• 2 tsp olive oil
• 1/2 cup red onions , finely chopped
• 3-4 garlic cloves , minced
• 1 green chilies , finely chopped
• 1 cup black beans , or rajma (kidney beans)
• 1 big sweet potatoes , boiled and peeled, or use 2 small
• 1/4 cup corn , boiled
• 2 tsp taco seasoning
• 1/2 tsp roasted cumin powder
• 1/2 tsp red chili powder
• 1/2 tsp oregano
• 1/2 tsp salt , to taste
• 2 tsp lemon juice
• 2 tsp soy sauce
• 2 tbsp cilantro , finely chopped
• 3 tbsp dried breadcrumbs , or 1 piece of bread coarsely pulsed in a grinder
• 3 big tortilla
• 1 cup salad leaves , I used arugula and spinach
• olive oil , for pan frying

Garnish:

• chipotle sauce
• sour cream
• pickled onions
• fresh mint
• red chilies
• guacamole , see my Mango Guacamole recipe
• pico de gallo , see my Pico De Gallo (Salsa) recipe