<p>A delicate, creamy Panna Cotta flavored with saffron and cardamom and served with a rose jelly. It’s the perfect Indian twist on a classic Italian dessert!</p>
<p>A panna cotta is an Italian dessert made of cream that’s been set so it becomes a soft, jiggly, and velvety dessert that just melts in your mouth. This version adds an Indian twist, bringing a new a life to this beloved dish.</p>
<p>With a few simple, yet flavorful ingredients, this panna cotta is a super simple dessert that is sure to turn heads. Try this vegetarian panna cotta made with agar agar today and savor the delicious harmony of cardamom, saffron, and rose!<br />
<img class=" size-large wp-image-5434 aligncenter" src="https://naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly.jpg" alt="A delicate, creamy panna cotta flavored with saffron and cardamom and served with a rose jelly. It’s the perfect Indian twist on a a classic Italian dessert!" width="680" height="1024" /></p>
<p><img class=" size-large wp-image-5435 aligncenter" src="https://naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-1.jpg" alt="A delicate, creamy panna cotta flavored with saffron and cardamom and served with a rose jelly. It’s the perfect Indian twist on a a classic Italian dessert!" width="768" height="1024" /></p>
<p><img class=" size-large wp-image-5440 aligncenter" src="https://naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Ingredients.jpg" alt="A delicate, creamy panna cotta flavored with saffron and cardamom and served with a rose jelly. It’s the perfect Indian twist on a a classic Italian dessert!" width="768" height="1024" /></p>
<h5><strong>HOW TO MAKE SAFFRON PANNA COTTA WITH ROSE JELLY:</strong></h5>
<ol class="noindentlist">
<li><strong>Prepare the Base!</strong> In a medium saucepan, add in the milk, heavy cream, saffron, sugar, and cardamom. Warm this mixture on low to medium heat until you see small bubbles forming on the edges. Take it off the heat and cool for 10 minutes to let the cardamom and saffron flavors to steep.<div class="tiled-gallery type-rectangular tiled-gallery-unresized" data-original-width="840" data-carousel-extra='{";blog_id";:1,";permalink";:";https:\/\/naturallynidhi.com\/saffron-panna-cotta-with-rose-jelly\/";,";likes_blog_id";:143045564}' itemscope itemtype="http://schema.org/ImageGallery" > <div class="gallery-row" style="width: 840px; height: 372px;" data-original-width="840" data-original-height="372" > <div class="gallery-group images-1" style="width: 280px; height: 372px;" data-original-width="280" data-original-height="372" > <div class="tiled-gallery-item tiled-gallery-item-large" itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <meta itemprop="width" content="276"> <meta itemprop="height" content="368"> <img class="" data-attachment-id="5441" data-orig-file="https://naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-1.jpg" data-orig-size="768,1024" data-comments-opened="1" data-image-meta="{";aperture";:";0";,";credit";:";";,";camera";:";";,";caption";:";";,";created_timestamp";:";0";,";copyright";:";";,";focal_length";:";0";,";iso";:";0";,";shutter_speed";:";0";,";title";:";";,";orientation";:";0";}" data-image-title="Saffron-Panna-Cotta-Rose-Jelly-Step-1" data-image-description="<;p>;A delicate, creamy panna cotta flavored with saffron and cardamom and served with a rose jelly. 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It’s the perfect Indian twist on a a classic Italian dessert!" style="width: 276px; height: 368px;" /> </div> </div> <!-- close group --> <div class="gallery-group images-1" style="width: 280px; height: 372px;" data-original-width="280" data-original-height="372" > <div class="tiled-gallery-item tiled-gallery-item-large" itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <meta itemprop="width" content="276"> <meta itemprop="height" content="368"> <img class="" data-attachment-id="5442" data-orig-file="https://naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-2.jpg" data-orig-size="768,1024" data-comments-opened="1" data-image-meta="{";aperture";:";0";,";credit";:";";,";camera";:";";,";caption";:";";,";created_timestamp";:";0";,";copyright";:";";,";focal_length";:";0";,";iso";:";0";,";shutter_speed";:";0";,";title";:";";,";orientation";:";0";}" data-image-title="Saffron-Panna-Cotta-Rose-Jelly-Step-2" data-image-description="<;p>;A delicate, creamy panna cotta flavored with saffron and cardamom and served with a rose jelly. 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It’s the perfect Indian twist on a a classic Italian dessert!" style="width: 276px; height: 368px;" /> </div> </div> <!-- close group --> <div class="gallery-group images-1" style="width: 280px; height: 372px;" data-original-width="280" data-original-height="372" > <div class="tiled-gallery-item tiled-gallery-item-large" itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <meta itemprop="width" content="276"> <meta itemprop="height" content="368"> <img class="" data-attachment-id="5443" data-orig-file="https://naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-3.jpg" data-orig-size="768,1024" data-comments-opened="1" data-image-meta="{";aperture";:";0";,";credit";:";";,";camera";:";";,";caption";:";";,";created_timestamp";:";0";,";copyright";:";";,";focal_length";:";0";,";iso";:";0";,";shutter_speed";:";0";,";title";:";";,";orientation";:";0";}" data-image-title="Saffron-Panna-Cotta-Rose-Jelly-Step-3" data-image-description="<;p>;A delicate, creamy panna cotta flavored with saffron and cardamom and served with a rose jelly. 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It’s the perfect Indian twist on a a classic Italian dessert!" style="width: 276px; height: 368px;" /> </div> </div> <!-- close group --> </div> <!-- close row --> </div></li>
<li><strong>Bloom the Agar Agar!</strong> While the mixture is steeping, mix the agar agar in the water and let it bloom for 5 minutes. When the mixture is cool and the agar agar has bloomed, add the agar agar into the mixture and stir till well combined. Warm on medium heat until you see small bubbles forming on the edges. Make sure to mix well to prevent the agar agar from clumping or sticking.<div class="tiled-gallery type-rectangular tiled-gallery-unresized" data-original-width="840" data-carousel-extra='{";blog_id";:1,";permalink";:";https:\/\/naturallynidhi.com\/saffron-panna-cotta-with-rose-jelly\/";,";likes_blog_id";:143045564}' itemscope itemtype="http://schema.org/ImageGallery" > <div class="gallery-row" style="width: 840px; height: 372px;" data-original-width="840" data-original-height="372" > <div class="gallery-group images-1" style="width: 280px; height: 372px;" data-original-width="280" data-original-height="372" > <div class="tiled-gallery-item tiled-gallery-item-large" itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <meta itemprop="width" content="276"> <meta itemprop="height" content="368"> <img class="" data-attachment-id="5444" data-orig-file="https://naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-4.jpg" data-orig-size="768,1024" data-comments-opened="1" data-image-meta="{";aperture";:";0";,";credit";:";";,";camera";:";";,";caption";:";";,";created_timestamp";:";0";,";copyright";:";";,";focal_length";:";0";,";iso";:";0";,";shutter_speed";:";0";,";title";:";";,";orientation";:";0";}" data-image-title="Saffron-Panna-Cotta-Rose-Jelly-Step-4" data-image-description="<;p>;A delicate, creamy panna cotta flavored with saffron and cardamom and served with a rose jelly. 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It’s the perfect Indian twist on a a classic Italian dessert!" style="width: 276px; height: 368px;" /> </div> </div> <!-- close group --> <div class="gallery-group images-1" style="width: 280px; height: 372px;" data-original-width="280" data-original-height="372" > <div class="tiled-gallery-item tiled-gallery-item-large" itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <meta itemprop="width" content="276"> <meta itemprop="height" content="368"> <img class="" data-attachment-id="5445" data-orig-file="https://naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-5.jpg" data-orig-size="768,1024" data-comments-opened="1" data-image-meta="{";aperture";:";0";,";credit";:";";,";camera";:";";,";caption";:";";,";created_timestamp";:";0";,";copyright";:";";,";focal_length";:";0";,";iso";:";0";,";shutter_speed";:";0";,";title";:";";,";orientation";:";0";}" data-image-title="Saffron-Panna-Cotta-Rose-Jelly-Step-5" data-image-description="<;p>;A delicate, creamy panna cotta flavored with saffron and cardamom and served with a rose jelly. 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<li><strong>Set the Panna Cotta!</strong> Strain the mixture and let it cool for 10 minutes. Then, pour the mixture into your silicone molds or serving glasses and chill in the fridge for at least 1 to 2 hours.<div class="tiled-gallery type-rectangular tiled-gallery-unresized" data-original-width="840" data-carousel-extra='{";blog_id";:1,";permalink";:";https:\/\/naturallynidhi.com\/saffron-panna-cotta-with-rose-jelly\/";,";likes_blog_id";:143045564}' itemscope itemtype="http://schema.org/ImageGallery" > <div class="gallery-row" style="width: 840px; height: 372px;" data-original-width="840" data-original-height="372" > <div class="gallery-group images-1" style="width: 280px; height: 372px;" data-original-width="280" data-original-height="372" > <div class="tiled-gallery-item tiled-gallery-item-large" itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <meta itemprop="width" content="276"> <meta itemprop="height" content="368"> <img class="" data-attachment-id="5447" data-orig-file="https://naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-7.jpg" data-orig-size="768,1024" data-comments-opened="1" data-image-meta="{";aperture";:";0";,";credit";:";";,";camera";:";";,";caption";:";";,";created_timestamp";:";0";,";copyright";:";";,";focal_length";:";0";,";iso";:";0";,";shutter_speed";:";0";,";title";:";";,";orientation";:";0";}" data-image-title="Saffron-Panna-Cotta-Rose-Jelly-Step-7" data-image-description="<;p>;A delicate, creamy panna cotta flavored with saffron and cardamom and served with a rose jelly. 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<li><strong>Make the Jelly!</strong> Make sure you only start making the rose jelly once your panna cotta has set. To make the rose jelly, mix together the agar agar and 1 tbsp water. Let this sit for 3-5 minutes. In a medium saucepan, add the water, sugar, and agar agar mixture. 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<li><strong>Add some Color! </strong>To get that pastel pink color, it’s best to dip a toothpick into the food color and swirl it in the jelly until you achieve your desired color. Once the mixture has heated, take it off the gas. 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It’s the perfect Indian twist on a a classic Italian dessert!<;/p>; " data-medium-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-14.jpg?fit=225%2C300&#038;ssl=1" data-large-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-14.jpg?fit=768%2C1024&#038;ssl=1" src="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-14.jpg?w=276&#038;h=368&#038;ssl=1" srcset="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-14.jpg?w=768&;ssl=1 768w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-14.jpg?resize=225%2C300&;ssl=1 225w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-14.jpg?resize=113%2C150&;ssl=1 113w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-14.jpg?resize=420%2C560&;ssl=1 420w" width="276" height="368" loading="lazy" data-original-width="276" data-original-height="368" itemprop="http://schema.org/image" title="Saffron-Panna-Cotta-Rose-Jelly-Step-14" alt="A delicate, creamy panna cotta flavored with saffron and cardamom and served with a rose jelly. It’s the perfect Indian twist on a a classic Italian dessert!" style="width: 276px; height: 368px;" /> </div> </div> <!-- close group --> <div class="gallery-group images-1" style="width: 280px; height: 372px;" data-original-width="280" data-original-height="372" > <div class="tiled-gallery-item tiled-gallery-item-large" itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <meta itemprop="width" content="276"> <meta itemprop="height" content="368"> <img class="" data-attachment-id="5429" data-orig-file="https://naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-15.jpg" data-orig-size="768,1024" data-comments-opened="1" data-image-meta="{";aperture";:";0";,";credit";:";";,";camera";:";";,";caption";:";";,";created_timestamp";:";0";,";copyright";:";";,";focal_length";:";0";,";iso";:";0";,";shutter_speed";:";0";,";title";:";";,";orientation";:";0";}" data-image-title="Saffron-Panna-Cotta-Rose-Jelly-Step-15" data-image-description="<;p>;A delicate, creamy panna cotta flavored with saffron and cardamom and served with a rose jelly. It’s the perfect Indian twist on a a classic Italian dessert!<;/p>; " data-medium-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-15.jpg?fit=225%2C300&#038;ssl=1" data-large-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-15.jpg?fit=768%2C1024&#038;ssl=1" src="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-15.jpg?w=276&#038;h=368&#038;ssl=1" srcset="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-15.jpg?w=768&;ssl=1 768w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-15.jpg?resize=225%2C300&;ssl=1 225w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-15.jpg?resize=113%2C150&;ssl=1 113w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-15.jpg?resize=420%2C560&;ssl=1 420w" width="276" height="368" loading="lazy" data-original-width="276" data-original-height="368" itemprop="http://schema.org/image" title="Saffron-Panna-Cotta-Rose-Jelly-Step-15" alt="A delicate, creamy panna cotta flavored with saffron and cardamom and served with a rose jelly. It’s the perfect Indian twist on a a classic Italian dessert!" style="width: 276px; height: 368px;" /> </div> </div> <!-- close group --> </div> <!-- close row --> </div></li>
<li><strong>Set the Jelly!</strong> If you set the panna cotta into silicone molds, then set the jelly in plates like I have. Otherwise, if you set the panna cotta in serving glasses instead, then simply add the jelly on top of the chilled panna cotta. Use a toothpick or tweezers to add in pistachio and rose petals as garnish. Chill the jelly until set.<br />
.<div class="tiled-gallery type-rectangular tiled-gallery-unresized" data-original-width="840" data-carousel-extra='{";blog_id";:1,";permalink";:";https:\/\/naturallynidhi.com\/saffron-panna-cotta-with-rose-jelly\/";,";likes_blog_id";:143045564}' itemscope itemtype="http://schema.org/ImageGallery" > <div class="gallery-row" style="width: 840px; height: 559px;" data-original-width="840" data-original-height="559" > <div class="gallery-group images-1" style="width: 420px; height: 559px;" data-original-width="420" data-original-height="559" > <div class="tiled-gallery-item tiled-gallery-item-large" itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <meta itemprop="width" content="416"> <meta itemprop="height" content="555"> <img class="" data-attachment-id="5430" data-orig-file="https://naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-16.jpg" data-orig-size="768,1024" data-comments-opened="1" data-image-meta="{";aperture";:";0";,";credit";:";";,";camera";:";";,";caption";:";";,";created_timestamp";:";0";,";copyright";:";";,";focal_length";:";0";,";iso";:";0";,";shutter_speed";:";0";,";title";:";";,";orientation";:";0";}" data-image-title="Saffron-Panna-Cotta-Rose-Jelly-Step-16" data-image-description="<;p>;A delicate, creamy panna cotta flavored with saffron and cardamom and served with a rose jelly. It’s the perfect Indian twist on a a classic Italian dessert!<;/p>; " data-medium-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-16.jpg?fit=225%2C300&#038;ssl=1" data-large-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-16.jpg?fit=768%2C1024&#038;ssl=1" src="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-16.jpg?w=416&#038;h=555&#038;ssl=1" srcset="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-16.jpg?w=768&;ssl=1 768w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-16.jpg?resize=225%2C300&;ssl=1 225w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-16.jpg?resize=113%2C150&;ssl=1 113w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-16.jpg?resize=420%2C560&;ssl=1 420w" width="416" height="555" loading="lazy" data-original-width="416" data-original-height="555" itemprop="http://schema.org/image" title="Saffron-Panna-Cotta-Rose-Jelly-Step-16" alt="A delicate, creamy panna cotta flavored with saffron and cardamom and served with a rose jelly. It’s the perfect Indian twist on a a classic Italian dessert!" style="width: 416px; height: 555px;" /> </div> </div> <!-- close group --> <div class="gallery-group images-1" style="width: 420px; height: 559px;" data-original-width="420" data-original-height="559" > <div class="tiled-gallery-item tiled-gallery-item-large" itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <meta itemprop="width" content="416"> <meta itemprop="height" content="555"> <img class="" data-attachment-id="5431" data-orig-file="https://naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-17.jpg" data-orig-size="768,1024" data-comments-opened="1" data-image-meta="{";aperture";:";0";,";credit";:";";,";camera";:";";,";caption";:";";,";created_timestamp";:";0";,";copyright";:";";,";focal_length";:";0";,";iso";:";0";,";shutter_speed";:";0";,";title";:";";,";orientation";:";0";}" data-image-title="Saffron-Panna-Cotta-Rose-Jelly-Step-17" data-image-description="<;p>;A delicate, creamy panna cotta flavored with saffron and cardamom and served with a rose jelly. It’s the perfect Indian twist on a a classic Italian dessert!<;/p>; " data-medium-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-17.jpg?fit=225%2C300&#038;ssl=1" data-large-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-17.jpg?fit=768%2C1024&#038;ssl=1" src="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-17.jpg?w=416&#038;h=555&#038;ssl=1" srcset="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-17.jpg?w=768&;ssl=1 768w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-17.jpg?resize=225%2C300&;ssl=1 225w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-17.jpg?resize=113%2C150&;ssl=1 113w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-17.jpg?resize=420%2C560&;ssl=1 420w" width="416" height="555" loading="lazy" data-original-width="416" data-original-height="555" itemprop="http://schema.org/image" title="Saffron-Panna-Cotta-Rose-Jelly-Step-17" alt="A delicate, creamy panna cotta flavored with saffron and cardamom and served with a rose jelly. It’s the perfect Indian twist on a a classic Italian dessert!" style="width: 416px; height: 555px;" /> </div> </div> <!-- close group --> </div> <!-- close row --> </div></li>
<li><strong>Unmold the Panna Cotta!</strong> If you set the panna cotta in silicone molds, carefully unmold them before serving onto the plates by turning them over and applying gentle pressure.<div class="tiled-gallery type-rectangular tiled-gallery-unresized" data-original-width="840" data-carousel-extra='{";blog_id";:1,";permalink";:";https:\/\/naturallynidhi.com\/saffron-panna-cotta-with-rose-jelly\/";,";likes_blog_id";:143045564}' itemscope itemtype="http://schema.org/ImageGallery" > <div class="gallery-row" style="width: 840px; height: 559px;" data-original-width="840" data-original-height="559" > <div class="gallery-group images-1" style="width: 420px; height: 559px;" data-original-width="420" data-original-height="559" > <div class="tiled-gallery-item tiled-gallery-item-large" itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <meta itemprop="width" content="416"> <meta itemprop="height" content="555"> <img class="" data-attachment-id="5432" data-orig-file="https://naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-18.jpg" data-orig-size="768,1024" data-comments-opened="1" data-image-meta="{";aperture";:";0";,";credit";:";";,";camera";:";";,";caption";:";";,";created_timestamp";:";0";,";copyright";:";";,";focal_length";:";0";,";iso";:";0";,";shutter_speed";:";0";,";title";:";";,";orientation";:";0";}" data-image-title="Saffron-Panna-Cotta-Rose-Jelly-Step-18" data-image-description="<;p>;A delicate, creamy panna cotta flavored with saffron and cardamom and served with a rose jelly. It’s the perfect Indian twist on a a classic Italian dessert!<;/p>; " data-medium-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-18.jpg?fit=225%2C300&#038;ssl=1" data-large-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-18.jpg?fit=768%2C1024&#038;ssl=1" src="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-18.jpg?w=416&#038;h=555&#038;ssl=1" srcset="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-18.jpg?w=768&;ssl=1 768w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-18.jpg?resize=225%2C300&;ssl=1 225w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-18.jpg?resize=113%2C150&;ssl=1 113w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-18.jpg?resize=420%2C560&;ssl=1 420w" width="416" height="555" loading="lazy" data-original-width="416" data-original-height="555" itemprop="http://schema.org/image" title="Saffron-Panna-Cotta-Rose-Jelly-Step-18" alt="A delicate, creamy panna cotta flavored with saffron and cardamom and served with a rose jelly. It’s the perfect Indian twist on a a classic Italian dessert!" style="width: 416px; height: 555px;" /> </div> </div> <!-- close group --> <div class="gallery-group images-1" style="width: 420px; height: 559px;" data-original-width="420" data-original-height="559" > <div class="tiled-gallery-item tiled-gallery-item-large" itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <meta itemprop="width" content="416"> <meta itemprop="height" content="555"> <img class="" data-attachment-id="5433" data-orig-file="https://naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-19.jpg" data-orig-size="768,1024" data-comments-opened="1" data-image-meta="{";aperture";:";0";,";credit";:";";,";camera";:";";,";caption";:";";,";created_timestamp";:";0";,";copyright";:";";,";focal_length";:";0";,";iso";:";0";,";shutter_speed";:";0";,";title";:";";,";orientation";:";0";}" data-image-title="Saffron-Panna-Cotta-Rose-Jelly-Step-19" data-image-description="<;p>;A delicate, creamy panna cotta flavored with saffron and cardamom and served with a rose jelly. It’s the perfect Indian twist on a a classic Italian dessert!<;/p>; " data-medium-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-19.jpg?fit=225%2C300&#038;ssl=1" data-large-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-19.jpg?fit=768%2C1024&#038;ssl=1" src="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-19.jpg?w=416&#038;h=555&#038;ssl=1" srcset="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-19.jpg?w=768&;ssl=1 768w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-19.jpg?resize=225%2C300&;ssl=1 225w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-19.jpg?resize=113%2C150&;ssl=1 113w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-Step-19.jpg?resize=420%2C560&;ssl=1 420w" width="416" height="555" loading="lazy" data-original-width="416" data-original-height="555" itemprop="http://schema.org/image" title="Saffron-Panna-Cotta-Rose-Jelly-Step-19" alt="A delicate, creamy panna cotta flavored with saffron and cardamom and served with a rose jelly. It’s the perfect Indian twist on a a classic Italian dessert!" style="width: 416px; height: 555px;" /> </div> </div> <!-- close group --> </div> <!-- close row --> </div></li>
<li><strong>Serve Chilled!</strong> Serve cold and enjoy!<img class=" size-large wp-image-5436 aligncenter" src="https://naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-2.jpg" alt="A delicate, creamy panna cotta flavored with saffron and cardamom and served with a rose jelly. It’s the perfect Indian twist on a a classic Italian dessert!" width="768" height="1024" /></li>
</ol>
<div id="recipe"></div><div id="wprm-recipe-container-5406" class="wprm-recipe-container" data-recipe-id="5406" data-servings="4"><div class="wprm-recipe wprm-recipe-tastefully-simple">
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It’s the perfect Indian twist on a a classic Italian dessert!" srcset="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly.jpg?w=680&;ssl=1 680w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly.jpg?resize=199%2C300&;ssl=1 199w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly.jpg?resize=100%2C150&;ssl=1 100w" sizes="(max-width: 199px) 100vw, 199px" /></div>
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			<a href="https://naturallynidhi.com/wprm_print/saffron-panna-cotta-with-rose-jelly" class="wprm-recipe-print wprm-color-accent" target="_blank" rel="nofollow">Print</a>
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	<div class="wprm-recipe-name wprm-color-header">Saffron Panna Cotta With Rose Jelly</div>
		<div class="wprm-recipe-times-container wprm-color-border">
				<div class="wprm-recipe-time-container wprm-color-border">
			<div class="wprm-recipe-time-header">Prep Time</div>
			<div class="wprm-recipe-time"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">10</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes">mins</span></div>
		</div>
							<div class="wprm-recipe-time-container wprm-color-border">
				<div class="wprm-recipe-time-header">Cook Time</div>
				<div class="wprm-recipe-time"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">30</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes">mins</span></div>
			</div>
									<div class="wprm-recipe-time-container wprm-color-border">
				<div class="wprm-recipe-time-header">Total Time</div>
				<div class="wprm-recipe-time"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">40</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes">mins</span></div>
			</div>
				<div class="wprm-clear-left"> ;</div>
	</div>
		<div class="wprm-recipe-summary">
		<p>A delicate, creamy Panna Cotta flavored with saffron and cardamom and served with a rose jelly. It’s the perfect Indian twist on a classic Italian dessert!</p>	</div>
	<div class="wprm-recipe-details-container">
					<div class="wprm-recipe-course-container">
				<span class="wprm-recipe-details-name wprm-recipe-course-name">Course:</span>
				<span class="wprm-recipe-course">
					Dessert				</span>
			</div>
					<div class="wprm-recipe-cuisine-container">
				<span class="wprm-recipe-details-name wprm-recipe-cuisine-name">Cuisine:</span>
				<span class="wprm-recipe-cuisine">
					Italian				</span>
			</div>
					<div class="wprm-recipe-keyword-container">
				<span class="wprm-recipe-details-name wprm-recipe-keyword-name">Keyword:</span>
				<span class="wprm-recipe-keyword">
					sweet				</span>
			</div>
					<div class="wprm-recipe-custom_category-container">
				<span class="wprm-recipe-details-name wprm-recipe-custom_category-name">Custom Category:</span>
				<span class="wprm-recipe-custom_category">
					Desserts, Diwali, International Cuisine				</span>
			</div>
						<div class="wprm-recipe-servings-container">
			<span class="wprm-recipe-details-name wprm-recipe-servings-name">Servings</span>: <span class="wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-5406">4</span> <span class="wprm-recipe-details-unit wprm-recipe-servings-unit"></span>
		</div>
						<div class="wprm-recipe-calories-container">
			<span class="wprm-recipe-details-name wprm-recipe-calories-name">Calories</span>: <span class="wprm-recipe-details wprm-recipe-calories">260</span> <span class="wprm-recipe-details-unit wprm-recipe-calories-unit">kcal</span>
		</div>
						<div class="wprm-recipe-author-container">
			<span class="wprm-recipe-details-name wprm-recipe-author-name">Author</span>: <span class="wprm-recipe-details wprm-recipe-author">Nidhi Bothra</span>
		</div>
			</div>

		<div class="wprm-recipe-ingredients-container">
		<div class="wprm-recipe-header wprm-color-header">Ingredients</div>
				<div class="wprm-recipe-ingredient-group">
						<div class="wprm-recipe-group-name wprm-recipe-ingredient-group-name">Panna Cotta:</div>
						<ul class="wprm-recipe-ingredients">
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1</span>
															<span class="wprm-recipe-ingredient-unit">cup</span>
										<span class="wprm-recipe-ingredient-name">heavy cream</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1/4</span>
															<span class="wprm-recipe-ingredient-unit">cup</span>
										<span class="wprm-recipe-ingredient-name">milk</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">2 1/2</span>
															<span class="wprm-recipe-ingredient-unit">tbsp</span>
										<span class="wprm-recipe-ingredient-name">sugar</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1/2</span>
															<span class="wprm-recipe-ingredient-unit">tsp</span>
										<span class="wprm-recipe-ingredient-name"><a href="https://amzn.to/2EVVlgR" target="_blank">agar agar powder</a></span>
										<span class="wprm-recipe-ingredient-notes">, or 1 tsp gelatin</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1/2</span>
															<span class="wprm-recipe-ingredient-unit">tsp</span>
										<span class="wprm-recipe-ingredient-name">cardamom powder</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1/2</span>
															<span class="wprm-recipe-ingredient-unit">tsp</span>
										<span class="wprm-recipe-ingredient-name">saffron</span>
										<span class="wprm-recipe-ingredient-notes">, soaked in 1 tsp water</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1 1/2</span>
															<span class="wprm-recipe-ingredient-unit">tbsp</span>
										<span class="wprm-recipe-ingredient-name">water</span>
									</li>
							</ul>
		</div>
	 		<div class="wprm-recipe-ingredient-group">
						<div class="wprm-recipe-group-name wprm-recipe-ingredient-group-name">Rose Jelly:</div>
						<ul class="wprm-recipe-ingredients">
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1/2</span>
															<span class="wprm-recipe-ingredient-unit">cup</span>
										<span class="wprm-recipe-ingredient-name">water</span>
										<span class="wprm-recipe-ingredient-notes">, and 1 tbsp to bloom agar agar</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1 1/2</span>
															<span class="wprm-recipe-ingredient-unit">tbsp</span>
										<span class="wprm-recipe-ingredient-name">sugar</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">2</span>
															<span class="wprm-recipe-ingredient-unit">tsp</span>
										<span class="wprm-recipe-ingredient-name">rose water</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1</span>
															<span class="wprm-recipe-ingredient-unit">drop</span>
										<span class="wprm-recipe-ingredient-name">red food coloring</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1/4</span>
															<span class="wprm-recipe-ingredient-unit">tsp</span>
										<span class="wprm-recipe-ingredient-name"><a href="https://amzn.to/2EVVlgR" target="_blank">agar agar powder</a></span>
										<span class="wprm-recipe-ingredient-notes">, or 1/2 tsp gelatin</span>
									</li>
							</ul>
		</div>
	 		<div class="wprm-recipe-ingredient-group">
						<div class="wprm-recipe-group-name wprm-recipe-ingredient-group-name">Garnish:</div>
						<ul class="wprm-recipe-ingredients">
								<li class="wprm-recipe-ingredient">
															<span class="wprm-recipe-ingredient-name">pistachio</span>
										<span class="wprm-recipe-ingredient-notes">, sliced</span>
									</li>
								<li class="wprm-recipe-ingredient">
															<span class="wprm-recipe-ingredient-name">rose petals</span>
									</li>
							</ul>
		</div>
	 	 	</div>
			<div class="wprm-recipe-instructions-container">
		<div class="wprm-recipe-header wprm-color-header">Instructions</div>
				<div class="wprm-recipe-instruction-group">
						<div class="wprm-recipe-group-name wprm-recipe-instruction-group-name">Panna Cotta:</div>
						<ol class="wprm-recipe-instructions">
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>In a medium saucepan, add in the milk, heavy cream, saffron, sugar, and cardamom. Warm this mixture on low to medium heat until you see small bubbles forming on the edges. Take it off the heat and cool for 10 minutes to let the cardamom and saffron flavors to steep.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>While the mixture is steeping, mix the agar agar (or gelatin) in the water and let it bloom for 5 minutes. When the mixture is cool and the agar agar has bloomed, add the agar agar into the mixture and stir till well combined.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Warm on medium heat until you see small bubbles forming on the edges. Make sure to mix well to prevent the agar agar from clumping or sticking.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Strain the mixture and let it cool for 10 minutes. Then, pour the mixture into your silicone molds or serving glasses and chill in the fridge for at least 1 to 2 hours.</p></div>
														</li>
							</ol>
		</div>
				<div class="wprm-recipe-instruction-group">
						<div class="wprm-recipe-group-name wprm-recipe-instruction-group-name">Rose Jelly:</div>
						<ol class="wprm-recipe-instructions">
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Make sure you only start making the rose jelly once your Panna Cotta has set. To make the rose jelly, mix together the agar agar (or gelatin) and 1 tbsp water. Let this sit for 3-5 minutes.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>In a medium saucepan, add the water, sugar, and agar agar mixture. Warm this on medium heat for a few minutes, you don’t need to boil it. To get that pastel pink color, it’s best to dip a toothpick into the food color and swirl it in the jelly until you achieve your desired color.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Once the mixture has heated, take it off the gas. Add in the rose water and let it cool for 10 minutes in the fridge, just until it’s room temperature but not set.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Panna Cotta Set In Silicone Molds: Once cooled, set the jelly in plates like I have.</p><p>Panna Cotta Set In Serving Glasses: Once cooled, add the jelly on top of the chilled Panna Cotta.</p><p>If you want, use a toothpick or tweezers to add in pistachio and rose petals as garnish. Chill the jelly until set.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>If you set the Panna Cotta in silicone molds, carefully unmold them before serving onto the plates by turning them over and applying gentle pressure. </p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Serve cold and enjoy!</p></div>
														</li>
							</ol>
		</div>
			</div>
				<div class="wprm-recipe-notes-container">
		<div class="wprm-recipe-header wprm-color-header">Recipe Notes</div>
		<ul>
<li>Make sure you add the food coloring using a toothpick and don’t just add drops because it might make the jelly too dark.</li>
<li>The Panna Cotta and jelly are good in the fridge for up to 2 days.</li>
</ul>
	</div>
		<div id="recipe-5406-nutrition" class="wprm-nutrition-label-shortcode-container"><div class="wprm-nutrition-label-container wprm-nutrition-label-container-label" style="text-align: left;"><div class="wprm-nutrition-label" style="background-color: #ffffff;color: #000000;">
	<div class="nutrition-title">Nutrition Facts</div>
	<div class="nutrition-recipe">Saffron Panna Cotta With Rose Jelly</div>
	<div class="nutrition-line nutrition-line-big"></div>
	<div class="nutrition-serving">
					Amount Per Serving						</div>
	<div class="nutrition-item">
		<span class="nutrition-main"><strong>Calories</strong> 260</span>
				<span class="nutrition-percentage">Calories from Fat 198</span>
			</div>
		<div class="nutrition-line"></div>
	<div class="nutrition-item">
		<span class="nutrition-percentage"><strong>% Daily Value*</strong></span>
	</div>
	<div class="nutrition-item nutrition-item-fat"><span class="nutrition-main"><strong>Fat</strong> 22g</span><span class="nutrition-percentage"><strong>34%</strong></span></div><div class="nutrition-sub-item nutrition-item-saturated_fat"><span class="nutrition-sub">Saturated Fat 14g</span><span class="nutrition-percentage"><strong>88%</strong></span></div><div class="nutrition-item nutrition-item-cholesterol"><span class="nutrition-main"><strong>Cholesterol</strong> 83mg</span><span class="nutrition-percentage"><strong>28%</strong></span></div><div class="nutrition-item nutrition-item-sodium"><span class="nutrition-main"><strong>Sodium</strong> 32mg</span><span class="nutrition-percentage"><strong>1%</strong></span></div><div class="nutrition-item nutrition-item-potassium"><span class="nutrition-main"><strong>Potassium</strong> 65mg</span><span class="nutrition-percentage"><strong>2%</strong></span></div><div class="nutrition-item nutrition-item-carbohydrates"><span class="nutrition-main"><strong>Carbohydrates</strong> 15g</span><span class="nutrition-percentage"><strong>5%</strong></span></div><div class="nutrition-sub-item nutrition-item-fiber"><span class="nutrition-sub">Fiber 1g</span><span class="nutrition-percentage"><strong>4%</strong></span></div><div class="nutrition-sub-item nutrition-item-sugar"><span class="nutrition-sub">Sugar 13g</span><span class="nutrition-percentage"><strong>14%</strong></span></div><div class="nutrition-item nutrition-item-protein"><span class="nutrition-main"><strong>Protein</strong> 2g</span><span class="nutrition-percentage"><strong>4%</strong></span></div>			<div class="nutrition-line nutrition-line-big"></div>
	<div class="nutrition-item nutrition-item-vitamin_a"><span class="nutrition-main"><strong>Vitamin A</strong> 890IU</span><span class="nutrition-percentage"><strong>18%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_c"><span class="nutrition-main"><strong>Vitamin C</strong> 1mg</span><span class="nutrition-percentage"><strong>1%</strong></span></div><div class="nutrition-item nutrition-item-calcium"><span class="nutrition-main"><strong>Calcium</strong> 56mg</span><span class="nutrition-percentage"><strong>6%</strong></span></div>		<div class="nutrition-warning">* Percent Daily Values are based on a 2000 calorie diet.</div>
</div>
</div></div></div>
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<p><img class=" size-large wp-image-5437 aligncenter" src="https://naturallynidhi.com/wp-content/uploads/2020/09/Saffron-Panna-Cotta-Rose-Jelly-3.jpg" alt="A delicate, creamy panna cotta flavored with saffron and cardamom and served with a rose jelly. It’s the perfect Indian twist on a a classic Italian dessert!" width="768" height="1024" /></p>

Saffron Panna Cotta With Rose Jelly
