Mexican Dahi Puri
Mexican Dahi Puri - this crispy, savory, chatpata take on Indian street food is sure to be a hit! With fresh crunchy veggies, a sweet-tangy yogurt, and a special mix of spices, chaat has never been better! I love experimenting with different cuisines and Indian street food is one of the easiest ways to do that. By pairing the bright, savory notes of the Mexican salad with the sweeter, spicy Indian touch, the end result is a quick appetizer that’s just too good to resist!
Ingredients
Filling:
- 2 corn on the cob , or 1/2 cup canned corn
- 1 medium onions , finally chopped
- 10-15 cherry tomatoes , halved
- 1 bell peppers , chopped
- 1 tbsp jalapenos , minced
- 1/2 cup black beans
- 1 avocados , diced (optional)
- 3 tbsp cilantro , chopped
- 1 tsp lime juice
- 1 tbsp olive oil
- 1 tsp red chili powder , or paprika
- 1 tsp cumin powder
- 1 tsp garlic powder
- 1/2 tsp red chili flakes
- 1 tsp oregano
- salt , to taste
Yogurt:
- 1 cup hung curd or greek yogurt , beaten
- 2 tsp sugar
- salt , to taste
Assembling:
- 30 Pani Puri
- chaat masala , for garnish
- red chili powder , for garnish
- sev (bhujiya) , for garnish
Instructions
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Mix together all of the filling ingredients and set aside in a bowl.
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To make the yogurt base, in a separate bowl, mix together your yogurt, sugar, and salt. Spread this mixture in the base of your serving plate.
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Fill your puri with this filling and place it on the serving plate. Garnish with chaat masala, red chili powder and sev. Your Mexican Dahi Puri is ready!