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Kesariya Gulab Makhan Board
Kesariya Gulab Makhan Board — with fresh fruits, rose petals, almonds, and a saffron-rose-kewra infused honey, this butter board is an ode to the classic Indian makhan mithai that I loved as a kid. Sweet peaches and blueberries paired with the creamy butter and floral honey are a combo that one could only dream of!
Prep Time 20 minutes
Total Time 20 minutes
Servings 10
Calories 90 kcal
Ingredients
- 4 oz butter , softened (approx. 120 gm)
- 1/2 cup mixed fruits , chopped in small pieces
- 2 tsp almonds , slivered
- 2 tsp pistachio , slivered
- 2 tsp walnuts , chopped
- milk masala powder
- golden sprinkles
- edible flowers
- edible gold foil
Infused Honey Drizzle:
- 2 tbsp honey
- pinch saffron
- 2 drops rose essence
- 2 drops kewra essence
Instructions
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Place a banana leaf or parchment paper on a board of your choice. Spread a thin layer of softened butter over the leaf.
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Spread mixed fruits over the butter. I used peaches, blueberries, strawberries, grapes and pomegranate.
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Then spread nuts and milk masala powder on top.
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In a small bowl, mix together honey and saffron. Warm it for 10 seconds in a microwave to make it easy to drizzle. Then mix in rose and kewra essence.
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Drizzle the infused honey over the butter board.
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Top with golden sprinkles, edible flowers and apply edible gold foil.
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Your Kesariya Gulab Makhan board is ready!
Recipe Video
Nutrition Facts
Kesariya Gulab Makhan Board
Amount Per Serving
Calories 90
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 18mg6%
Sodium 55mg2%
Potassium 26mg1%
Carbohydrates 6g2%
Fiber 0.4g2%
Sugar 5g6%
Protein 0.5g1%
Vitamin A 250IU5%
Vitamin C 0.3mg0%
Calcium 6mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.