Loaded with veggies, homemade quinoa-broccoli burger patties, and a flavorful dressing, these burger bowls are the perfect alternative to regular burgers! They're light, nutritious, and the easiest filling meal to throw together!
To make the burger patty, add all of the ingredients into a food processor and grind into a coarse mixture. Transfer the mixture into a separate bowl and shape into patties about 2 inches in diameter. Heat some oil on medium heat in a pan and shallow fry the patties until golden brown and crispy, about 2-3 minutes per side.
To make the street corn, mix together all of the ingredients in a separate bowl.
To make the carrots, mix together all of the ingredients in a separate bowl.
To make the grains, mix together all of the ingredients in a separate bowl.
If you want to use homemade lemon-tahini dressing, whisk ⅓ cup tahini, 2 tbsp lemon juice, 1 tbsp maple syrup or honey, ½ tsp red chili flakes, salt, 2 tbsp water (as needed) until it turn creamy. You can store it in a fridge for a week. It tastes best when served at room temperature.
To assemble the bowl, add some salad leaves at the base of your bowl. Divide the toppings among the bowls and garnish with microgreens, chips, and your dressing! Enjoy!