
Kolkata Masala Crostini — a chatpata twist to an easy appetizer with sweet chili jam, spicy potato and kala chana filling, and colorful garnishes like coconut and peanuts! It’s a bright and bold dish to share that’ll transport you back to the rainy streets of Kolkata!
Mix together all of the potato masala ingredients and set aside in a bowl.
Brush your bread with olive oil and toast it in the toaster until golden brown or bake in an oven at 350°F/175°C.
Apply sweet chili jam and/or mango chutney on the toasted baguette slices.
Spread the potato masala liberally on the bread.
Top it with sev (bhujiya), peanuts, fresh coconuts, and cilantro.
Your Kolkata Masala Crostini is ready! Enjoy!