Tomato Peach Chutney
Tomato Peach Chutney — tangy and spicy with fruity flavors, this is the ultimate way to elevate any Indian meal! With charred tomatoes, juicy peaches & apricots, and smoky chilies combined in a simple chutney, it only takes 15 minutes to make!
I’ve been wanting to try the viral tomato chutney for so long so I decided to give it a twist with this Peach Tomato Chutney! I’ve used these beautiful in-season peaches and apricots for a little sweetness that works so well here!
Ingredients
Vegetables:
- 5 tomatoes , halved
- 2 peaches , halved
- 3 apricots , halved (optional)
- 10 cherry tomatoes
- 1 medium onions , chopped roughly
- 1 lemon , halved
- 2 green chilies , slit
- 1 red chilies , slit
- 7-8 cloves garlic
- 2 tbsp cilantro with tender stems
- 7-8 mint leaves
- 1 1/2 tbsp oil
Seasoning:
- 2 tsp olive oil , or mustard oil
- 1 tsp honey , optional
- 1 tsp salt
- 1 tsp roasted cumin powder
- 1/4 tsp black salt
- 1/2 tsp black pepper
Instructions
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On a griddle, heat some oil on a medium flame and once hot, roast your tomatoes, cherry tomatoes, peaches, apricots, lemons, and chilies. Cook them for 10 minutes covered until they are charred and tender. Make sure to flip them half way through.
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Once your roasted vegetables are cooled, pulse all of them, except the lemon, along with some onion, cilantro, and mint in a blender. I like to keep the chutney semi-chunky but you can blend it to your desired consistency.
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Transfer your chutney to a bowl and add in all of your seasoning ingredients and lemon juice. Mix it thoroughly and your Tomato Peach Chutney is ready to serve, enjoy!
Recipe Video
Recipe Notes
- If you want to make the chutney thicker, you can add a crouton or a 1 inch chunk of roasted bread.
- If you don’t like raw onions, you can also char your onions along with the rest of the ingredients