<p>With all rich ingredients, love, and effort, this Badam ka Halwa is classic! This is my special quick and easy recipe which is not as time consuming as a traditional recipe, takes less than half the time, but is equally toothsome and delightful.</p>
<p>Badam ka Halwa made with almonds is a delicacy rooted in Indian tradition. May it be marriage, festival or winters, it is an indispensable dish made to mark the richness and happiness of a celebration. Making Badam ka Halwa is a tedious art; it takes a lot of time in soaking the almonds, peeling each of them, grinding and then stirring on heat till your hands scream OHH in pain. However, the final dish is worthy of all the appreciation which you get after.</p>
<p>Well, coming to my recipe, it is tantalizing and quick to make. I have added one more step of drying the almonds in the microwave before putting them in kadhai for further roasting. This step reduces the time by half as the almonds are at least half dried, which eases out the entire process of making the halwa. Later, with the addition of all needful ingredients and a little stirring in the kadhai , you can achieve a shining, smooth and tempting halwa.</p>
<p>Badam ka halwa is a delicious experience for people. It melts in your mouth the moment you take a bite, leaving a profound and sweet memory of flavor. Make it on special occasions and savor the unparalleled richness of this dessert!</p>
<h6>STEP BY STEP VIDEO:</h6>
<p><span class="embed-youtube" style="text-align:center; display: block;"><amp-youtube data-videoid="xO6ps0gt1Qo" data-param-rel="0" data-param-showsearch="0" data-param-showinfo="1" data-param-iv_load_policy="1" data-param-fs="1" data-param-hl="en-US" data-param-autohide="2" data-param-wmode="transparent" width="840" height="473" layout="responsive"><a href="https://www.youtube.com/watch?v=xO6ps0gt1Qo" placeholder><amp-img src="https://i.ytimg.com/vi/xO6ps0gt1Qo/hqdefault.jpg" alt="YouTube Poster" layout="fill" object-fit="cover"><noscript><img src="https://i.ytimg.com/vi/xO6ps0gt1Qo/hqdefault.jpg" loading="lazy" decoding="async" alt="YouTube Poster"></noscript></amp-img></a></amp-youtube></span></p>
<p><img class="alignnone size-full wp-image-1189" src="https://naturallynidhi.com/wp-content/uploads/2018/11/BadamKaHalwa_2.jpg" alt="Badam ka Halwa made with almonds is a delicacy rooted in Indian tradition. May it be marriage, festival or winters, it is an indispensable dish made in our homes to mark richness and happiness of a celebration. This is my special quick and easy microwave recipe which is not as time-consuming as a traditional recipe, takes less than half the time as the almonds are dried in a microwave, but is equally toothsome and delightful. Make it on special occasions like Diwali and savor the unparalleled richness of this dessert." width="1536" height="2132" /></p>
<p><img class=" size-full wp-image-1190 aligncenter" src="https://naturallynidhi.com/wp-content/uploads/2018/11/BadamKaHalwa_3.jpg" alt="Badam ka Halwa made with almonds is a delicacy rooted in Indian tradition. May it be marriage, festival or winters, it is an indispensable dish made in our homes to mark richness and happiness of a celebration. This is my special quick and easy microwave recipe which is not as time-consuming as a traditional recipe, takes less than half the time as the almonds are dried in a microwave, but is equally toothsome and delightful. Make it on special occasions like Diwali and savor the unparalleled richness of this dessert." width="2861" height="4011" /></p>
<p><img class="alignnone size-full wp-image-1192" src="https://naturallynidhi.com/wp-content/uploads/2018/11/BadamKaHalwa_5.jpg" alt="Badam ka Halwa made with almonds is a delicacy rooted in Indian tradition. May it be marriage, festival or winters, it is an indispensable dish made in our homes to mark richness and happiness of a celebration. This is my special quick and easy microwave recipe which is not as time-consuming as a traditional recipe, takes less than half the time as the almonds are dried in a microwave, but is equally toothsome and delightful. Make it on special occasions like Diwali and savor the unparalleled richness of this dessert." width="1747" height="2048" /></p>
<p><img class=" size-full wp-image-1191 aligncenter" src="https://naturallynidhi.com/wp-content/uploads/2018/11/BadamKaHalwa_4.jpg" alt="Badam ka Halwa made with almonds is a delicacy rooted in Indian tradition. May it be marriage, festival or winters, it is an indispensable dish made in our homes to mark richness and happiness of a celebration. This is my special quick and easy microwave recipe which is not as time-consuming as a traditional recipe, takes less than half the time as the almonds are dried in a microwave, but is equally toothsome and delightful. Make it on special occasions like Diwali and savor the unparalleled richness of this dessert." width="3024" height="4032" /></p>
<p> ;</p>
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	<div class="wprm-recipe-name wprm-color-header">Badam Ka Halwa (Almond Halwa)</div>
		<div class="wprm-recipe-times-container wprm-color-border">
				<div class="wprm-recipe-time-container wprm-color-border">
			<div class="wprm-recipe-time-header">Prep Time</div>
			<div class="wprm-recipe-time"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">15</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes">mins</span></div>
		</div>
							<div class="wprm-recipe-time-container wprm-color-border">
				<div class="wprm-recipe-time-header">Cook Time</div>
				<div class="wprm-recipe-time"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">45</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes">mins</span></div>
			</div>
									<div class="wprm-recipe-time-container wprm-color-border">
				<div class="wprm-recipe-time-header">Total Time</div>
				<div class="wprm-recipe-time"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours">1</span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours">hr</span></div>
			</div>
				<div class="wprm-clear-left"> ;</div>
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		<div class="wprm-recipe-summary">
		<p>Badam ka Halwa made from almonds is a delicacy rooted in Indian tradition. Make it on special occasions and savor the unparalleled richness of this dessert. This quick and easy recipe for badam halwa reduces the time by more than half, by drying the almonds in a microwave instead of roasting it in a pan for hours; making it easier to roast the almond paste without it sticking to the pan.<br /></p>	</div>
	<div class="wprm-recipe-details-container">
					<div class="wprm-recipe-course-container">
				<span class="wprm-recipe-details-name wprm-recipe-course-name">Course:</span>
				<span class="wprm-recipe-course">
					Dessert				</span>
			</div>
					<div class="wprm-recipe-cuisine-container">
				<span class="wprm-recipe-details-name wprm-recipe-cuisine-name">Cuisine:</span>
				<span class="wprm-recipe-cuisine">
					Indian				</span>
			</div>
					<div class="wprm-recipe-keyword-container">
				<span class="wprm-recipe-details-name wprm-recipe-keyword-name">Keyword:</span>
				<span class="wprm-recipe-keyword">
					almonds, festive, party				</span>
			</div>
					<div class="wprm-recipe-custom_category-container">
				<span class="wprm-recipe-details-name wprm-recipe-custom_category-name">Custom Category:</span>
				<span class="wprm-recipe-custom_category">
					Desserts, Diwali, Fasting Recipes, Indian Sweets, Traditional				</span>
			</div>
						<div class="wprm-recipe-servings-container">
			<span class="wprm-recipe-details-name wprm-recipe-servings-name">Servings</span>: <span class="wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-1179">6</span> <span class="wprm-recipe-details-unit wprm-recipe-servings-unit"></span>
		</div>
						<div class="wprm-recipe-calories-container">
			<span class="wprm-recipe-details-name wprm-recipe-calories-name">Calories</span>: <span class="wprm-recipe-details wprm-recipe-calories">268</span> <span class="wprm-recipe-details-unit wprm-recipe-calories-unit">kcal</span>
		</div>
						<div class="wprm-recipe-author-container">
			<span class="wprm-recipe-details-name wprm-recipe-author-name">Author</span>: <span class="wprm-recipe-details wprm-recipe-author">Nidhi Bothra</span>
		</div>
			</div>

		<div class="wprm-recipe-ingredients-container">
		<div class="wprm-recipe-header wprm-color-header">Ingredients</div>
				<div class="wprm-recipe-ingredient-group">
						<ul class="wprm-recipe-ingredients">
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1</span>
															<span class="wprm-recipe-ingredient-unit">cup</span>
										<span class="wprm-recipe-ingredient-name">almonds</span>
										<span class="wprm-recipe-ingredient-notes">, soaked overnight</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1/2</span>
															<span class="wprm-recipe-ingredient-unit">cup</span>
										<span class="wprm-recipe-ingredient-name">sugar</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1/2</span>
															<span class="wprm-recipe-ingredient-unit">cup</span>
										<span class="wprm-recipe-ingredient-name">ghee</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1</span>
															<span class="wprm-recipe-ingredient-unit">cup</span>
										<span class="wprm-recipe-ingredient-name">water</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">2</span>
															<span class="wprm-recipe-ingredient-unit">tsp</span>
										<span class="wprm-recipe-ingredient-name">milk</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1/2</span>
															<span class="wprm-recipe-ingredient-unit">tsp</span>
										<span class="wprm-recipe-ingredient-name">cardamom powder</span>
									</li>
								<li class="wprm-recipe-ingredient">
															<span class="wprm-recipe-ingredient-unit">pinch of </span>
										<span class="wprm-recipe-ingredient-name">saffron</span>
									</li>
								<li class="wprm-recipe-ingredient">
															<span class="wprm-recipe-ingredient-name">pistachio</span>
										<span class="wprm-recipe-ingredient-notes">, crushed</span>
									</li>
								<li class="wprm-recipe-ingredient">
															<span class="wprm-recipe-ingredient-name"><a href="https://amzn.to/2qubsYw" target="_blank">edible flowers</a></span>
										<span class="wprm-recipe-ingredient-notes">, rose and marigold</span>
									</li>
							</ul>
		</div>
	 	 	</div>
			<div class="wprm-recipe-instructions-container">
		<div class="wprm-recipe-header wprm-color-header">Instructions</div>
				<div class="wprm-recipe-instruction-group">
						<ol class="wprm-recipe-instructions">
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Wash and soak the almonds for at least 2-3 hours (ideally overnight) in warm water. Peel the almonds and then grind them in a food processor.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Add a little water while grinding, making sure not to make it too runny. In terms of the texture, you can make it a fine paste.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>When the paste is ready, melt your ghee and add it to the food processor. Now blend it lightly with a single churn of the food processor to incorporate it into the almond paste. This allows it to brown evenly on the stove without sticking.<br /></p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Transfer the almond paste into a microwave safe bowl and microwave it for 2 minutes on high power, making sure it’s <u>covered</u>. Remove it from the microwave, stir it well, and repeat the process once more, i.e. microwave covered for 2 minutes and stir. Make sure the mixture is microwaved with a cover in this step, otherwise the paste will splatter all over.<br /></p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Now, we will microwave the mixture <u>uncovered</u> for 2 minutes and then stir well to break any lumps. Keep repeating this step till the water has fully evaporated. Make sure the microwave is done only in two minute intervals, otherwise the mixture will burn. Also, the mixture will be uncovered in this step to speed up the drying process. Please be careful not to over dry the mixture otherwise it will turn chewy and lumpy. The mixture will typically be ready in 3 to 4 times of microwaving, depending on the strength of your microwave.<br /></p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text">Once the water has fully evaporated, transfer the mixture to a heavy bottom saucepan on medium heat. Continuously stir the mixture until the color resembles that of an almond’s skin.</div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Add water, stir the mixture for one minute, and add the sugar. Continue to stir for 5-7 minutes until the mixture comes together and some ghee lines the edges of the halwa.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>About 4-5 minutes or halfway into this process add in saffron milk, a mixture of saffron and milk.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Once the mixture starts to come off of the edges of the pan and the ghee starts to come out visibly, turn the flame off. Garnish with some nuts and edible flowers (i.e. rose and marigold) and your badam ka halwa is ready!</p></div>
														</li>
							</ol>
		</div>
			</div>
			<div id="wprm-recipe-video-container-1179" class="wprm-recipe-video-container">
		<h3 class="wprm-recipe-header">Recipe Video</h3>
		<span class="embed-youtube" style="text-align:center; display: block;"><amp-youtube data-videoid="xO6ps0gt1Qo" data-param-rel="0" data-param-showsearch="0" data-param-showinfo="1" data-param-iv_load_policy="1" data-param-fs="1" data-param-hl="en-US" data-param-autohide="2" data-param-wmode="transparent" width="840" height="473" layout="responsive"><a href="https://www.youtube.com/watch?v=xO6ps0gt1Qo" placeholder><amp-img src="https://i.ytimg.com/vi/xO6ps0gt1Qo/hqdefault.jpg" alt="YouTube Poster" layout="fill" object-fit="cover"><noscript><img src="https://i.ytimg.com/vi/xO6ps0gt1Qo/hqdefault.jpg" loading="lazy" decoding="async" alt="YouTube Poster"></noscript></amp-img></a></amp-youtube></span>	</div>
			<div class="wprm-recipe-notes-container">
		<div class="wprm-recipe-header wprm-color-header">Recipe Notes</div>
		<ul>
<li>I use the microwave to dry the almonds first before roasting it in the pan. This reduces the roasting time by 50% and makes the roasting process easier, since the mixture will not stick to the pan any more. However, if you don't want to use a microwave, you can skip the microwave steps and straightway roast the mixture in a heavy bottom pan, but it will take a much longer time and lot of effort.</li>
<li>Make sure that the microwave steps are carried only in 2 minutes interval and stirred after every step, otherwise the mixture will burn and/or become chewy and lumpy.</li>
<li>The mixture should be roasted in a heavy bottom pan on medium heat only.</li>
<li>I have mixed the water and sugar separately, but you can also make a sugar syrup by boiling 1 cup water and half cup sugar till the sugar dissolves. Then add the lukewarm sugar syrup to the mixture.</li>
</ul>
	</div>
		<div id="recipe-1179-nutrition" class="wprm-nutrition-label-shortcode-container"><div class="wprm-nutrition-label-container wprm-nutrition-label-container-label" style="text-align: left;"><div class="wprm-nutrition-label" style="background-color: #ffffff;color: #000000;">
	<div class="nutrition-title">Nutrition Facts</div>
	<div class="nutrition-recipe">Badam Ka Halwa (Almond Halwa)</div>
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					Amount Per Serving						</div>
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		<span class="nutrition-main"><strong>Calories</strong> 268</span>
				<span class="nutrition-percentage">Calories from Fat 171</span>
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		<span class="nutrition-percentage"><strong>% Daily Value*</strong></span>
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	<div class="nutrition-item nutrition-item-fat"><span class="nutrition-main"><strong>Fat</strong> 19g</span><span class="nutrition-percentage"><strong>29%</strong></span></div><div class="nutrition-sub-item nutrition-item-saturated_fat"><span class="nutrition-sub">Saturated Fat 5g</span><span class="nutrition-percentage"><strong>31%</strong></span></div><div class="nutrition-item nutrition-item-cholesterol"><span class="nutrition-main"><strong>Cholesterol</strong> 19mg</span><span class="nutrition-percentage"><strong>6%</strong></span></div><div class="nutrition-item nutrition-item-sodium"><span class="nutrition-main"><strong>Sodium</strong> 3mg</span><span class="nutrition-percentage"><strong>0%</strong></span></div><div class="nutrition-item nutrition-item-potassium"><span class="nutrition-main"><strong>Potassium</strong> 168mg</span><span class="nutrition-percentage"><strong>5%</strong></span></div><div class="nutrition-item nutrition-item-carbohydrates"><span class="nutrition-main"><strong>Carbohydrates</strong> 22g</span><span class="nutrition-percentage"><strong>7%</strong></span></div><div class="nutrition-sub-item nutrition-item-fiber"><span class="nutrition-sub">Fiber 2g</span><span class="nutrition-percentage"><strong>8%</strong></span></div><div class="nutrition-sub-item nutrition-item-sugar"><span class="nutrition-sub">Sugar 17g</span><span class="nutrition-percentage"><strong>19%</strong></span></div><div class="nutrition-item nutrition-item-protein"><span class="nutrition-main"><strong>Protein</strong> 5g</span><span class="nutrition-percentage"><strong>10%</strong></span></div>			<div class="nutrition-line nutrition-line-big"></div>
	<div class="nutrition-item nutrition-item-calcium"><span class="nutrition-main"><strong>Calcium</strong> 65mg</span><span class="nutrition-percentage"><strong>7%</strong></span></div><div class="nutrition-item nutrition-item-iron"><span class="nutrition-main"><strong>Iron</strong> 0.9mg</span><span class="nutrition-percentage"><strong>5%</strong></span></div>		<div class="nutrition-warning">* Percent Daily Values are based on a 2000 calorie diet.</div>
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<div class="make_recipe">
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</div>
<div class="make_recipe">
<h5 style="text-align: center;">DID YOU MAKE THIS RECIPE?</h5>
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<div class="make_recipe">
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<p style="margin: 0; margin-bottom: 1.5em;">I&#8217;d love to hear how the recipe turned out and what you think in the comment section below. Find me on <a style="text-decoration: none; border-bottom: none;" href="https://www.instagram.com/naturallynidhi" target="_blank" rel="noopener noreferrer"><img title="Instagram" src="https://naturallynidhi.com/wp-content/uploads/2018/02/instagram.png?w=35&;h=35" alt="Instagram" width="20" height="20" /></a><a style="text-decoration: none; border-bottom: none;" href="https://www.facebook.com/naturallynidhi" target="_blank" rel="noopener noreferrer"> <img title="Facebook" src="https://socialmediawidgets.files.wordpress.com/2014/03/facebook.png" alt="Facebook" width="20" height="20" /></a><a style="text-decoration: none; border-bottom: none;" href="https://www.twitter.com/naturallynidhi" target="_blank" rel="noopener noreferrer"> <img title="Twitter" src="https://socialmediawidgets.files.wordpress.com/2014/03/twitter.png?w=35&;h=35" alt="Twitter" width="20" height="20" /></a><a style="text-decoration: none; border-bottom: none;" href="https://pinterest.com/naturallynidhi" target="_blank" rel="noopener noreferrer"> <img title="Pinterest" src="https://socialmediawidgets.files.wordpress.com/2014/03/pinterest.png?w=35&;h=35" alt="Pinterest" width="20" height="20" /></a> <a style="text-decoration: none; border-bottom: none;" href="https://naturallynidhi.tumblr.com" target="_blank" rel="noopener noreferrer"> <img title="Tumblr" src="https://socialmediawidgets.files.wordpress.com/2014/03/tumblr.png?w=35&;h=35" alt="Tumblr" width="20" height="20" /></a> and share your creation with me!</p>
<p><img class=" size-full wp-image-1193 aligncenter" src="https://naturallynidhi.com/wp-content/uploads/2018/11/BadamKaHalwa_7.jpg" alt="Badam ka Halwa made with almonds is a delicacy rooted in Indian tradition. May it be marriage, festival or winters, it is an indispensable dish made in our homes to mark richness and happiness of a celebration. This is my special quick and easy microwave recipe which is not as time-consuming as a traditional recipe, takes less than half the time as the almonds are dried in a microwave, but is equally toothsome and delightful. Make it on special occasions like Diwali and savor the unparalleled richness of this dessert." width="4032" height="3024" /></p>

Badam Ka Halwa (Almond Halwa)
