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Homemade Thai Green Curry Paste
Homemade Thai green curry paste recipe.
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 bottle
Calories 805 kcal
Ingredients
- 1/2 cup green bell peppers
- 1/2 cup cilantro , with tender stems
- 3 green chilies
- 1/2 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp black peppercorns
- 7-8 cloves garlic
- 3 stalks lemongrass , trimmed, halved and chopped
- 1½ inch ginger , roughly chopped
- 4 green onions or 7-8 red pear onions, roughly chopped
- 2 small shallots (onions) , roughly chopped
- 1 inch turmeric , roughly chopped or 1 tsp turmeric powder
- 1½ tsp salt
- 4 tbsp lemon juice
- 1 tbsp lemon zest
- 10-12 leaves kaffir lime leaves
- 1 tbsp sugar
- 3 tbsp oil
Instructions
-
Toast cumin and coriander seeds on medium flame for 1-2 minutes until fragrant.
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Then pulse everything together in a blender, scraping sides down until it becomes a fine paste.
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Your Thai Green Curry Paste is ready! You can store it in a fridge for upto a month.
Nutrition Facts
Homemade Thai Green Curry Paste
Amount Per Serving
Calories 805
Calories from Fat 522
% Daily Value*
Fat 58g89%
Saturated Fat 4g25%
Trans Fat 1g
Sodium 3974mg173%
Potassium 1148mg33%
Carbohydrates 73g24%
Fiber 12g50%
Sugar 26g29%
Protein 8g16%
Vitamin A 1897IU38%
Vitamin C 133mg161%
Calcium 199mg20%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.