Mini Banana Bread Bundt Cakes
Mini Banana Bread Bundt Cakes — soft and decadent, let’s give classic banana bread an adorable makeover! With a silky chocolate ganache and fresh fruits for a burst of freshness, these mini bundt cakes are a picture-perfect way to sweeten up brunch this Mother’s Day!
Ingredients
Dry:
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- pinch salt
- 1/4 cup walnuts , chopped
- 1/4 cup chocolate chips
Wet:
- 1/2 cup thick yogurt
- 1 1/8 cup brown sugar , or granulated white sugar
- 1/2 cup oil
- 1/2 cup milk , as required
- 2 banana , mashed with fork
- 1 tsp vanilla essence
Chocolate Ganache:
- 1/2 cup dark chocolate chips , or grated chocolate
- 3 tbsp milk
- 1 tsp butter
Instructions
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Preheat the oven at 350℉ / 180℃.
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Sieve all the dry ingredients except chocolate chips and walnuts, in a large mixing bowl. This will aerate the mixture, making the bundt cakes fluffy.
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In another bowl, take oil, sugar, yogurt, vanilla essence and mix them thoroughly. Add mashed bananas to it and mix again, until the sugar dissolves completely.
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Now, slowly start adding in the dry cake mixture and fold it in gently, applying the cut and fold technique.
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Add a little milk, as needed. Keep in mind that it should not make the cake too runny.
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In the end, add walnuts and chocolate chips. Mix them gently.
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Grease your mini bundt cake tray (or a muffin tray). Then pour the batter into the tray and bake for 15 minutes or until golden brown.
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Now, remove the bundt cakes from the mold and let it sit on the cooling rack before decorating.
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To make the Chocolate Ganache, mix together chocolate chips, milk, and butter. Heat them on low flame until the chocolate melts while stirring continuously. Switch off the gas and let it cool for 5 mins. Your ganache is ready.
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When ready to serve, brush chocolate ganache on a plate and place your mini bundt cakes on them. Drizzle some chocolate ganache on them and serve with coffee frappuccino and fresh fruits of your choice. Your Banana Bread Bundt Cake platter is ready!
Recipe Video
Recipe Notes
- Baking time will vary depending on the baking tray that you use. I used a mini bundt cake tray, so it took only 15 minutes to bake.
- Adjust the sugar according to the sweetness of bananas.
- Bundt cakes can be stored in air tight container for 2-3 days.