• 4 mangoes
• 1/4 cup thick yogurt or hung curd
• 1 cup kala chana (brown chickpeas) , boiled
• 1/2 cup potatoes , cubed and boiled
• 1/4 cup tomatoes , diced
• 1/2 cup onions , diced
• 2 tsp green chilies , minced
• 1 tsp chaat masala
• 1/4 tsp black salt
• 1/2 tsp salt
• 1 tsp roasted cumin powder
• 1 tsp red chili powder
• 1 1/2 tbsp tamarind chutney
• 1/4 cup masala boondi (chickpea flour droplets)
• 2 tbsp peanuts
• 2 tbsp cilantro , finely chopped
• 8-10 leaves mint leaves , finely chopped

Garnish:

• pomegranate seeds
• Indian papdi crackers
• sev (bhujiya)