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Watermelon Gazpacho (Cold Soup)
Watermelon Gazpacho - sweet and savory, this refreshing chilled soup with watermelon, mint, jalapeno, tomatoes is just what you need on a hot summer day! I actually got a yellow watermelon when I opened mine which was totally unexpected but still had a fun color!
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Calories 110 kcal
Ingredients
Gazpacho:
- 3 cups watermelon , yellow or red, cut in cubes
- 1 small red onions , roughly chopped
- 1 small cucumber , roughly chopped
- 1/2 cup cherry tomatoes , use the same color as the watermelon (yellow or red), roughly chopped
- 1 slice white bread , use any hard bread like french baguette or italian
- 1 tsp garlic , roughly chopped
- 2 green chilies , roughly chopped
- 6-8 mint leaves
- 1 tsp lemon juice , as needed to balance the sweetness of watermelon
- 1 tsp red wine vinegar , or any vinegar
- 1 tbsp extra virgin olive oil
- salt , to taste
- black pepper , to taste
Garnish:
- watermelon , finely diced
- cucumber , finely chopped
- red onions , finely chopped
- tomatoes , finely chopped
- feta cheese
- green chilies , finely chopped (optional)
- chili oil
- edible flowers
Instructions
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Mix all the gazpacho ingredients except olive oil into a blender. Blend for 2-3 minutes while slowly drizzling in the olive oil until you reach your desired consistency.
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Taste and adjust the seasonings based on your preference.
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Chill for 3 to 4 hours.
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Garnish with your desired toppings and serve chilled!
Nutrition Facts
Watermelon Gazpacho (Cold Soup)
Amount Per Serving
Calories 110
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 1g
Sodium 111mg5%
Potassium 283mg8%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 10g11%
Protein 2g4%
Vitamin A 833IU17%
Vitamin C 21mg25%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.