<p>Feta-Stuffed Figs with Saffron Syrup — this Middle-Eastern inspired appetizer is the perfect melody of succulent figs piped with a delicate, tangy whipped feta and drizzled with a floral syrup! Decadent and bright at the same time, there’s no simpler way to elevate your appetizer game for the holidays!</p>
<p>Figs are the ultimate holiday fruit. They’re sweet and taste elevated and pair so well with both salty and sweet flavors. I went for a lemony feta and floral honey to create a contrast. Nothing captures the sweetness of the holiday season quite like it<span style="color: initial;">!</span></p>
<p><img class="aligncenter wp-image-12510 size-full" src="https://naturallynidhi.com/wp-content/uploads/2022/12/Feta-Stuffed-Figs-Saffron-Syrup-1.jpg" alt="Feta-Stuffed Figs With Saffron Syrup" width="768" height="1024" /><br />
<img class="aligncenter wp-image-12511 size-full" src="https://naturallynidhi.com/wp-content/uploads/2022/12/Feta-Stuffed-Figs-Saffron-Syrup-2.jpg" alt="Feta-Stuffed Figs With Saffron Syrup" width="768" height="1024" /><br />
<img class="aligncenter wp-image-12560 size-full" src="https://naturallynidhi.com/wp-content/uploads/2022/12/Feta-Stuffed-Figs-Saffron-Syrup-Ingredients-2.jpg" alt="Feta-Stuffed Figs With Saffron Syrup" width="768" height="1024" /></p>
<h5><strong>HOW TO MAKE FETA-STUFFED FIGS WITH SAFFRON SYRUP:</strong></h5>
<ol class="noindentlist">
<li><strong>Make Feta Filling!</strong> Add your feta, olive oil, lemon juice, black pepper, chili flakes, and lemon zest to a blender or food processor. Blend until it’s smooth but still has some texture.<img class="aligncenter wp-image-12514 size-full" src="https://naturallynidhi.com/wp-content/uploads/2022/12/Feta-Stuffed-Figs-Saffron-Syrup-Step-1.jpg" alt="Feta-Stuffed Figs With Saffron Syrup" width="768" height="512" /></li>
<li><strong>Make Saffron Honey!</strong> Mix together your honey, saffron, and red-chili flakes. Keep it aside.<img class="aligncenter wp-image-12515 size-full" src="https://naturallynidhi.com/wp-content/uploads/2022/12/Feta-Stuffed-Figs-Saffron-Syrup-Step-2.jpg" alt="Feta-Stuffed Figs With Saffron Syrup" width="768" height="512" /></li>
<li><strong>Prepare Figs!</strong> Make sure the figs are washed and then gently cut off or remove the stem. Use a paring knife to make four slits in the fig, making sure not to cut all the way through the fig.<img class="aligncenter wp-image-12516 size-full" src="https://naturallynidhi.com/wp-content/uploads/2022/12/Feta-Stuffed-Figs-Saffron-Syrup-Step-3.jpg" alt="Feta-Stuffed Figs With Saffron Syrup" width="768" height="512" /></li>
<li><strong>Fill in Feta!</strong> Transfer the whipped feta into a piping bag or ziplock with a small hole cut in the corner. Pipe the feta into the center of the fig until it comes to the top.<img class="aligncenter wp-image-12516 size-full" src="https://naturallynidhi.com/wp-content/uploads/2022/12/Feta-Stuffed-Figs-Saffron-Syrup-Step-4.jpg" alt="Feta-Stuffed Figs With Saffron Syrup" width="768" height="512" /></li>
<li><strong>Drizzle Honey &; Garnish!</strong> To plate, start lightly heating your saffron honey on medium heat until the texture becomes a little thinner. Place some honey in the bottom of your serving dish. Arrange your feta-stuffed figs on top of the honey and garnish with another drizzle of the honey, crushed pistachios, slivered pistachios, chili threads, microgreens, and flaky sea salt.<img class="aligncenter wp-image-12516 size-full" src="https://naturallynidhi.com/wp-content/uploads/2022/12/Feta-Stuffed-Figs-Saffron-Syrup-Step-5.jpg" alt="Feta-Stuffed Figs With Saffron Syrup" width="768" height="512" /></li>
<li><strong>Enjoy!</strong> Your Feta-Stuffed Figs with Saffron Syrup are ready!<img class="aligncenter wp-image-12512 size-full" src="https://naturallynidhi.com/wp-content/uploads/2022/12/Feta-Stuffed-Figs-Saffron-Syrup-3.jpg" alt="Feta-Stuffed Figs With Saffron Syrup" width="768" height="1024" /></li>
</ol>
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	<div class="wprm-recipe-name wprm-color-header">Feta-Stuffed Figs With Saffron Syrup</div>
		<div class="wprm-recipe-times-container wprm-color-border">
											<div class="wprm-recipe-time-container wprm-color-border">
				<div class="wprm-recipe-time-header">Total Time</div>
				<div class="wprm-recipe-time"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">15</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes">mins</span></div>
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				<div class="wprm-clear-left"> ;</div>
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		<div class="wprm-recipe-summary">
		<p>Feta-Stuffed Figs with Saffron Syrup — this Middle-Eastern inspired appetizer is the perfect melody of succulent figs piped with a delicate, tangy whipped feta and drizzled with a floral syrup! Decadent and bright at the same time, there’s no simpler way to elevate your appetizer game for the holidays!</p>	</div>
	<div class="wprm-recipe-details-container">
					<div class="wprm-recipe-course-container">
				<span class="wprm-recipe-details-name wprm-recipe-course-name">Course:</span>
				<span class="wprm-recipe-course">
					Appetizer				</span>
			</div>
					<div class="wprm-recipe-cuisine-container">
				<span class="wprm-recipe-details-name wprm-recipe-cuisine-name">Cuisine:</span>
				<span class="wprm-recipe-cuisine">
					Mediterranean				</span>
			</div>
					<div class="wprm-recipe-keyword-container">
				<span class="wprm-recipe-details-name wprm-recipe-keyword-name">Keyword:</span>
				<span class="wprm-recipe-keyword">
					healthy				</span>
			</div>
					<div class="wprm-recipe-custom_category-container">
				<span class="wprm-recipe-details-name wprm-recipe-custom_category-name">Custom Category:</span>
				<span class="wprm-recipe-custom_category">
					Appetizers, International Cuisine				</span>
			</div>
						<div class="wprm-recipe-servings-container">
			<span class="wprm-recipe-details-name wprm-recipe-servings-name">Servings</span>: <span class="wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-12520">10</span> <span class="wprm-recipe-details-unit wprm-recipe-servings-unit"></span>
		</div>
						<div class="wprm-recipe-calories-container">
			<span class="wprm-recipe-details-name wprm-recipe-calories-name">Calories</span>: <span class="wprm-recipe-details wprm-recipe-calories">141</span> <span class="wprm-recipe-details-unit wprm-recipe-calories-unit">kcal</span>
		</div>
						<div class="wprm-recipe-author-container">
			<span class="wprm-recipe-details-name wprm-recipe-author-name">Author</span>: <span class="wprm-recipe-details wprm-recipe-author">Nidhi Bothra</span>
		</div>
			</div>

		<div class="wprm-recipe-ingredients-container">
		<div class="wprm-recipe-header wprm-color-header">Ingredients</div>
				<div class="wprm-recipe-ingredient-group">
						<div class="wprm-recipe-group-name wprm-recipe-ingredient-group-name">Feta Filling:</div>
						<ul class="wprm-recipe-ingredients">
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1</span>
															<span class="wprm-recipe-ingredient-unit">cup</span>
										<span class="wprm-recipe-ingredient-name">feta cheese</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">2</span>
															<span class="wprm-recipe-ingredient-unit">tbsp</span>
										<span class="wprm-recipe-ingredient-name">extra virgin olive oil</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">2</span>
															<span class="wprm-recipe-ingredient-unit">tbsp</span>
										<span class="wprm-recipe-ingredient-name">lemon juice</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1/2</span>
															<span class="wprm-recipe-ingredient-unit">tsp</span>
										<span class="wprm-recipe-ingredient-name">black pepper</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1/2</span>
															<span class="wprm-recipe-ingredient-unit">tsp</span>
										<span class="wprm-recipe-ingredient-name">red chili flakes</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">2</span>
															<span class="wprm-recipe-ingredient-unit">tsp</span>
										<span class="wprm-recipe-ingredient-name">lemon zest</span>
									</li>
							</ul>
		</div>
	 		<div class="wprm-recipe-ingredient-group">
						<div class="wprm-recipe-group-name wprm-recipe-ingredient-group-name">Saffron Honey:</div>
						<ul class="wprm-recipe-ingredients">
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1/4</span>
															<span class="wprm-recipe-ingredient-unit">cup</span>
										<span class="wprm-recipe-ingredient-name">honey</span>
									</li>
								<li class="wprm-recipe-ingredient">
															<span class="wprm-recipe-ingredient-unit">pinch</span>
										<span class="wprm-recipe-ingredient-name">saffron</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">1/4</span>
															<span class="wprm-recipe-ingredient-unit">tsp</span>
										<span class="wprm-recipe-ingredient-name">red chili flakes</span>
									</li>
								<li class="wprm-recipe-ingredient">
															<span class="wprm-recipe-ingredient-name"><a href="https://amzn.to/2ZX4oHY" target="_blank">chili threads</a></span>
										<span class="wprm-recipe-ingredient-notes">, optional</span>
									</li>
							</ul>
		</div>
	 		<div class="wprm-recipe-ingredient-group">
						<div class="wprm-recipe-group-name wprm-recipe-ingredient-group-name">Figs and Garnish:</div>
						<ul class="wprm-recipe-ingredients">
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">10</span>
															<span class="wprm-recipe-ingredient-name">figs</span>
									</li>
								<li class="wprm-recipe-ingredient">
										<span class="wprm-recipe-ingredient-amount">3</span>
															<span class="wprm-recipe-ingredient-unit">tbsp</span>
										<span class="wprm-recipe-ingredient-name">pistachio</span>
										<span class="wprm-recipe-ingredient-notes">, roasted and coarsely ground</span>
									</li>
								<li class="wprm-recipe-ingredient">
															<span class="wprm-recipe-ingredient-name">pistachio</span>
										<span class="wprm-recipe-ingredient-notes">, slivered for garnish</span>
									</li>
								<li class="wprm-recipe-ingredient">
															<span class="wprm-recipe-ingredient-name"><a href="https://amzn.to/2ZX4oHY" target="_blank">chili threads</a></span>
										<span class="wprm-recipe-ingredient-notes">, for garnish</span>
									</li>
								<li class="wprm-recipe-ingredient">
															<span class="wprm-recipe-ingredient-name">microgreens</span>
										<span class="wprm-recipe-ingredient-notes">, for garnish</span>
									</li>
								<li class="wprm-recipe-ingredient">
															<span class="wprm-recipe-ingredient-name">flaky sea salt</span>
										<span class="wprm-recipe-ingredient-notes">, for garnish</span>
									</li>
							</ul>
		</div>
	 	 	</div>
			<div class="wprm-recipe-instructions-container">
		<div class="wprm-recipe-header wprm-color-header">Instructions</div>
				<div class="wprm-recipe-instruction-group">
						<ol class="wprm-recipe-instructions">
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>To make the feta filling, add your feta, olive oil, lemon juice, black pepper, chili flakes, salt, and lemon zest to a blender or food processor. Blend until it’s smooth but still has some texture.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>For the saffron honey, mix together your honey, saffron, and red-chili flakes. Keep it aside.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>To prepare the figs, make sure they are washed and then gently cut off or remove the stem. Use a paring knife to make four slits in the fig, making sure not to cut all the way through the fig.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>Transfer the whipped feta into a piping bag or ziplock with a small hole cut in the corner. Pipe the feta into the center of the fig until it comes to the top.</p></div>
														</li>
								<li class="wprm-recipe-instruction">
										<div class="wprm-recipe-instruction-text"><p>To plate, start lightly heating your saffron honey on medium heat until the texture becomes a little thinner. Place some honey in the bottom of your serving dish. Arrange your feta-stuffed figs on top of the honey and garnish with another drizzle of the honey, crushed pistachios, slivered pistachios, chili threads, microgreens, and flaky sea salt.</p></div>
														</li>
							</ol>
		</div>
			</div>
				<div id="recipe-12520-nutrition" class="wprm-nutrition-label-shortcode-container"><div class="wprm-nutrition-label-container wprm-nutrition-label-container-label" style="text-align: left;"><div class="wprm-nutrition-label" style="background-color: #ffffff;color: #000000;">
	<div class="nutrition-title">Nutrition Facts</div>
	<div class="nutrition-recipe">Feta-Stuffed Figs With Saffron Syrup</div>
	<div class="nutrition-line nutrition-line-big"></div>
	<div class="nutrition-serving">
					Amount Per Serving						</div>
	<div class="nutrition-item">
		<span class="nutrition-main"><strong>Calories</strong> 141</span>
				<span class="nutrition-percentage">Calories from Fat 63</span>
			</div>
		<div class="nutrition-line"></div>
	<div class="nutrition-item">
		<span class="nutrition-percentage"><strong>% Daily Value*</strong></span>
	</div>
	<div class="nutrition-item nutrition-item-fat"><span class="nutrition-main"><strong>Fat</strong> 7g</span><span class="nutrition-percentage"><strong>11%</strong></span></div><div class="nutrition-sub-item nutrition-item-saturated_fat"><span class="nutrition-sub">Saturated Fat 3g</span><span class="nutrition-percentage"><strong>19%</strong></span></div><div class="nutrition-sub-item nutrition-item-polyunsaturated_fat"><span class="nutrition-sub">Polyunsaturated Fat 1g</span></div><div class="nutrition-sub-item nutrition-item-monounsaturated_fat"><span class="nutrition-sub">Monounsaturated Fat 3g</span></div><div class="nutrition-item nutrition-item-cholesterol"><span class="nutrition-main"><strong>Cholesterol</strong> 13mg</span><span class="nutrition-percentage"><strong>4%</strong></span></div><div class="nutrition-item nutrition-item-sodium"><span class="nutrition-main"><strong>Sodium</strong> 174mg</span><span class="nutrition-percentage"><strong>8%</strong></span></div><div class="nutrition-item nutrition-item-potassium"><span class="nutrition-main"><strong>Potassium</strong> 160mg</span><span class="nutrition-percentage"><strong>5%</strong></span></div><div class="nutrition-item nutrition-item-carbohydrates"><span class="nutrition-main"><strong>Carbohydrates</strong> 18g</span><span class="nutrition-percentage"><strong>6%</strong></span></div><div class="nutrition-sub-item nutrition-item-fiber"><span class="nutrition-sub">Fiber 2g</span><span class="nutrition-percentage"><strong>8%</strong></span></div><div class="nutrition-sub-item nutrition-item-sugar"><span class="nutrition-sub">Sugar 15g</span><span class="nutrition-percentage"><strong>17%</strong></span></div><div class="nutrition-item nutrition-item-protein"><span class="nutrition-main"><strong>Protein</strong> 3g</span><span class="nutrition-percentage"><strong>6%</strong></span></div>			<div class="nutrition-line nutrition-line-big"></div>
	<div class="nutrition-item nutrition-item-vitamin_a"><span class="nutrition-main"><strong>Vitamin A</strong> 174IU</span><span class="nutrition-percentage"><strong>3%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_c"><span class="nutrition-main"><strong>Vitamin C</strong> 3mg</span><span class="nutrition-percentage"><strong>4%</strong></span></div><div class="nutrition-item nutrition-item-calcium"><span class="nutrition-main"><strong>Calcium</strong> 96mg</span><span class="nutrition-percentage"><strong>10%</strong></span></div><div class="nutrition-item nutrition-item-iron"><span class="nutrition-main"><strong>Iron</strong> 0.5mg</span><span class="nutrition-percentage"><strong>3%</strong></span></div>		<div class="nutrition-warning">* Percent Daily Values are based on a 2000 calorie diet.</div>
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<h5 style="text-align: center;">DID YOU MAKE THIS RECIPE?</h5>
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Feta-Stuffed Figs With Saffron Syrup
