Veggie Finger Sandwiches - Canapes With Orange Honey
Veggie Finger Sandwiches — with colorful veggies, yogurt-cream cheese spread, and zesty citrusy orange honey, these French Canape inspired finger sandwiches are the cutest, bite-sized appetizer. These baked sandwiches feature colorful, crunchy veggies with bursts of sweetness from the orange-honey for an appetizer that is both refreshing and eye-catching!
Ingredients
- 10 slices bread
- 1/4 cup cheese , grated
- mixed vegetables , finely chopped (I used peppers, onions, corns, purple cabbage)
- cucumbers , thinly sliced
- strawberries , thinly sliced
- microgreens , for garnish
Spread:
- 1/2 cup hung curd or greek yogurt
- 1/4 cup cream cheese
- 1 tbsp basil leaves , finely chopped
- 1/2 tsp thyme
- 1/2 tsp oregano
- 1 tsp garlic powder
- 1 tsp red chili flakes
- 1/2 tsp chaat masala
- salt , to taste
- 1/2 tsp black pepper
- 1 tsp mustard sauce
Orange Honey:
- 3 tbsp honey
- 2 tsp orange zest
Instructions
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Cut bread into round pieces using a cutter.
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Mix together all the spread ingredients.
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Apply the yogurt-cream cheese spread generously on the bread pieces.
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Top it off with grated cheese and mixed veggies of your choice. I used peppers, onions, corns, purple cabbage, cucumbers and strawberries.
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Bake them in a pre-heated oven at 350℉/175℃ until crisp.
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Mix together honey with orange zest.
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Drizzle orange honey on top and garnish with microgreens and edible flowers. Your Veggie Finger Sandwiches - Canapes are ready!
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Enjoy with some Cantaloupe Agua Fresca - see my recipe for this.