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Instant Onion Chili Sesame Pickle (Pyaaz Ka Achaar)

Instant Onion Chili Sesame Pickle

Onion Chili Sesame Pickle - effortlessly easy to put together, this quick pickle is a spicy, tangy condiment with flavorful Indian aromatics like fennel and mustard. Pair it with millet rotis or khichdi for a classic combo or brighten up a sandwich or salad for the ultimate fusion side!

Course Pickles, Sides
Cuisine Fusion, Indian
Custom Category Pickles, Sides
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 10
Calories 64 kcal
Author Nidhi Bothra

Ingredients

Instructions

  1. In a mortar and pestle, coarsely grind white sesame seeds, mustard seeds, fennel seeds, fenugreek seeds, and salt. I used a Molcajete mortar and pestle that is made from volcanic stone.

  2. Add in your onions, green chilies, ginger, cilantro, red chili powder, and vinegar.

  3. In a small pan, heat oil and add in onion seeds (kalonji) and turmeric powder. Once crackling, add this tempering into the pickle.

  4. Mix it well and your Onion Chili Sesame Pickle is ready!

  5. Store in a sterilized jar in the fridge (for up to 2 weeks) and enjoy on rotis, sandwich, or salads.

Recipe Video

Nutrition Facts
Instant Onion Chili Sesame Pickle
Amount Per Serving
Calories 64 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 81mg4%
Potassium 109mg3%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 3g3%
Protein 1g2%
Calcium 33mg3%
Vitamin C 7mg8%
Vitamin A 66IU1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.