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Rainbow Dahi Shots - a festive twist on the classic Indian street and comfort food, this version of panipuri, drenched with yogurt based pani and stuffed with tangy masala is the perfect blend between colors and flavors!

Rainbow Dahi Shots

Rainbow Dahi Shots - a festive twist on the classic Indian street and comfort food, this version of panipuri, drenched with yogurt based pani and stuffed with tangy masala is the perfect blend between colors and flavors!

Course Appetizer, Chaat, Snack
Cuisine Indian
Keyword streetfood
Custom Category Appetizers, Chaat (Indian Street Food), Diwali, Snacks
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10
Calories 132 kcal
Author Nidhi Bothra

Ingredients

  • 50 Pani Puri

Beetroot Shot

  • 1 cup yogurt
  • 1 cup water
  • 1 tsp ginger
  • 1/2 tsp green chilies
  • 2 tsp mint
  • 3 tsp beetroot grated
  • 1/2 tsp roasted cumin powder
  • 1 tsp sugar
  • salt  to taste

Mint Shot

  • 1 cup yogurt
  • 1 cup water
  • 2 tbsp cilantro
  • 2 tbsp mint
  • 1/2 tsp roasted cumin powder
  • salt  to taste
  • 1 tsp sugar

Turmeric Shot

  • 1 cup yogurt
  • 1 cup water
  • 2 tsp mint
  • 1/2 tsp roasted cumin powder
  • 1 tsp sugar
  • salt  to taste

Turmeric Temper

  • 1 tsp oil
  • 8 curry leaves , torn
  • 2 dried red chilies
  • 1/2 tsp mustard seeds
  • 1/2 tsp turmeric powder

Filling

  • 1 cup black gram , boiled
  • 1/2 cup potatoes , boiled and finely chopped
  • 1/4 cup tomatoes , deseeded and finely chopped
  • 1/4 cup onions , finely chopped
  • 1/4 cup pomegranate seeds
  • 1 tsp green chilies , finely chopped
  • 3 tbsp cilantro , chopped
  • 3 tbsp tamarind chutney
  • 1 tsp chaat masala
  • 1/2 tsp roasted cumin powder
  • 1/2 tsp red chili powder
  • salt  to taste

Garnish

Instructions

  1. For the beetroot shot, mix together all ingredients and keep aside in a separate bowl.
  2. For the mint shot, mix together all ingredient and keep aside in a separate bowl.
  3. For the turmeric shot, mix together yogurt, water, mint leaves, cumin powder, sugar, and salt.
  4. In a small saucepan add the oil, and add mustard seeds, dried chilies, and curry leaves when the oil is hot. Let them sauté and add turmeric powder. Immediately add the mixture to the turmeric shot and keep it aside.
  5. For the filling, mix together all ingredients and adjust the seasoning to taste.
  6. For assembling, make a hole in the puri’s center with your thumb and put in the filling inside. Add in the shot of your choice along with some garnishes like sev, pomegranate seeds, and tamarind chutney. Enjoy!

Recipe Video

Nutrition Facts
Rainbow Dahi Shots
Amount Per Serving
Calories 132 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 4mg1%
Sodium 67mg3%
Potassium 244mg7%
Carbohydrates 19g6%
Fiber 4g17%
Sugar 7g8%
Protein 9g18%
Vitamin A 190IU4%
Vitamin C 20mg24%
Calcium 153mg15%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.