<p>Dotted with aromatic spices like cardamom, cumin, and biryani masala, this Saffron Rose Biryani is a dish fit for kings! Super rich and luxurious, it has paneer, beets, and peas for a rice dish that’s full of complex textures and flavors!</p>
<p>It’s a super quick, one pot dish that’s makes itself in just 15 mins in an Instant Pot. Start by sautéing some spices and vegetables, then add in the rice and let it boil. A speedy 10 minutes later, you can fold in your final ingredients and a hearty, refined dinner is ready!</p>
<p>Serve it for dinner parties or make it for busy weekday meals and no one will know just how easy this dish is! It’s a lovely, elegant form of Indian cuisine that will tantalize the taste buds and take you on a journey of wonderful flavor!</p>
<p>This biryani pairs well with these daals (lentil-stew):</p>
<ul>
<li><a href="https://naturallynidhi.com/instant-pot-palak-methi-chana-dal-spinach-fenugreek-lentil-stew/"><span style="color: #008000;">Instant Pot Palak Methi Chana Dal – Spinach Fenugreek Lentil Stew</span></a></li>
<li><a href="https://naturallynidhi.com/nepali-kwati-daal-mixed-lentil-stew/"><span style="color: #008000;">Nepali Kwati Daal (Mixed Lentil Stew) – Instant Pot or Stovetop</span></a></li>
</ul>
<h6><strong>STEP BY STEP VIDEO:</strong></h6>
<p><span class="embed-youtube" style="text-align:center; display: block;"><amp-youtube data-videoid="C4I2qsP_Bno" data-param-rel="0" data-param-showsearch="0" data-param-showinfo="1" data-param-iv_load_policy="1" data-param-fs="1" data-param-hl="en-US" data-param-autohide="2" data-param-wmode="transparent" width="840" height="473" layout="responsive"><a href="https://www.youtube.com/watch?v=C4I2qsP_Bno" placeholder><amp-img src="https://i.ytimg.com/vi/C4I2qsP_Bno/hqdefault.jpg" alt="YouTube Poster" layout="fill" object-fit="cover"><noscript><img src="https://i.ytimg.com/vi/C4I2qsP_Bno/hqdefault.jpg" loading="lazy" decoding="async" alt="YouTube Poster"></noscript></amp-img></a></amp-youtube></span></p>
<p><img class=" size-full wp-image-1994 aligncenter" src="https://naturallynidhi.com/wp-content/uploads/2019/08/InstantPotSaffronRoseBiryani.jpg" alt="Dotted with aromatic spices like cardamom, cumin, and biryani masala, this Instant Pot Saffron Rose Biryani is a dish fit for kings! Super rich and luxurious, it has paneer, beets, and peas for a rice dish that’s full of complex textures and flavors! Serve it for dinner parties or make it for busy weekday meals and no one will know just how easy this dish is!" width="2999" height="3704" /></p>
<h6><strong>RECIPE INGREDIENTS:</strong></h6>
<ul>
<li><strong>Basmati Rice</strong> &#8211; is the best rice to use for a biryani because it is long grained, which gives it more texture! It also becomes very fragrant once cooked which adds another aromatic element!</li>
<li><strong>Saffron</strong> &#8211; adds a beautiful golden hue and rich aroma to the rice!</li>
<li><strong>Rose Water</strong> &#8211; brings a floral element to the flavor that complexities the dish!</li>
<li><strong>Cardamom</strong> &#8211; is an aromatic that adds a lovely fragrance to the whole dish!</li>
<li><strong>Biryani Masala</strong> &#8211; is the main source of flavor and features a mix of raw spices like cinnamon, cumin, and bay leaves!</li>
<li><strong>Paneer</strong> &#8211; adds a good source of protein and creaminess!</li>
</ul>
<p><img class=" size-large wp-image-1995 aligncenter" src="https://naturallynidhi.com/wp-content/uploads/2019/08/InstantPotSaffronRoseBiryani_2-768x1024.jpg" alt="Dotted with aromatic spices like cardamom, cumin, and biryani masala, this Instant Pot Saffron Rose Biryani is a dish fit for kings! Super rich and luxurious, it has paneer, beets, and peas for a rice dish that’s full of complex textures and flavors! Serve it for dinner parties or make it for busy weekday meals and no one will know just how easy this dish is!" width="768" height="1024" /></p>
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Super rich and luxurious, it has paneer, beets, and peas for a rice dish that’s full of complex textures and flavors! Serve it for dinner parties or make it for busy weekday meals and no one will know just how easy this dish is!" srcset="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2019/08/InstantPotSaffronRoseBiryani.jpg?w=2999&;ssl=1 2999w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2019/08/InstantPotSaffronRoseBiryani.jpg?resize=121%2C150&;ssl=1 121w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2019/08/InstantPotSaffronRoseBiryani.jpg?resize=243%2C300&;ssl=1 243w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2019/08/InstantPotSaffronRoseBiryani.jpg?resize=768%2C949&;ssl=1 768w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2019/08/InstantPotSaffronRoseBiryani.jpg?resize=829%2C1024&;ssl=1 829w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2019/08/InstantPotSaffronRoseBiryani.jpg?resize=960%2C1186&;ssl=1 960w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2019/08/InstantPotSaffronRoseBiryani.jpg?w=1680&;ssl=1 1680w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2019/08/InstantPotSaffronRoseBiryani.jpg?w=2520&;ssl=1 2520w" sizes="(max-width: 243px) 100vw, 243px" /></div>
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	<div class="wprm-recipe-name wprm-color-header">Saffron Rose Biryani - Instant Pot or Stovetop</div>
		<div class="wprm-recipe-times-container wprm-color-border">
				<div class="wprm-recipe-time-container wprm-color-border">
			<div class="wprm-recipe-time-header">Prep Time</div>
			<div class="wprm-recipe-time"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">10</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes">mins</span></div>
		</div>
							<div class="wprm-recipe-time-container wprm-color-border">
				<div class="wprm-recipe-time-header">Cook Time</div>
				<div class="wprm-recipe-time"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">20</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes">mins</span></div>
			</div>
									<div class="wprm-recipe-time-container wprm-color-border">
				<div class="wprm-recipe-time-header">Total Time</div>
				<div class="wprm-recipe-time"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">30</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes">mins</span></div>
			</div>
				<div class="wprm-clear-left"> ;</div>
	</div>
		<div class="wprm-recipe-summary">
		<p>Dotted with aromatic spices, this Saffron Rose Biryani (Instant Pot or Stovetop) is a dish fit for kings! Super rich and luxurious, it has paneer, beets, and peas for a rice dish that’s full of complex textures and flavors! </p>	</div>
	<div class="wprm-recipe-details-container">
					<div class="wprm-recipe-course-container">
				<span class="wprm-recipe-details-name wprm-recipe-course-name">Course:</span>
				<span class="wprm-recipe-course">
					Dinner, Lunch, Main Course				</span>
			</div>
					<div class="wprm-recipe-cuisine-container">
				<span class="wprm-recipe-details-name wprm-recipe-cuisine-name">Cuisine:</span>
				<span class="wprm-recipe-cuisine">
					Indian				</span>
			</div>
					<div class="wprm-recipe-keyword-container">
				<span class="wprm-recipe-details-name wprm-recipe-keyword-name">Keyword:</span>
				<span class="wprm-recipe-keyword">
					instant pot, rice				</span>
			</div>
					<div class="wprm-recipe-custom_category-container">
				<span class="wprm-recipe-details-name wprm-recipe-custom_category-name">Custom Category:</span>
				<span class="wprm-recipe-custom_category">
					Dinner, Indian Main Course, Instant Pot Recipes, Lunch, Main Course, Rice				</span>
			</div>
						<div class="wprm-recipe-servings-container">
			<span class="wprm-recipe-details-name wprm-recipe-servings-name">Servings</span>: <span class="wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-1990">4</span> <span class="wprm-recipe-details-unit wprm-recipe-servings-unit"></span>
		</div>
						<div class="wprm-recipe-calories-container">
			<span class="wprm-recipe-details-name wprm-recipe-calories-name">Calories</span>: <span class="wprm-recipe-details wprm-recipe-calories">280</span> <span class="wprm-recipe-details-unit wprm-recipe-calories-unit">kcal</span>
		</div>
						<div class="wprm-recipe-author-container">
			<span class="wprm-recipe-details-name wprm-recipe-author-name">Author</span>: <span class="wprm-recipe-details wprm-recipe-author">Nidhi Bothra</span>
		</div>
			</div>

		<div class="wprm-recipe-ingredients-container">
		<div class="wprm-recipe-header wprm-color-header">Ingredients</div>
				<div class="wprm-recipe-ingredient-group">
						<ul class="wprm-recipe-ingredients">
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1</span>
															<span class="wprm-recipe-ingredient-unit">cup</span>
										<span class="wprm-recipe-ingredient-name">basmati rice</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">2</span>
															<span class="wprm-recipe-ingredient-unit">tbsp</span>
										<span class="wprm-recipe-ingredient-name">ghee</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1/4</span>
															<span class="wprm-recipe-ingredient-unit">cup</span>
										<span class="wprm-recipe-ingredient-name">peas</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1/2</span>
															<span class="wprm-recipe-ingredient-unit">cup</span>
										<span class="wprm-recipe-ingredient-name">paneer</span>
										<span class="wprm-recipe-ingredient-notes">, cubed</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">3</span>
															<span class="wprm-recipe-ingredient-unit">tbsp</span>
										<span class="wprm-recipe-ingredient-name">carrots</span>
										<span class="wprm-recipe-ingredient-notes">, finely chopped</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1</span>
															<span class="wprm-recipe-ingredient-unit">tbsp</span>
										<span class="wprm-recipe-ingredient-name">beetroot</span>
										<span class="wprm-recipe-ingredient-notes">, grated</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">10-12</span>
															<span class="wprm-recipe-ingredient-name">mint leaves</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">2</span>
															<span class="wprm-recipe-ingredient-unit">tbsp</span>
										<span class="wprm-recipe-ingredient-name">cilantro</span>
										<span class="wprm-recipe-ingredient-notes">, chopped</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1/2</span>
															<span class="wprm-recipe-ingredient-unit">tsp</span>
										<span class="wprm-recipe-ingredient-name">saffron</span>
										<span class="wprm-recipe-ingredient-notes">, soaked in 1 tbsp rose water</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1 1/2</span>
															<span class="wprm-recipe-ingredient-unit">tsp</span>
										<span class="wprm-recipe-ingredient-name">biryani masala</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1/2</span>
															<span class="wprm-recipe-ingredient-unit">tsp</span>
										<span class="wprm-recipe-ingredient-name">crushed black pepper</span>
									</li>
								<li class="wprm-recipe-ingredient">
															<span class="wprm-recipe-ingredient-name"><a href="https://amzn.to/2pFYNRI" target="_blank">salt</a></span>
										<span class="wprm-recipe-ingredient-notes"> to taste</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">2 - 3</span>
															<span class="wprm-recipe-ingredient-name">green cardamoms</span>
										<span class="wprm-recipe-ingredient-notes">, pods</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1</span>
															<span class="wprm-recipe-ingredient-name">bay leaves</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1/4</span>
															<span class="wprm-recipe-ingredient-unit">tsp</span>
										<span class="wprm-recipe-ingredient-name">cardamom powder</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1</span>
															<span class="wprm-recipe-ingredient-unit">tbsp</span>
										<span class="wprm-recipe-ingredient-name">lemon juice</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1</span>
															<span class="wprm-recipe-ingredient-unit">small</span>
										<span class="wprm-recipe-ingredient-name">cinnamon sticks</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1</span>
															<span class="wprm-recipe-ingredient-name">black cardamom</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1/2</span>
															<span class="wprm-recipe-ingredient-unit">tsp</span>
										<span class="wprm-recipe-ingredient-name">cumin seeds</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1</span>
															<span class="wprm-recipe-ingredient-unit">cup</span>
										<span class="wprm-recipe-ingredient-name">water</span>
									</li>
							</ul>
		</div>
	 	 	</div>
			<div class="wprm-recipe-instructions-container">
		<div class="wprm-recipe-header wprm-color-header">Instructions</div>
				<div class="wprm-recipe-instruction-group">
						<div class="wprm-recipe-group-name wprm-recipe-instruction-group-name">Instant Pot:</div>
						<ol class="wprm-recipe-instructions">
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text">Rinse the rice and soak in room temp water for 15 minutes.</div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Put the instant pot on sauté mode and add ghee and heat until it’s shimmering. Add cumin seeds, bay leaves, green cardamom, black cardamom, and cinnamon. Sauté for a minute.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Add peas and carrots and sauté for a minute. Drain your rice and put it in the instant pot.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Sauté for a minute until fragrant and add paneer, water, biryani masala, salt, black pepper, and half of the mint leaves. Turn off the sauté mode.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text">Using the back of a spatula, submerge the rice in the water. Pressure cook on high for 5 minutes, making sure the lid is on sealing. Release pressure naturally.</div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Open the lid and put in the remaining mint, and cilantro, cardamom powder, lemon juice, saffron soaked in rose water, and beets. Fluff the rice with a fork, not vigorously mixing. The pink color of the beet should be in little pockets throughout the rice like little roses.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text">Your biryani is ready!</div>
														</li>
							</ol>
		</div>
				<div class="wprm-recipe-instruction-group">
						<div class="wprm-recipe-group-name wprm-recipe-instruction-group-name">Stove-Top:</div>
						<ol class="wprm-recipe-instructions">
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Follow the same steps in a large saucepan. When it comes to cooking the rice, use 2 cups of water instead and simply cover the pot and cook on medium low flame for atleast 10 minutes or until cooked!</p></div>
														</li>
							</ol>
		</div>
			</div>
			<div id="wprm-recipe-video-container-1990" class="wprm-recipe-video-container">
		<h3 class="wprm-recipe-header">Recipe Video</h3>
		<span class="embed-youtube" style="text-align:center; display: block;"><amp-youtube data-videoid="C4I2qsP_Bno" data-param-rel="0" data-param-showsearch="0" data-param-showinfo="1" data-param-iv_load_policy="1" data-param-fs="1" data-param-hl="en-US" data-param-autohide="2" data-param-wmode="transparent" width="840" height="473" layout="responsive"><a href="https://www.youtube.com/watch?v=C4I2qsP_Bno" placeholder><amp-img src="https://i.ytimg.com/vi/C4I2qsP_Bno/hqdefault.jpg" alt="YouTube Poster" layout="fill" object-fit="cover"><noscript><img src="https://i.ytimg.com/vi/C4I2qsP_Bno/hqdefault.jpg" loading="lazy" decoding="async" alt="YouTube Poster"></noscript></amp-img></a></amp-youtube></span>	</div>
			<div class="wprm-recipe-notes-container">
		<div class="wprm-recipe-header wprm-color-header">Recipe Notes</div>
		<ul>
<li>Fluff the rice gently with a fork, don't use a spoon, otherwise the rice will break and you won't see the colors of saffron and beetroot</li>
<li>Make sure you use long grain basmati rice.</li>
<li>I made this in an <a href="https://amzn.to/2Zg1opB">Instant Pot Duo Mini 3 Qt</a></li>
</ul>
	</div>
		<div id="recipe-1990-nutrition" class="wprm-nutrition-label-shortcode-container"><div class="wprm-nutrition-label-container wprm-nutrition-label-container-label" style="text-align: left;"><div class="wprm-nutrition-label" style="background-color: #ffffff;color: #000000;">
	<div class="nutrition-title">Nutrition Facts</div>
	<div class="nutrition-recipe">Saffron Rose Biryani - Instant Pot or Stovetop</div>
	<div class="nutrition-line nutrition-line-big"></div>
	<div class="nutrition-serving">
					Amount Per Serving						</div>
	<div class="nutrition-item">
		<span class="nutrition-main"><strong>Calories</strong> 280</span>
				<span class="nutrition-percentage">Calories from Fat 72</span>
			</div>
		<div class="nutrition-line"></div>
	<div class="nutrition-item">
		<span class="nutrition-percentage"><strong>% Daily Value*</strong></span>
	</div>
	<div class="nutrition-item nutrition-item-fat"><span class="nutrition-main"><strong>Fat</strong> 8g</span><span class="nutrition-percentage"><strong>12%</strong></span></div><div class="nutrition-sub-item nutrition-item-saturated_fat"><span class="nutrition-sub">Saturated Fat 4g</span><span class="nutrition-percentage"><strong>25%</strong></span></div><div class="nutrition-item nutrition-item-cholesterol"><span class="nutrition-main"><strong>Cholesterol</strong> 19mg</span><span class="nutrition-percentage"><strong>6%</strong></span></div><div class="nutrition-item nutrition-item-sodium"><span class="nutrition-main"><strong>Sodium</strong> 15mg</span><span class="nutrition-percentage"><strong>1%</strong></span></div><div class="nutrition-item nutrition-item-potassium"><span class="nutrition-main"><strong>Potassium</strong> 166mg</span><span class="nutrition-percentage"><strong>5%</strong></span></div><div class="nutrition-item nutrition-item-carbohydrates"><span class="nutrition-main"><strong>Carbohydrates</strong> 44g</span><span class="nutrition-percentage"><strong>15%</strong></span></div><div class="nutrition-sub-item nutrition-item-fiber"><span class="nutrition-sub">Fiber 3g</span><span class="nutrition-percentage"><strong>13%</strong></span></div><div class="nutrition-sub-item nutrition-item-sugar"><span class="nutrition-sub">Sugar 1g</span><span class="nutrition-percentage"><strong>1%</strong></span></div><div class="nutrition-item nutrition-item-protein"><span class="nutrition-main"><strong>Protein</strong> 8g</span><span class="nutrition-percentage"><strong>16%</strong></span></div>			<div class="nutrition-line nutrition-line-big"></div>
	<div class="nutrition-item nutrition-item-vitamin_a"><span class="nutrition-main"><strong>Vitamin A</strong> 2068IU</span><span class="nutrition-percentage"><strong>41%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_c"><span class="nutrition-main"><strong>Vitamin C</strong> 7mg</span><span class="nutrition-percentage"><strong>8%</strong></span></div><div class="nutrition-item nutrition-item-calcium"><span class="nutrition-main"><strong>Calcium</strong> 176mg</span><span class="nutrition-percentage"><strong>18%</strong></span></div><div class="nutrition-item nutrition-item-iron"><span class="nutrition-main"><strong>Iron</strong> 1mg</span><span class="nutrition-percentage"><strong>6%</strong></span></div>		<div class="nutrition-warning">* Percent Daily Values are based on a 2000 calorie diet.</div>
</div>
</div></div></div>
</div>
<div class="make_recipe">
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<div class="make_recipe">
<h5 style="text-align: center;">DID YOU MAKE THIS RECIPE?</h5>
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<p style="margin: 0; margin-bottom: 1.5em;">I&#8217;d love to hear how the recipe turned out and what you think in the comment section below. Find me on <a style="text-decoration: none; border-bottom: none;" href="https://www.instagram.com/naturallynidhi" target="_blank" rel="noopener noreferrer"><img title="Instagram" src="https://naturallynidhi.com/wp-content/uploads/2018/02/instagram.png?w=35&;h=35" alt="Instagram" width="20" height="20" /></a><a style="text-decoration: none; border-bottom: none;" href="https://www.facebook.com/naturallynidhi" target="_blank" rel="noopener noreferrer"> <img title="Facebook" src="https://socialmediawidgets.files.wordpress.com/2014/03/facebook.png" alt="Facebook" width="20" height="20" /></a><a style="text-decoration: none; border-bottom: none;" href="https://www.twitter.com/naturallynidhi" target="_blank" rel="noopener noreferrer"> <img title="Twitter" src="https://socialmediawidgets.files.wordpress.com/2014/03/twitter.png?w=35&;h=35" alt="Twitter" width="20" height="20" /></a><a style="text-decoration: none; border-bottom: none;" href="https://pinterest.com/naturallynidhi" target="_blank" rel="noopener noreferrer"> <img title="Pinterest" src="https://socialmediawidgets.files.wordpress.com/2014/03/pinterest.png?w=35&;h=35" alt="Pinterest" width="20" height="20" /></a> <a style="text-decoration: none; border-bottom: none;" href="https://naturallynidhi.tumblr.com" target="_blank" rel="noopener noreferrer"> <img title="Tumblr" src="https://socialmediawidgets.files.wordpress.com/2014/03/tumblr.png?w=35&;h=35" alt="Tumblr" width="20" height="20" /></a> and share your creation with me!</p>
<p><img class=" size-large wp-image-1996 aligncenter" src="https://naturallynidhi.com/wp-content/uploads/2019/08/InstantPotSaffronRoseBiryani_3-768x1024.jpg" alt="Dotted with aromatic spices like cardamom, cumin, and biryani masala, this Instant Pot Saffron Rose Biryani is a dish fit for kings! Super rich and luxurious, it has paneer, beets, and peas for a rice dish that’s full of complex textures and flavors! Serve it for dinner parties or make it for busy weekday meals and no one will know just how easy this dish is!" width="768" height="1024" /></p>

Saffron Rose Biryani – Instant Pot or Stovetop
