<p>Crunchy and crispy, these Gur Para are a sweet Indian snack made with jaggery, ghee, and whole wheat flour. Baked to golden brown perfection and topped with sesame seeds, they&#8217;re slightly sweet and nutty &#8212; perfect for the festive season!</p>
<p>Gur Para are a fried sweet snack that&#8217;s enjoyed cross India for its iconic crunch and melt-in-mouth texture. My version is super easy to make and is baked instead of fried, making it great as a healthy snack to share with your family and friends during Diwali.</p>
<p>It&#8217;s made with two simple elements: a jaggery syrup and a dough. Incorporate the ghee and jaggery syrup into the dough for a lovely soft interior and golden brown exterior that you can cut into fun shapes to bring a smile on your family&#8217;s faces!</p>
<p><img class="size-full wp-image-6383 aligncenter" src="https://naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-2.jpg" alt="Baked Gur Para - crunchy and crispy, this healthy snack made with jaggery and whole wheat flour is popular throughout India. Baked to golden brown perfection and topped with sesame seeds, it's perfect for the festive season!" width="768" height="1024" /><br />
<img class="size-large wp-image-6381 aligncenter" src="https://naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para.jpg" alt="Baked Gur Para - crunchy and crispy, this healthy snack made with jaggery and whole wheat flour is popular throughout India. Baked to golden brown perfection and topped with sesame seeds, it's perfect for the festive season!" width="768" height="1024" /></p>
<h5><strong>HOW TO MAKE BAKED GUR PARA:</strong></h5>
<ol class="noindentlist">
<li><strong>Melt Jaggery!</strong> Melt jaggery and water on medium heat, stirring continuously. It should only take 2 minutes, so switch off the gas as soon as the mixture boils.</li>
<li><strong>Mix Flour!</strong> Now, in a bowl mix wheat flour, semolina, baking powder, salt, sesame seeds, and ghee. Mix it with your hands till the mixture becomes crumbly. Use your fingertips to rub ghee evenly into the flour.<div class="tiled-gallery type-rectangular tiled-gallery-unresized" data-original-width="840" data-carousel-extra='{";blog_id";:1,";permalink";:";https:\/\/naturallynidhi.com\/baked-gur-para\/";,";likes_blog_id";:143045564}' itemscope itemtype="http://schema.org/ImageGallery" > <div class="gallery-row" style="width: 840px; height: 559px;" data-original-width="840" data-original-height="559" > <div class="gallery-group images-1" style="width: 420px; height: 559px;" data-original-width="420" data-original-height="559" > <div class="tiled-gallery-item tiled-gallery-item-large" itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <meta itemprop="width" content="416"> <meta itemprop="height" content="555"> <img class="" data-attachment-id="6359" data-orig-file="https://naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-1.jpg" data-orig-size="768,1024" data-comments-opened="1" data-image-meta="{";aperture";:";0";,";credit";:";";,";camera";:";";,";caption";:";";,";created_timestamp";:";0";,";copyright";:";";,";focal_length";:";0";,";iso";:";0";,";shutter_speed";:";0";,";title";:";";,";orientation";:";0";}" data-image-title="Baked Gur Para" data-image-description="<;p>;Baked Gur Para &;#8211; crunchy and crispy, this healthy snack made with jaggery and whole wheat flour is popular throughout India. Baked to golden brown perfection and topped with sesame seeds, it&;#8217;s perfect for the festive season!<;/p>; " data-medium-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-1.jpg?fit=225%2C300&#038;ssl=1" data-large-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-1.jpg?fit=768%2C1024&#038;ssl=1" src="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-1.jpg?w=416&#038;h=555&#038;ssl=1" srcset="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-1.jpg?w=768&;ssl=1 768w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-1.jpg?resize=225%2C300&;ssl=1 225w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-1.jpg?resize=113%2C150&;ssl=1 113w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-1.jpg?resize=420%2C560&;ssl=1 420w" width="416" height="555" loading="lazy" data-original-width="416" data-original-height="555" itemprop="http://schema.org/image" title="Baked Gur Para" alt="Baked Gur Para - crunchy and crispy, this healthy snack made with jaggery and whole wheat flour is popular throughout India. Baked to golden brown perfection and topped with sesame seeds, it&#039;s perfect for the festive season!" style="width: 416px; height: 555px;" /> </div> </div> <!-- close group --> <div class="gallery-group images-1" style="width: 420px; height: 559px;" data-original-width="420" data-original-height="559" > <div class="tiled-gallery-item tiled-gallery-item-large" itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <meta itemprop="width" content="416"> <meta itemprop="height" content="555"> <img class="" data-attachment-id="6360" data-orig-file="https://naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-2.jpg" data-orig-size="768,1024" data-comments-opened="1" data-image-meta="{";aperture";:";0";,";credit";:";";,";camera";:";";,";caption";:";";,";created_timestamp";:";0";,";copyright";:";";,";focal_length";:";0";,";iso";:";0";,";shutter_speed";:";0";,";title";:";";,";orientation";:";0";}" data-image-title="Baked Gur Para" data-image-description="<;p>;Baked Gur Para &;#8211; crunchy and crispy, this healthy snack made with jaggery and whole wheat flour is popular throughout India. Baked to golden brown perfection and topped with sesame seeds, it&;#8217;s perfect for the festive season!<;/p>; " data-medium-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-2.jpg?fit=225%2C300&#038;ssl=1" data-large-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-2.jpg?fit=768%2C1024&#038;ssl=1" src="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-2.jpg?w=416&#038;h=555&#038;ssl=1" srcset="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-2.jpg?w=768&;ssl=1 768w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-2.jpg?resize=225%2C300&;ssl=1 225w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-2.jpg?resize=113%2C150&;ssl=1 113w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-2.jpg?resize=420%2C560&;ssl=1 420w" width="416" height="555" loading="lazy" data-original-width="416" data-original-height="555" itemprop="http://schema.org/image" title="Baked Gur Para" alt="Baked Gur Para - crunchy and crispy, this healthy snack made with jaggery and whole wheat flour is popular throughout India. Baked to golden brown perfection and topped with sesame seeds, it&#039;s perfect for the festive season!" style="width: 416px; height: 555px;" /> </div> </div> <!-- close group --> </div> <!-- close row --> </div></li>
<li><strong>Make the Dough!</strong> Add in the jaggery water into the mixture slowly to make a firm dough. If the mixture feels dry, add plain water 1 tsp at a time. Cover and rest the dough for 20 minutes.<div class="tiled-gallery type-rectangular tiled-gallery-unresized" data-original-width="840" data-carousel-extra='{";blog_id";:1,";permalink";:";https:\/\/naturallynidhi.com\/baked-gur-para\/";,";likes_blog_id";:143045564}' itemscope itemtype="http://schema.org/ImageGallery" > <div class="gallery-row" style="width: 840px; height: 559px;" data-original-width="840" data-original-height="559" > <div class="gallery-group images-1" style="width: 420px; height: 559px;" data-original-width="420" data-original-height="559" > <div class="tiled-gallery-item tiled-gallery-item-large" itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <meta itemprop="width" content="416"> <meta itemprop="height" content="555"> <img class="" data-attachment-id="6361" data-orig-file="https://naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-3.jpg" data-orig-size="768,1024" data-comments-opened="1" data-image-meta="{";aperture";:";0";,";credit";:";";,";camera";:";";,";caption";:";";,";created_timestamp";:";0";,";copyright";:";";,";focal_length";:";0";,";iso";:";0";,";shutter_speed";:";0";,";title";:";";,";orientation";:";0";}" data-image-title="Baked Gur Para" data-image-description="<;p>;Baked Gur Para &;#8211; crunchy and crispy, this healthy snack made with jaggery and whole wheat flour is popular throughout India. Baked to golden brown perfection and topped with sesame seeds, it&;#8217;s perfect for the festive season!<;/p>; " data-medium-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-3.jpg?fit=225%2C300&#038;ssl=1" data-large-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-3.jpg?fit=768%2C1024&#038;ssl=1" src="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-3.jpg?w=416&#038;h=555&#038;ssl=1" srcset="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-3.jpg?w=768&;ssl=1 768w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-3.jpg?resize=225%2C300&;ssl=1 225w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-3.jpg?resize=113%2C150&;ssl=1 113w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-3.jpg?resize=420%2C560&;ssl=1 420w" width="416" height="555" loading="lazy" data-original-width="416" data-original-height="555" itemprop="http://schema.org/image" title="Baked Gur Para" alt="Baked Gur Para - crunchy and crispy, this healthy snack made with jaggery and whole wheat flour is popular throughout India. Baked to golden brown perfection and topped with sesame seeds, it&#039;s perfect for the festive season!" style="width: 416px; height: 555px;" /> </div> </div> <!-- close group --> <div class="gallery-group images-1" style="width: 420px; height: 559px;" data-original-width="420" data-original-height="559" > <div class="tiled-gallery-item tiled-gallery-item-large" itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <meta itemprop="width" content="416"> <meta itemprop="height" content="555"> <img class="" data-attachment-id="6362" data-orig-file="https://naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-4.jpg" data-orig-size="768,1024" data-comments-opened="1" data-image-meta="{";aperture";:";0";,";credit";:";";,";camera";:";";,";caption";:";";,";created_timestamp";:";0";,";copyright";:";";,";focal_length";:";0";,";iso";:";0";,";shutter_speed";:";0";,";title";:";";,";orientation";:";0";}" data-image-title="Baked Gur Para" data-image-description="<;p>;Baked Gur Para &;#8211; crunchy and crispy, this healthy snack made with jaggery and whole wheat flour is popular throughout India. Baked to golden brown perfection and topped with sesame seeds, it&;#8217;s perfect for the festive season!<;/p>; " data-medium-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-4.jpg?fit=225%2C300&#038;ssl=1" data-large-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-4.jpg?fit=768%2C1024&#038;ssl=1" src="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-4.jpg?w=416&#038;h=555&#038;ssl=1" srcset="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-4.jpg?w=768&;ssl=1 768w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-4.jpg?resize=225%2C300&;ssl=1 225w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-4.jpg?resize=113%2C150&;ssl=1 113w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-4.jpg?resize=420%2C560&;ssl=1 420w" width="416" height="555" loading="lazy" data-original-width="416" data-original-height="555" itemprop="http://schema.org/image" title="Baked Gur Para" alt="Baked Gur Para - crunchy and crispy, this healthy snack made with jaggery and whole wheat flour is popular throughout India. Baked to golden brown perfection and topped with sesame seeds, it&#039;s perfect for the festive season!" style="width: 416px; height: 555px;" /> </div> </div> <!-- close group --> </div> <!-- close row --> </div></li>
<li><strong>Roll &; Shape!</strong> Divide the dough into 4 equal parts and roll it into 1/4 inch thick sheets. Cut the dough into your desired shape. I used a cookie cutter to cut them in square shapes. To prevent them from puffing up while baking, use a fork to poke small holes into the dough.<div class="tiled-gallery type-rectangular tiled-gallery-unresized" data-original-width="840" data-carousel-extra='{";blog_id";:1,";permalink";:";https:\/\/naturallynidhi.com\/baked-gur-para\/";,";likes_blog_id";:143045564}' itemscope itemtype="http://schema.org/ImageGallery" > <div class="gallery-row" style="width: 840px; height: 559px;" data-original-width="840" data-original-height="559" > <div class="gallery-group images-1" style="width: 420px; height: 559px;" data-original-width="420" data-original-height="559" > <div class="tiled-gallery-item tiled-gallery-item-large" itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <meta itemprop="width" content="416"> <meta itemprop="height" content="555"> <img class="" data-attachment-id="6363" data-orig-file="https://naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-5.jpg" data-orig-size="768,1024" data-comments-opened="1" data-image-meta="{";aperture";:";0";,";credit";:";";,";camera";:";";,";caption";:";";,";created_timestamp";:";0";,";copyright";:";";,";focal_length";:";0";,";iso";:";0";,";shutter_speed";:";0";,";title";:";";,";orientation";:";0";}" data-image-title="Baked Gur Para" data-image-description="<;p>;Baked Gur Para &;#8211; crunchy and crispy, this healthy snack made with jaggery and whole wheat flour is popular throughout India. Baked to golden brown perfection and topped with sesame seeds, it&;#8217;s perfect for the festive season!<;/p>; " data-medium-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-5.jpg?fit=225%2C300&#038;ssl=1" data-large-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-5.jpg?fit=768%2C1024&#038;ssl=1" src="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-5.jpg?w=416&#038;h=555&#038;ssl=1" srcset="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-5.jpg?w=768&;ssl=1 768w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-5.jpg?resize=225%2C300&;ssl=1 225w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-5.jpg?resize=113%2C150&;ssl=1 113w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-5.jpg?resize=420%2C560&;ssl=1 420w" width="416" height="555" loading="lazy" data-original-width="416" data-original-height="555" itemprop="http://schema.org/image" title="Baked Gur Para" alt="Baked Gur Para - crunchy and crispy, this healthy snack made with jaggery and whole wheat flour is popular throughout India. Baked to golden brown perfection and topped with sesame seeds, it&#039;s perfect for the festive season!" style="width: 416px; height: 555px;" /> </div> </div> <!-- close group --> <div class="gallery-group images-1" style="width: 420px; height: 559px;" data-original-width="420" data-original-height="559" > <div class="tiled-gallery-item tiled-gallery-item-large" itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <meta itemprop="width" content="416"> <meta itemprop="height" content="555"> <img class="" data-attachment-id="6364" data-orig-file="https://naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-6.jpg" data-orig-size="768,1024" data-comments-opened="1" data-image-meta="{";aperture";:";0";,";credit";:";";,";camera";:";";,";caption";:";";,";created_timestamp";:";0";,";copyright";:";";,";focal_length";:";0";,";iso";:";0";,";shutter_speed";:";0";,";title";:";";,";orientation";:";0";}" data-image-title="Baked Gur Para" data-image-description="<;p>;Baked Gur Para &;#8211; crunchy and crispy, this healthy snack made with jaggery and whole wheat flour is popular throughout India. Baked to golden brown perfection and topped with sesame seeds, it&;#8217;s perfect for the festive season!<;/p>; " data-medium-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-6.jpg?fit=225%2C300&#038;ssl=1" data-large-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-6.jpg?fit=768%2C1024&#038;ssl=1" src="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-6.jpg?w=416&#038;h=555&#038;ssl=1" srcset="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-6.jpg?w=768&;ssl=1 768w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-6.jpg?resize=225%2C300&;ssl=1 225w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-6.jpg?resize=113%2C150&;ssl=1 113w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-6.jpg?resize=420%2C560&;ssl=1 420w" width="416" height="555" loading="lazy" data-original-width="416" data-original-height="555" itemprop="http://schema.org/image" title="Baked Gur Para" alt="Baked Gur Para - crunchy and crispy, this healthy snack made with jaggery and whole wheat flour is popular throughout India. Baked to golden brown perfection and topped with sesame seeds, it&#039;s perfect for the festive season!" style="width: 416px; height: 555px;" /> </div> </div> <!-- close group --> </div> <!-- close row --> </div>
<p><div class="tiled-gallery type-rectangular tiled-gallery-unresized" data-original-width="840" data-carousel-extra='{";blog_id";:1,";permalink";:";https:\/\/naturallynidhi.com\/baked-gur-para\/";,";likes_blog_id";:143045564}' itemscope itemtype="http://schema.org/ImageGallery" > <div class="gallery-row" style="width: 840px; height: 559px;" data-original-width="840" data-original-height="559" > <div class="gallery-group images-1" style="width: 420px; height: 559px;" data-original-width="420" data-original-height="559" > <div class="tiled-gallery-item tiled-gallery-item-large" itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <meta itemprop="width" content="416"> <meta itemprop="height" content="555"> <img class="" data-attachment-id="6365" data-orig-file="https://naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-7.jpg" data-orig-size="768,1024" data-comments-opened="1" data-image-meta="{";aperture";:";0";,";credit";:";";,";camera";:";";,";caption";:";";,";created_timestamp";:";0";,";copyright";:";";,";focal_length";:";0";,";iso";:";0";,";shutter_speed";:";0";,";title";:";";,";orientation";:";0";}" data-image-title="Baked Gur Para" data-image-description="<;p>;Baked Gur Para &;#8211; crunchy and crispy, this healthy snack made with jaggery and whole wheat flour is popular throughout India. Baked to golden brown perfection and topped with sesame seeds, it&;#8217;s perfect for the festive season!<;/p>; " data-medium-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-7.jpg?fit=225%2C300&#038;ssl=1" data-large-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-7.jpg?fit=768%2C1024&#038;ssl=1" src="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-7.jpg?w=416&#038;h=555&#038;ssl=1" srcset="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-7.jpg?w=768&;ssl=1 768w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-7.jpg?resize=225%2C300&;ssl=1 225w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-7.jpg?resize=113%2C150&;ssl=1 113w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-7.jpg?resize=420%2C560&;ssl=1 420w" width="416" height="555" loading="lazy" data-original-width="416" data-original-height="555" itemprop="http://schema.org/image" title="Baked Gur Para" alt="Baked Gur Para - crunchy and crispy, this healthy snack made with jaggery and whole wheat flour is popular throughout India. Baked to golden brown perfection and topped with sesame seeds, it&#039;s perfect for the festive season!" style="width: 416px; height: 555px;" /> </div> </div> <!-- close group --> <div class="gallery-group images-1" style="width: 420px; height: 559px;" data-original-width="420" data-original-height="559" > <div class="tiled-gallery-item tiled-gallery-item-large" itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <meta itemprop="width" content="416"> <meta itemprop="height" content="555"> <img class="" data-attachment-id="6366" data-orig-file="https://naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-8.jpg" data-orig-size="768,1024" data-comments-opened="1" data-image-meta="{";aperture";:";0";,";credit";:";";,";camera";:";";,";caption";:";";,";created_timestamp";:";0";,";copyright";:";";,";focal_length";:";0";,";iso";:";0";,";shutter_speed";:";0";,";title";:";";,";orientation";:";0";}" data-image-title="Baked Gur Para" data-image-description="<;p>;Baked Gur Para &;#8211; crunchy and crispy, this healthy snack made with jaggery and whole wheat flour is popular throughout India. Baked to golden brown perfection and topped with sesame seeds, it&;#8217;s perfect for the festive season!<;/p>; " data-medium-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-8.jpg?fit=225%2C300&#038;ssl=1" data-large-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-8.jpg?fit=768%2C1024&#038;ssl=1" src="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-8.jpg?w=416&#038;h=555&#038;ssl=1" srcset="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-8.jpg?w=768&;ssl=1 768w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-8.jpg?resize=225%2C300&;ssl=1 225w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-8.jpg?resize=113%2C150&;ssl=1 113w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-8.jpg?resize=420%2C560&;ssl=1 420w" width="416" height="555" loading="lazy" data-original-width="416" data-original-height="555" itemprop="http://schema.org/image" title="Baked Gur Para" alt="Baked Gur Para - crunchy and crispy, this healthy snack made with jaggery and whole wheat flour is popular throughout India. Baked to golden brown perfection and topped with sesame seeds, it&#039;s perfect for the festive season!" style="width: 416px; height: 555px;" /> </div> </div> <!-- close group --> </div> <!-- close row --> </div></li>
<li><strong>Bake!</strong> Transfer the squares to a baking tray lined with parchment paper. Preheat your oven at 375°F / 190°C. Bake for 15 minutes or until they are crisp and turn golden brown.<div class="tiled-gallery type-rectangular tiled-gallery-unresized" data-original-width="840" data-carousel-extra='{";blog_id";:1,";permalink";:";https:\/\/naturallynidhi.com\/baked-gur-para\/";,";likes_blog_id";:143045564}' itemscope itemtype="http://schema.org/ImageGallery" > <div class="gallery-row" style="width: 840px; height: 559px;" data-original-width="840" data-original-height="559" > <div class="gallery-group images-1" style="width: 420px; height: 559px;" data-original-width="420" data-original-height="559" > <div class="tiled-gallery-item tiled-gallery-item-large" itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <meta itemprop="width" content="416"> <meta itemprop="height" content="555"> <img class="" data-attachment-id="6367" data-orig-file="https://naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-9.jpg" data-orig-size="768,1024" data-comments-opened="1" data-image-meta="{";aperture";:";0";,";credit";:";";,";camera";:";";,";caption";:";";,";created_timestamp";:";0";,";copyright";:";";,";focal_length";:";0";,";iso";:";0";,";shutter_speed";:";0";,";title";:";";,";orientation";:";0";}" data-image-title="Baked Gur Para" data-image-description="<;p>;Baked Gur Para &;#8211; crunchy and crispy, this healthy snack made with jaggery and whole wheat flour is popular throughout India. Baked to golden brown perfection and topped with sesame seeds, it&;#8217;s perfect for the festive season!<;/p>; " data-medium-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-9.jpg?fit=225%2C300&#038;ssl=1" data-large-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-9.jpg?fit=768%2C1024&#038;ssl=1" src="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-9.jpg?w=416&#038;h=555&#038;ssl=1" srcset="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-9.jpg?w=768&;ssl=1 768w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-9.jpg?resize=225%2C300&;ssl=1 225w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-9.jpg?resize=113%2C150&;ssl=1 113w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-9.jpg?resize=420%2C560&;ssl=1 420w" width="416" height="555" loading="lazy" data-original-width="416" data-original-height="555" itemprop="http://schema.org/image" title="Baked Gur Para" alt="Baked Gur Para - crunchy and crispy, this healthy snack made with jaggery and whole wheat flour is popular throughout India. Baked to golden brown perfection and topped with sesame seeds, it&#039;s perfect for the festive season!" style="width: 416px; height: 555px;" /> </div> </div> <!-- close group --> <div class="gallery-group images-1" style="width: 420px; height: 559px;" data-original-width="420" data-original-height="559" > <div class="tiled-gallery-item tiled-gallery-item-large" itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <meta itemprop="width" content="416"> <meta itemprop="height" content="555"> <img class="" data-attachment-id="6368" data-orig-file="https://naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-10.jpg" data-orig-size="768,1024" data-comments-opened="1" data-image-meta="{";aperture";:";0";,";credit";:";";,";camera";:";";,";caption";:";";,";created_timestamp";:";0";,";copyright";:";";,";focal_length";:";0";,";iso";:";0";,";shutter_speed";:";0";,";title";:";";,";orientation";:";0";}" data-image-title="Baked Gur Para" data-image-description="<;p>;Baked Gur Para &;#8211; crunchy and crispy, this healthy snack made with jaggery and whole wheat flour is popular throughout India. Baked to golden brown perfection and topped with sesame seeds, it&;#8217;s perfect for the festive season!<;/p>; " data-medium-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-10.jpg?fit=225%2C300&#038;ssl=1" data-large-file="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-10.jpg?fit=768%2C1024&#038;ssl=1" src="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-10.jpg?w=416&#038;h=555&#038;ssl=1" srcset="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-10.jpg?w=768&;ssl=1 768w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-10.jpg?resize=225%2C300&;ssl=1 225w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-10.jpg?resize=113%2C150&;ssl=1 113w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-Step-10.jpg?resize=420%2C560&;ssl=1 420w" width="416" height="555" loading="lazy" data-original-width="416" data-original-height="555" itemprop="http://schema.org/image" title="Baked Gur Para" alt="Baked Gur Para - crunchy and crispy, this healthy snack made with jaggery and whole wheat flour is popular throughout India. Baked to golden brown perfection and topped with sesame seeds, it&#039;s perfect for the festive season!" style="width: 416px; height: 555px;" /> </div> </div> <!-- close group --> </div> <!-- close row --> </div></li>
<li><strong>Cool!</strong> Transfer the baked gur para to a wire rack until they are completely cool.</li>
<li><strong>Enjoy!</strong> Your healthy Gur Para snack is ready!</li>
</ol>
<p><img class="size-full wp-image-6382 aligncenter" src="https://naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para-1.jpg" alt="Baked Gur Para - crunchy and crispy, this healthy snack made with jaggery and whole wheat flour is popular throughout India. Baked to golden brown perfection and topped with sesame seeds, it's perfect for the festive season!" width="768" height="1024" /></p>
<div id="recipe"></div><div id="wprm-recipe-container-6318" class="wprm-recipe-container" data-recipe-id="6318" data-servings="40"><div class="wprm-recipe wprm-recipe-tastefully-simple">
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Baked to golden brown perfection and topped with sesame seeds, it&#039;s perfect for the festive season!" srcset="https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para.jpg?w=768&;ssl=1 768w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para.jpg?resize=225%2C300&;ssl=1 225w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para.jpg?resize=113%2C150&;ssl=1 113w, https://i0.wp.com/naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para.jpg?resize=420%2C560&;ssl=1 420w" sizes="(max-width: 225px) 100vw, 225px" /></div>
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	<div class="wprm-recipe-name wprm-color-header">Baked Gur Para</div>
		<div class="wprm-recipe-times-container wprm-color-border">
				<div class="wprm-recipe-time-container wprm-color-border">
			<div class="wprm-recipe-time-header">Prep Time</div>
			<div class="wprm-recipe-time"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">20</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes">mins</span></div>
		</div>
							<div class="wprm-recipe-time-container wprm-color-border">
				<div class="wprm-recipe-time-header">Cook Time</div>
				<div class="wprm-recipe-time"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">20</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes">mins</span></div>
			</div>
								<div class="wprm-clear-left"> ;</div>
	</div>
		<div class="wprm-recipe-summary">
		<p>Baked Gur Para - crunchy and crispy, this healthy snack made with jaggery and whole wheat flour is popular throughout India. Baked to golden brown perfection and topped with sesame seeds, it&#039;s perfect for the festive season!</p>	</div>
	<div class="wprm-recipe-details-container">
					<div class="wprm-recipe-course-container">
				<span class="wprm-recipe-details-name wprm-recipe-course-name">Course:</span>
				<span class="wprm-recipe-course">
					Baked, Snack				</span>
			</div>
					<div class="wprm-recipe-cuisine-container">
				<span class="wprm-recipe-details-name wprm-recipe-cuisine-name">Cuisine:</span>
				<span class="wprm-recipe-cuisine">
					Indian				</span>
			</div>
					<div class="wprm-recipe-keyword-container">
				<span class="wprm-recipe-details-name wprm-recipe-keyword-name">Keyword:</span>
				<span class="wprm-recipe-keyword">
					sweet				</span>
			</div>
					<div class="wprm-recipe-custom_category-container">
				<span class="wprm-recipe-details-name wprm-recipe-custom_category-name">Custom Category:</span>
				<span class="wprm-recipe-custom_category">
					Baked, Diwali, Snacks				</span>
			</div>
						<div class="wprm-recipe-servings-container">
			<span class="wprm-recipe-details-name wprm-recipe-servings-name">Servings</span>: <span class="wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-6318">40</span> <span class="wprm-recipe-details-unit wprm-recipe-servings-unit">pcs</span>
		</div>
						<div class="wprm-recipe-calories-container">
			<span class="wprm-recipe-details-name wprm-recipe-calories-name">Calories</span>: <span class="wprm-recipe-details wprm-recipe-calories">46</span> <span class="wprm-recipe-details-unit wprm-recipe-calories-unit">kcal</span>
		</div>
						<div class="wprm-recipe-author-container">
			<span class="wprm-recipe-details-name wprm-recipe-author-name">Author</span>: <span class="wprm-recipe-details wprm-recipe-author">Nidhi Bothra</span>
		</div>
			</div>

		<div class="wprm-recipe-ingredients-container">
		<div class="wprm-recipe-header wprm-color-header">Ingredients</div>
				<div class="wprm-recipe-ingredient-group">
						<ul class="wprm-recipe-ingredients">
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">2 1/2</span>
															<span class="wprm-recipe-ingredient-unit">cup</span>
										<span class="wprm-recipe-ingredient-name">wheat flour</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1</span>
															<span class="wprm-recipe-ingredient-unit">tbsp</span>
										<span class="wprm-recipe-ingredient-name">semolina</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">3/4</span>
															<span class="wprm-recipe-ingredient-unit">cup</span>
										<span class="wprm-recipe-ingredient-name">jaggery</span>
										<span class="wprm-recipe-ingredient-notes">, shredded</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">3</span>
															<span class="wprm-recipe-ingredient-unit">tbsp</span>
										<span class="wprm-recipe-ingredient-name">sesame seeds</span>
										<span class="wprm-recipe-ingredient-notes">, adjust according to your preference</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1/3</span>
															<span class="wprm-recipe-ingredient-unit">cup</span>
										<span class="wprm-recipe-ingredient-name">ghee</span>
										<span class="wprm-recipe-ingredient-notes">, in semi-solid form (not melted)</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1/2</span>
															<span class="wprm-recipe-ingredient-unit">tsp</span>
										<span class="wprm-recipe-ingredient-name">baking powder</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1/2</span>
															<span class="wprm-recipe-ingredient-unit">tsp</span>
										<span class="wprm-recipe-ingredient-name"><a href="https://amzn.to/2pFYNRI" target="_blank">salt</a></span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1/4</span>
															<span class="wprm-recipe-ingredient-unit">cup</span>
										<span class="wprm-recipe-ingredient-name">water</span>
										<span class="wprm-recipe-ingredient-notes">, for melting jaggery</span>
									</li>
							</ul>
		</div>
	 	 	</div>
			<div class="wprm-recipe-instructions-container">
		<div class="wprm-recipe-header wprm-color-header">Instructions</div>
				<div class="wprm-recipe-instruction-group">
						<ol class="wprm-recipe-instructions">
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Melt jaggery and water on medium heat, stirring continuously. It should only take 2 minutes, so switch off the gas as soon as the mixture boils. </p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Now, in a bowl mix wheat flour, semolina, baking powder, salt, sesame seeds, and ghee. Mix it with your hands until the mixture becomes crumbly. Use your fingertips to rub ghee evenly into the flour.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Add in the jaggery water into the mixture slowly to make a firm dough. If the mixture feels dry, add plain water 1 tsp at a time.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Cover and rest the dough for 20 minutes.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Preheat your oven at 375°F / 190°C.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Divide the dough into 4 equal parts and roll it into 1/4 inch thick sheets. </p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Cut the dough into your desired shape. I used a cookie cutter to cut them in square shapes. To prevent them from puffing up while baking, use a fork to poke small holes into the dough.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Transfer the squares to a baking tray lined with parchment paper.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Bake in preheated oven for 15 minutes or until they are crisp and turn golden brown.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Cool the baked gur para on a wire rack till they are completely cool.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Your healthy gur para snack is ready!</p></div>
														</li>
							</ol>
		</div>
			</div>
				<div id="recipe-6318-nutrition" class="wprm-nutrition-label-shortcode-container"><div class="wprm-nutrition-label-container wprm-nutrition-label-container-label" style="text-align: left;"><div class="wprm-nutrition-label" style="background-color: #ffffff;color: #000000;">
	<div class="nutrition-title">Nutrition Facts</div>
	<div class="nutrition-recipe">Baked Gur Para</div>
	<div class="nutrition-line nutrition-line-big"></div>
	<div class="nutrition-serving">
					Amount Per Serving						</div>
	<div class="nutrition-item">
		<span class="nutrition-main"><strong>Calories</strong> 46</span>
				<span class="nutrition-percentage">Calories from Fat 18</span>
			</div>
		<div class="nutrition-line"></div>
	<div class="nutrition-item">
		<span class="nutrition-percentage"><strong>% Daily Value*</strong></span>
	</div>
	<div class="nutrition-item nutrition-item-fat"><span class="nutrition-main"><strong>Fat</strong> 2g</span><span class="nutrition-percentage"><strong>3%</strong></span></div><div class="nutrition-sub-item nutrition-item-saturated_fat"><span class="nutrition-sub">Saturated Fat 1g</span><span class="nutrition-percentage"><strong>6%</strong></span></div><div class="nutrition-item nutrition-item-cholesterol"><span class="nutrition-main"><strong>Cholesterol</strong> 4mg</span><span class="nutrition-percentage"><strong>1%</strong></span></div><div class="nutrition-item nutrition-item-sodium"><span class="nutrition-main"><strong>Sodium</strong> 35mg</span><span class="nutrition-percentage"><strong>2%</strong></span></div><div class="nutrition-item nutrition-item-potassium"><span class="nutrition-main"><strong>Potassium</strong> 8mg</span><span class="nutrition-percentage"><strong>0%</strong></span></div><div class="nutrition-item nutrition-item-carbohydrates"><span class="nutrition-main"><strong>Carbohydrates</strong> 7g</span><span class="nutrition-percentage"><strong>2%</strong></span></div><div class="nutrition-sub-item nutrition-item-fiber"><span class="nutrition-sub">Fiber 1g</span><span class="nutrition-percentage"><strong>4%</strong></span></div><div class="nutrition-sub-item nutrition-item-sugar"><span class="nutrition-sub">Sugar 3g</span><span class="nutrition-percentage"><strong>3%</strong></span></div><div class="nutrition-item nutrition-item-protein"><span class="nutrition-main"><strong>Protein</strong> 1g</span><span class="nutrition-percentage"><strong>2%</strong></span></div>			<div class="nutrition-line nutrition-line-big"></div>
	<div class="nutrition-item nutrition-item-calcium"><span class="nutrition-main"><strong>Calcium</strong> 12mg</span><span class="nutrition-percentage"><strong>1%</strong></span></div><div class="nutrition-item nutrition-item-iron"><span class="nutrition-main"><strong>Iron</strong> 1mg</span><span class="nutrition-percentage"><strong>6%</strong></span></div>		<div class="nutrition-warning">* Percent Daily Values are based on a 2000 calorie diet.</div>
</div>
</div></div></div>
</div>
<div class="make_recipe">
<p style="text-align: center; margin-bottom: .75em; margin-top: 1.25em;">Subscribe to my <a class="nounderline" href="https://www.youtube.com/naturallynidhi" target="_blank" rel="noopener noreferrer">YouTube Channel</a> for step-by-step videos.</p>
</div>
<div class="make_recipe">
<h5 style="text-align: center;">DID YOU MAKE THIS RECIPE?</h5>
</div>
<div class="make_recipe">
<p style="text-align: center; margin-bottom: .75em;">Don&#8217;t forget to tag <a class="nounderline" href="https://www.instagram.com/naturallynidhi/" target="_blank" rel="noopener noreferrer">@naturallynidhi</a> on Instagram and hashtag it <a class="nounderline" href="https://www.instagram.com/explore/tags/naturallynidhi/" target="_blank" rel="noopener noreferrer">#naturallynidhi</a>. You can also post your pictures to my <a class="nounderline" href="https://www.facebook.com/naturallynidhi" target="_blank" rel="noopener noreferrer">facebook</a> page.</p>
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<p style="margin: 0; margin-bottom: 1.5em;">I&#8217;d love to hear how the recipe turned out and what you think in the comment section below. Find me on <a style="text-decoration: none; border-bottom: none;" href="https://www.instagram.com/naturallynidhi" target="_blank" rel="noopener noreferrer"><img title="Instagram" src="https://naturallynidhi.com/wp-content/uploads/2018/02/instagram.png?w=35&;h=35" alt="Instagram" width="20" height="20" /></a><a style="text-decoration: none; border-bottom: none;" href="https://www.facebook.com/naturallynidhi" target="_blank" rel="noopener noreferrer"> <img title="Facebook" src="https://socialmediawidgets.files.wordpress.com/2014/03/facebook.png" alt="Facebook" width="20" height="20" /></a><a style="text-decoration: none; border-bottom: none;" href="https://www.twitter.com/naturallynidhi" target="_blank" rel="noopener noreferrer"> <img title="Twitter" src="https://socialmediawidgets.files.wordpress.com/2014/03/twitter.png?w=35&;h=35" alt="Twitter" width="20" height="20" /></a><a style="text-decoration: none; border-bottom: none;" href="https://pinterest.com/naturallynidhi" target="_blank" rel="noopener noreferrer"> <img title="Pinterest" src="https://socialmediawidgets.files.wordpress.com/2014/03/pinterest.png?w=35&;h=35" alt="Pinterest" width="20" height="20" /></a> <a style="text-decoration: none; border-bottom: none;" href="https://youtube.com/naturallynidhi" target="_blank" rel="noopener noreferrer"><img title="YouTube" src="https://naturallynidhi.com/wp-content/uploads/2020/05/youtube_red.png" alt="YouTube" width="20" height="20" /></a> and share your creation with me!</p>
<p><img class="size-large wp-image-6381 aligncenter" src="https://naturallynidhi.com/wp-content/uploads/2020/11/Baked-Gur-Para.jpg" alt="Baked Gur Para - crunchy and crispy, this healthy snack made with jaggery and whole wheat flour is popular throughout India. Baked to golden brown perfection and topped with sesame seeds, it's perfect for the festive season!" width="768" height="1024" /></p>

Baked Gur Para
