<p>Sarson ka Saag is a popular Punjabi dish made with mustard greens and tempered with ghee and red chili! Perfect served with makki ki roti and some pickled onions, it’s a magical treat to enjoy as the weather gets chilly!</p>
<p>Sarson ka saag is a traditional North Indian winter dish made with mustard greens, spinach, and bathua (goosefoot greens). Since some of these aren’t available in the US, I’ve used broccoli and radish to emulate some of that delicious fresh flavor!</p>
<p>Sarson ka saag is like a warm hug on the cold day. Use your Instant Pot to whip us this delightful treat and enjoy its velvety texture topped off with tempered spices!</p>
<p>If you liked this recipe, make sure to check out my other Instant Pot dishes:</p>
<ul>
<li><a href="https://naturallynidhi.com/dum-aloo-potato-curry-instant-pot/"><span style="color: #008000;">Dum Aloo (Potato Curry) &#8211; Instant Pot or Stovetop</span></a></li>
<li><a href="https://naturallynidhi.com/instant-pot-palak-methi-chana-dal-spinach-fenugreek-lentil-stew/"><span style="color: #008000;">Instant Pot Palak Methi Chana Dal – Spinach Fenugreek Lentil Stew</span></a></li>
<li><a href="https://naturallynidhi.com/instant-pot-kolkata-ghugni-chaat-indian-street-food/"><span style="color: #008000;">Instant Pot Kolkata Ghugni Chaat – Indian Street Food</span></a></li>
<li><a href="https://naturallynidhi.com/paneer-coconut-masala/"><span style="color: #008000;">Paneer Coconut Masala – Instant Pot or Stovetop</span></a></li>
<li><a href="https://naturallynidhi.com/saffron-rose-biryani/"><span style="color: #008000;">Saffron Rose Biryani – Instant Pot or Stovetop</span></a></li>
<li><a href="https://naturallynidhi.com/nepali-kwati-daal-mixed-lentil-stew/"><span style="color: #008000;">Nepali Kwati Daal (Mixed Lentil Stew) – Instant Pot or Stovetop</span></a></li>
</ul>
<h6><strong>STEP BY STEP VIDEO:</strong></h6>
<p><span class="embed-youtube" style="text-align:center; display: block;"><amp-youtube data-videoid="qypMPn0Lmjk" data-param-rel="0" data-param-showsearch="0" data-param-showinfo="1" data-param-iv_load_policy="1" data-param-fs="1" data-param-hl="en-US" data-param-autohide="2" data-param-wmode="transparent" width="840" height="473" layout="responsive"><a href="https://www.youtube.com/watch?v=qypMPn0Lmjk" placeholder><amp-img src="https://i.ytimg.com/vi/qypMPn0Lmjk/hqdefault.jpg" alt="YouTube Poster" layout="fill" object-fit="cover"><noscript><img src="https://i.ytimg.com/vi/qypMPn0Lmjk/hqdefault.jpg" loading="lazy" decoding="async" alt="YouTube Poster"></noscript></amp-img></a></amp-youtube></span></p>
<p><img class="size-large wp-image-6639 aligncenter" src="https://naturallynidhi.com/wp-content/uploads/2020/11/Instant-Pot-Sarson-Ka-Saag-Spicy-Mustard-Greens.jpg" alt="Sarson ka Saag is a popular Punjabi dish made with mustard greens and tempered with ghee and red chili! Perfect served with makki ki roti and some pickled onions, it’s a magical treat to enjoy as the weather gets chilly! Use your Instant Pot to whip us this delightful treat and enjoy its velvety texture." width="680" height="1024"></p>
<p><img class="size-large wp-image-6640 aligncenter" src="https://naturallynidhi.com/wp-content/uploads/2020/11/Instant-Pot-Sarson-Ka-Saag-Spicy-Mustard-Greens-1.jpg" alt="Sarson ka Saag is a popular Punjabi dish made with mustard greens and tempered with ghee and red chili! Perfect served with makki ki roti and some pickled onions, it’s a magical treat to enjoy as the weather gets chilly! Use your Instant Pot to whip us this delightful treat and enjoy its velvety texture." width="768" height="1024"></p>
<p><img class="size-large wp-image-6638 aligncenter" src="https://naturallynidhi.com/wp-content/uploads/2020/11/Instant-Pot-Sarson-Ka-Saag-Spicy-Mustard-Greens-Ingredients.jpg" alt="Sarson ka Saag is a popular Punjabi dish made with mustard greens and tempered with ghee and red chili! Perfect served with makki ki roti and some pickled onions, it’s a magical treat to enjoy as the weather gets chilly! Use your Instant Pot to whip us this delightful treat and enjoy its velvety texture." width="768" height="1024"></p>
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Perfect served with makki ki roti and some pickled onions, it’s a magical treat to enjoy as the weather gets chilly! Use your Instant Pot to whip us this delightful treat and enjoy its velvety texture." srcset="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Instant-Pot-Sarson-Ka-Saag-Spicy-Mustard-Greens.jpg?w=680&;ssl=1 680w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Instant-Pot-Sarson-Ka-Saag-Spicy-Mustard-Greens.jpg?resize=199%2C300&;ssl=1 199w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Instant-Pot-Sarson-Ka-Saag-Spicy-Mustard-Greens.jpg?resize=100%2C150&;ssl=1 100w" sizes="(max-width: 199px) 100vw, 199px" /></div>
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	<div class="wprm-recipe-name wprm-color-header">Sarson Ka Saag - Spicy Mustard Greens (Instant Pot or Stovetop)</div>
		<div class="wprm-recipe-times-container wprm-color-border">
				<div class="wprm-recipe-time-container wprm-color-border">
			<div class="wprm-recipe-time-header">Prep Time</div>
			<div class="wprm-recipe-time"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">15</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes">mins</span></div>
		</div>
							<div class="wprm-recipe-time-container wprm-color-border">
				<div class="wprm-recipe-time-header">Cook Time</div>
				<div class="wprm-recipe-time"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">45</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes">mins</span></div>
			</div>
								<div class="wprm-clear-left"> ;</div>
	</div>
		<div class="wprm-recipe-summary">
		<p>Sarson ka Saag is a popular Punjabi dish made with mustard greens and tempered with ghee and red chili! Perfect served with makki ki roti and some pickled onions, it’s a magical treat to enjoy as the weather gets chilly! Use your Instant Pot to whip us this delightful treat and enjoy its velvety texture.</p>	</div>
	<div class="wprm-recipe-details-container">
					<div class="wprm-recipe-course-container">
				<span class="wprm-recipe-details-name wprm-recipe-course-name">Course:</span>
				<span class="wprm-recipe-course">
					Dinner, Lunch, Main Course				</span>
			</div>
					<div class="wprm-recipe-cuisine-container">
				<span class="wprm-recipe-details-name wprm-recipe-cuisine-name">Cuisine:</span>
				<span class="wprm-recipe-cuisine">
					Indian				</span>
			</div>
					<div class="wprm-recipe-keyword-container">
				<span class="wprm-recipe-details-name wprm-recipe-keyword-name">Keyword:</span>
				<span class="wprm-recipe-keyword">
					curry, instant pot				</span>
			</div>
					<div class="wprm-recipe-custom_category-container">
				<span class="wprm-recipe-details-name wprm-recipe-custom_category-name">Custom Category:</span>
				<span class="wprm-recipe-custom_category">
					Curries, Dinner, Indian Main Course, Instant Pot Recipes, Main Course				</span>
			</div>
						<div class="wprm-recipe-servings-container">
			<span class="wprm-recipe-details-name wprm-recipe-servings-name">Servings</span>: <span class="wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-6578">8</span> <span class="wprm-recipe-details-unit wprm-recipe-servings-unit"></span>
		</div>
						<div class="wprm-recipe-calories-container">
			<span class="wprm-recipe-details-name wprm-recipe-calories-name">Calories</span>: <span class="wprm-recipe-details wprm-recipe-calories">138</span> <span class="wprm-recipe-details-unit wprm-recipe-calories-unit">kcal</span>
		</div>
						<div class="wprm-recipe-author-container">
			<span class="wprm-recipe-details-name wprm-recipe-author-name">Author</span>: <span class="wprm-recipe-details wprm-recipe-author">Nidhi Bothra</span>
		</div>
			</div>

		<div class="wprm-recipe-ingredients-container">
		<div class="wprm-recipe-header wprm-color-header">Ingredients</div>
				<div class="wprm-recipe-ingredient-group">
						<div class="wprm-recipe-group-name wprm-recipe-ingredient-group-name">Pressure Cook:</div>
						<ul class="wprm-recipe-ingredients">
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">250</span>
															<span class="wprm-recipe-ingredient-unit">grams</span>
										<span class="wprm-recipe-ingredient-name">mustard greens (sarson)</span>
										<span class="wprm-recipe-ingredient-notes">, washed and chopped (2 bunches)</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">125</span>
															<span class="wprm-recipe-ingredient-unit">grams </span>
										<span class="wprm-recipe-ingredient-name">spinach</span>
										<span class="wprm-recipe-ingredient-notes">, washed and chopped (1 bunch)</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1</span>
															<span class="wprm-recipe-ingredient-unit">cup</span>
										<span class="wprm-recipe-ingredient-name">broccoli</span>
										<span class="wprm-recipe-ingredient-notes">, washed and cut into florets</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">5-6</span>
															<span class="wprm-recipe-ingredient-unit">small</span>
										<span class="wprm-recipe-ingredient-name">radish</span>
										<span class="wprm-recipe-ingredient-notes">, roughly chopped</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">4-5</span>
															<span class="wprm-recipe-ingredient-unit">sticks</span>
										<span class="wprm-recipe-ingredient-name">dried mangoes</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1</span>
															<span class="wprm-recipe-ingredient-unit">inch</span>
										<span class="wprm-recipe-ingredient-name">ginger</span>
										<span class="wprm-recipe-ingredient-notes">, chopped</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">2</span>
															<span class="wprm-recipe-ingredient-unit">cloves</span>
										<span class="wprm-recipe-ingredient-name">garlic</span>
										<span class="wprm-recipe-ingredient-notes">, roughly chopped</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">2</span>
															<span class="wprm-recipe-ingredient-name">green chilies</span>
										<span class="wprm-recipe-ingredient-notes">, slit</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1</span>
															<span class="wprm-recipe-ingredient-unit">cup</span>
										<span class="wprm-recipe-ingredient-name">water</span>
									</li>
							</ul>
		</div>
	 		<div class="wprm-recipe-ingredient-group">
						<div class="wprm-recipe-group-name wprm-recipe-ingredient-group-name">Temper / Tadka:</div>
						<ul class="wprm-recipe-ingredients">
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">3</span>
															<span class="wprm-recipe-ingredient-unit">tbsp</span>
										<span class="wprm-recipe-ingredient-name">ghee</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1</span>
															<span class="wprm-recipe-ingredient-unit">tsp</span>
										<span class="wprm-recipe-ingredient-name">cumin seeds</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">2</span>
															<span class="wprm-recipe-ingredient-name">dried red chilies</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1</span>
															<span class="wprm-recipe-ingredient-unit">tbsp</span>
										<span class="wprm-recipe-ingredient-name">ginger</span>
										<span class="wprm-recipe-ingredient-notes">, minced</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">2</span>
															<span class="wprm-recipe-ingredient-unit">tbsp</span>
										<span class="wprm-recipe-ingredient-name">garlic</span>
										<span class="wprm-recipe-ingredient-notes">, minced</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">2</span>
															<span class="wprm-recipe-ingredient-name">green chilies</span>
										<span class="wprm-recipe-ingredient-notes">, finely chopped</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">2</span>
															<span class="wprm-recipe-ingredient-unit">medium</span>
										<span class="wprm-recipe-ingredient-name">onions</span>
										<span class="wprm-recipe-ingredient-notes">, finely chopped</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">2</span>
															<span class="wprm-recipe-ingredient-unit">medium</span>
										<span class="wprm-recipe-ingredient-name">tomatoes</span>
										<span class="wprm-recipe-ingredient-notes">, coarsely blended</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">2-3</span>
															<span class="wprm-recipe-ingredient-unit">tbsp</span>
										<span class="wprm-recipe-ingredient-name">water</span>
										<span class="wprm-recipe-ingredient-notes">, or as needed</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">2</span>
															<span class="wprm-recipe-ingredient-unit">tsp</span>
										<span class="wprm-recipe-ingredient-name"><a href="https://amzn.to/2Cd0a1v" target="_blank">red chili powder</a></span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1/2</span>
															<span class="wprm-recipe-ingredient-unit">tsp</span>
										<span class="wprm-recipe-ingredient-name"><a href="https://amzn.to/2UuxknN" target="_blank">turmeric powder</a></span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1/4</span>
															<span class="wprm-recipe-ingredient-unit">cup</span>
										<span class="wprm-recipe-ingredient-name">maize flour (makki ka atta)</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">2</span>
															<span class="wprm-recipe-ingredient-unit">tbsp</span>
										<span class="wprm-recipe-ingredient-name">jaggery</span>
									</li>
								<li class="wprm-recipe-ingredient">
															<span class="wprm-recipe-ingredient-name"><a href="https://amzn.to/2pFYNRI" target="_blank">salt</a></span>
										<span class="wprm-recipe-ingredient-notes">, to taste</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1</span>
															<span class="wprm-recipe-ingredient-unit">tbsp</span>
										<span class="wprm-recipe-ingredient-name">butter</span>
									</li>
							</ul>
		</div>
	 	 	</div>
			<div class="wprm-recipe-instructions-container">
		<div class="wprm-recipe-header wprm-color-header">Instructions</div>
				<div class="wprm-recipe-instruction-group">
						<div class="wprm-recipe-group-name wprm-recipe-instruction-group-name">Instant Pot:</div>
						<ol class="wprm-recipe-instructions">
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Add the mustard greens, spinach, broccoli, radish, dried mango, ginger, green chilies and water into the Instant Pot.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Put the lid on and pressure cook for 12 minutes on high in manual mode. Make sure your vent is on the sealing position.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>When the cooking is complete, let the pressure release naturally.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Open the lid and blend the greens into a coarse paste using a hand blender (immersion blender). If you don&#039;t have a hand blender, wait for them to cool down and then blend the mixture coarsely using a regular blender in pulse mode. Transfer the greens mix to another bowl and keep it aside.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Now, clean the Instant Pot bowl and then turn on the sauté mode. Set the temperature to ";Less"; using the ";Adjust"; button. It is important to follow this step to make sure that sautéing is done at a low temperature otherwise the temper will burn.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Once the Instant Pot is hot, add ghee, cumin seeds, and dry red chilies. When they start sizzling, add ginger, garlic and green chilies and let them sauté for 1 minute. Adjust the green chilies based on your spice preference.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Then, add onions and sauté for 2-3 minutes until they become translucent.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Add in the coarsely blended tomatoes, red chili powder, and turmeric powder. Sauté for 4-5 mins until you see the ghee coming out from the sides. Add 2-3 tbsp water (or as required) in between so that the paste doesn&#039;t stick.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Add in the maize flour (makki ka atta) and mix until it is well combined.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Now, add in the pressure-cooked greens, jaggery and salt, and stir the mixture until it is well combined. If you feel that the saag is too thick, you can add some water to get your desired consistency.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Add in the butter and mix.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Cover and saute it for 5-6 minutes, until the ghee comes on top. Make sure that the you are sauteing it on low temperature (";less"; mode), otherwise the saag will start sticking to the bottom.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Sarson Ka Saag is ready! Enjoy it with makki ki roti, pickled onions, and some butter.</p></div>
														</li>
							</ol>
		</div>
				<div class="wprm-recipe-instruction-group">
						<div class="wprm-recipe-group-name wprm-recipe-instruction-group-name">Stove Top:</div>
						<ol class="wprm-recipe-instructions">
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Add the mustard greens, spinach, broccoli, radish, dried mango, ginger, green chilies and water into the pressure cooker. Pressure cook for 1 whistle on high flame and 1 whistle on medium flame.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Switch off the gas and let the pressure release naturally.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Open the lid and blend the greens into a coarse paste using a hand blender (immersion blender). If you don&#039;t have a hand blender, wait for it to cool down and then blend it coarsely using a regular blender in pulse mode. Transfer the greens mix to another bowl and keep it aside.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Now, in a heavy bottom sauce pan add add ghee, cumin seeds, and dry red chilies. When they start sizzling, turn the gas to medium flame and add ginger, garlic and green chilies. Sauté for 1 minute.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Then, add in the onions and sauté for 2-3 minutes until they become translucent.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Add in the coarsely blended tomatoes, red chili powder, and turmeric powder. Sauté for 4-5 mins untilyou see the ghee coming out from the sides. Add 2-3 tbsp water (or as required) in between so that the paste doesn&#039;t stick.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Add maize flour (makki ka atta) and mix until it is well combined.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Now, add in the pressure-cooked greens, jaggery, and salt, and stir the mixture until it is well combined. If you feel that the saag is too thick, you can add some water to get your desired consistency.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Add in the butter and mix.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Cover the pan and saute on medium to low flame for 5-6 minutes until the ghee comes on top. </p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Sarson Ka Saag is ready! Enjoy it with makki ki roti, pickled onions, and some butter.</p></div>
														</li>
							</ol>
		</div>
			</div>
			<div id="wprm-recipe-video-container-6578" class="wprm-recipe-video-container">
		<h3 class="wprm-recipe-header">Recipe Video</h3>
		<span class="embed-youtube" style="text-align:center; display: block;"><amp-youtube data-videoid="qypMPn0Lmjk" data-param-rel="0" data-param-showsearch="0" data-param-showinfo="1" data-param-iv_load_policy="1" data-param-fs="1" data-param-hl="en-US" data-param-autohide="2" data-param-wmode="transparent" width="840" height="473" layout="responsive"><a href="https://www.youtube.com/watch?v=qypMPn0Lmjk" placeholder><amp-img src="https://i.ytimg.com/vi/qypMPn0Lmjk/hqdefault.jpg" alt="YouTube Poster" layout="fill" object-fit="cover"><noscript><img src="https://i.ytimg.com/vi/qypMPn0Lmjk/hqdefault.jpg" loading="lazy" decoding="async" alt="YouTube Poster"></noscript></amp-img></a></amp-youtube></span>	</div>
			<div class="wprm-recipe-notes-container">
		<div class="wprm-recipe-header wprm-color-header">Recipe Notes</div>
		<ul>
<li>The mustard greens and spinach are in a 2:1 ratio, meaning that spinach is half the quantity of the mustard greens.</li>
<li>Make sure that you don't blend the greens into a fine paste, we still want to retain some of that texture so keep it more coarse.</li>
<li>If you're using a regular blender, make sure to only use the pulse mode when blending the green because we don't want them to become too fine.</li>
<li>The tomatoes should be coarsely blended and not fine like a puree. Alternatively, you can just finely chop the tomatoes.</li>
<li>Make sure that the sarson ka saag is made in ghee or butter for the best flavor.</li>
</ul>
	</div>
		<div id="recipe-6578-nutrition" class="wprm-nutrition-label-shortcode-container"><div class="wprm-nutrition-label-container wprm-nutrition-label-container-label" style="text-align: left;"><div class="wprm-nutrition-label" style="background-color: #ffffff;color: #000000;">
	<div class="nutrition-title">Nutrition Facts</div>
	<div class="nutrition-recipe">Sarson Ka Saag - Spicy Mustard Greens (Instant Pot or Stovetop)</div>
	<div class="nutrition-line nutrition-line-big"></div>
	<div class="nutrition-serving">
					Amount Per Serving						</div>
	<div class="nutrition-item">
		<span class="nutrition-main"><strong>Calories</strong> 138</span>
				<span class="nutrition-percentage">Calories from Fat 72</span>
			</div>
		<div class="nutrition-line"></div>
	<div class="nutrition-item">
		<span class="nutrition-percentage"><strong>% Daily Value*</strong></span>
	</div>
	<div class="nutrition-item nutrition-item-fat"><span class="nutrition-main"><strong>Fat</strong> 8g</span><span class="nutrition-percentage"><strong>12%</strong></span></div><div class="nutrition-sub-item nutrition-item-saturated_fat"><span class="nutrition-sub">Saturated Fat 4g</span><span class="nutrition-percentage"><strong>25%</strong></span></div><div class="nutrition-item nutrition-item-cholesterol"><span class="nutrition-main"><strong>Cholesterol</strong> 18mg</span><span class="nutrition-percentage"><strong>6%</strong></span></div><div class="nutrition-item nutrition-item-sodium"><span class="nutrition-main"><strong>Sodium</strong> 128mg</span><span class="nutrition-percentage"><strong>6%</strong></span></div><div class="nutrition-item nutrition-item-potassium"><span class="nutrition-main"><strong>Potassium</strong> 428mg</span><span class="nutrition-percentage"><strong>12%</strong></span></div><div class="nutrition-item nutrition-item-carbohydrates"><span class="nutrition-main"><strong>Carbohydrates</strong> 16g</span><span class="nutrition-percentage"><strong>5%</strong></span></div><div class="nutrition-sub-item nutrition-item-fiber"><span class="nutrition-sub">Fiber 4g</span><span class="nutrition-percentage"><strong>17%</strong></span></div><div class="nutrition-sub-item nutrition-item-sugar"><span class="nutrition-sub">Sugar 7g</span><span class="nutrition-percentage"><strong>8%</strong></span></div><div class="nutrition-item nutrition-item-protein"><span class="nutrition-main"><strong>Protein</strong> 3g</span><span class="nutrition-percentage"><strong>6%</strong></span></div>			<div class="nutrition-line nutrition-line-big"></div>
	<div class="nutrition-item nutrition-item-vitamin_a"><span class="nutrition-main"><strong>Vitamin A</strong> 3143IU</span><span class="nutrition-percentage"><strong>63%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_c"><span class="nutrition-main"><strong>Vitamin C</strong> 48mg</span><span class="nutrition-percentage"><strong>58%</strong></span></div><div class="nutrition-item nutrition-item-calcium"><span class="nutrition-main"><strong>Calcium</strong> 81mg</span><span class="nutrition-percentage"><strong>8%</strong></span></div><div class="nutrition-item nutrition-item-iron"><span class="nutrition-main"><strong>Iron</strong> 2mg</span><span class="nutrition-percentage"><strong>11%</strong></span></div>		<div class="nutrition-warning">* Percent Daily Values are based on a 2000 calorie diet.</div>
</div>
</div></div></div>
</div>
<div class="make_recipe">
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<div class="make_recipe">
<h5 style="text-align: center;">DID YOU MAKE THIS RECIPE?</h5>
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<p style="margin: 0; margin-bottom: 1.5em;">I&#8217;d love to hear how the recipe turned out and what you think in the comment section below. Find me on <a style="text-decoration: none; border-bottom: none;" href="https://www.instagram.com/naturallynidhi" target="_blank" rel="noopener noreferrer"><img title="Instagram" src="https://naturallynidhi.com/wp-content/uploads/2018/02/instagram.png?w=35&;h=35" alt="Instagram" width="20" height="20"></a><a style="text-decoration: none; border-bottom: none;" href="https://www.facebook.com/naturallynidhi" target="_blank" rel="noopener noreferrer"> <img title="Facebook" src="https://socialmediawidgets.files.wordpress.com/2014/03/facebook.png" alt="Facebook" width="20" height="20"></a><a style="text-decoration: none; border-bottom: none;" href="https://www.twitter.com/naturallynidhi" target="_blank" rel="noopener noreferrer"> <img title="Twitter" src="https://socialmediawidgets.files.wordpress.com/2014/03/twitter.png?w=35&;h=35" alt="Twitter" width="20" height="20"></a><a style="text-decoration: none; border-bottom: none;" href="https://pinterest.com/naturallynidhi" target="_blank" rel="noopener noreferrer"> <img title="Pinterest" src="https://socialmediawidgets.files.wordpress.com/2014/03/pinterest.png?w=35&;h=35" alt="Pinterest" width="20" height="20"></a> <a style="text-decoration: none; border-bottom: none;" href="https://youtube.com/naturallynidhi" target="_blank" rel="noopener noreferrer"><img title="YouTube" src="https://naturallynidhi.com/wp-content/uploads/2020/05/youtube_red.png" alt="YouTube" width="20" height="20"></a> and share your creation with me!</p>
<p><img class="size-large wp-image-6641 aligncenter" src="https://naturallynidhi.com/wp-content/uploads/2020/11/Instant-Pot-Sarson-Ka-Saag-Spicy-Mustard-Greens-2.jpg" alt="Sarson ka Saag is a popular Punjabi dish made with mustard greens and tempered with ghee and red chili! Perfect served with makki ki roti and some pickled onions, it’s a magical treat to enjoy as the weather gets chilly! Use your Instant Pot to whip us this delightful treat and enjoy its velvety texture." width="680" height="1024"></p>

Sarson Ka Saag – Spicy Mustard Greens (Instant Pot or Stovetop)
