Sweet Potato Paneer Skewers
Sweet Potato Paneer Skewers — perfect for Navratri, these are grilled to golden brown perfection and covered in a chatpata marinade! ✨ Paired with a slightly sweet yogurt and a bold green chutney, it’s almost like a chaat—but better! ❤️
Ingredients
Skewers:
- 2-3 large sweet potatoes boiled and cubed
- 8-10 cubes paneer , qual to the size of your potato cubes
Marinade:
- 2 tbsp peanut oil , or ghee
- 1 tsp roasted cumin powder
- 1 tsp mango powder (amchur)
- 1 tsp salt
- 1/2 tsp black pepper
Accompaniments:
- 1 1/2 cups yogurt , mixed with 2 tsp sugar and 1 tsp salt
- 1/4 cup mint cilantro chutney
Garnishes:
- dried mint
- roasted cumin powder
- salt
- green chilies , finely chopped
- mixed nuts , finely chopped
- pomegranate seeds
Instructions
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On a wooden skewer, arrange your cubes of sweet potato and paneer. For each skewer, I had two cubes of potato and one cube of paneer. Once you’ve made your skewers, set them aside.
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For the marinade, mix together all of your ingredients until they are well combined.
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Heat a griddle on medium heat and grease it with oil or ghee. Then, start grilling your skewers and brush the marinade onto them. Make sure to be generous with the amount of marinade you are putting onto the skewers. After a few minutes, turn your skewers and reapply the marinade until all the sides are cooked and golden brown.
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To assemble, lay down a layer of yogurt, then mint chutney, and, finally, your skewers. Garnish with spices, green chilies, mixed nuts and pomegranate seeds. Your Sweet Potato Paneer Skewers are ready, enjoy!