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Vegetarian Japchae - Korean Stir Fried Glass Noodles
Japchae - these stir-fried Korean glass noodles (sweet potato noodles) are the perfect combination of sweet, salty, and nutty. With a glossy sesame oil sheen and crunchy veggies, it’s quick to whip up as a weeknight dinner!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 154 kcal
Ingredients
- 200 grams sweet potato noodles (glass noodles) , boiled
- 1 tbsp vegetable oil
- 2 tbsp sesame oil
- 1 medium onions , chopped
- 3 cloves garlic , minced
- 1 cup mixed color bell peppers , chopped
- 1 cup baby spinach
- 1/2 cup carrots , julienned
- 1/3 cup bok choy , optional
- 3 tbsp soy sauce
- 2 tsp dark soy sauce
- 1 tbsp sugar
- 2 tsp gochugaru (korean chili flakes) , or regular chili flakes
- 1 tbsp toasted sesame seeds
- salt , to taste
- black pepper , to taste
- 1/4 cup spring onions , for garnish
Instructions
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Heat your vegetable and sesame oil on medium heat in a large pan. Add in your onion and garlic, sautéing for 2-3 minutes until translucent.
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Add in your bell peppers, spinach, carrot, and bok choy. Sauté for 1-2 minutes until slightly browned.
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Add in your soy sauce, dark soy sauce, sugar, salt, gochugaru (or chili flakes), sesame seeds, and black pepper. Cook for 1 minute until well combined.
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Add in your boiled sweet potato noodles and mix gently until combined. Garnish with some sesame seeds and spring onions and enjoy!
Recipe Video
Nutrition Facts
Vegetarian Japchae - Korean Stir Fried Glass Noodles
Amount Per Serving
Calories 154
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Sodium 527mg23%
Potassium 269mg8%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 6g7%
Protein 3g6%
Vitamin A 3837IU77%
Vitamin C 40mg48%
Calcium 59mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.