
Street Style Tawa Corn — crispy and chatpata, this is the ultimate monsoon snack! With fresh corn, peanuts, and veggies tossed in an Indo-Chinese sauce, cozy up on a rainy afternoon with this and a cup of karak chai for all the vibes!
Stove-Top: Add the peanuts with 1 cup water and 1 tsp salt in a pressure cooker. Let it cook for two whistles, one on high flame and one on low.
Garnish with green onions and toasted sesame seeds and your Street Style Tawa Corn is ready, enjoy!