.com/wp-content/uploads/2020/05/No-Knead-Multiseed-Bread-1.jpg" alt="No Knead Multiseed Bread - easy to make, nutritious bread that requires no kneading. With a moist interior, crunch from the seeds (flax, chia, hemp, sesame), and lots of fiber, try this homemade dutch oven bread." width="680" height="1024" /></p>

No-Knead Multiseed Bread
