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Mediterranean Hummus Crostini
Mediterranean Hummus Crostini - crunchy sourdough with fresh hummus, colorful veggies, and crumbled feta! Use your favorite toppings for a vibrant summer appetizer that’s easy to assemble and even easier to love!
Prep Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 161 kcal
Ingredients
- 12 slices sourdough bread , french baguette, or any bread of your choice
- hummus , store-bought or homemade
- 8 cherry tomatoes , thinly sliced
- 8 olives , sliced
- 1 small cucumbers , thinly sliced
- 6 pickled pearl onions , sliced
- feta cheese , or any cheese of your choice
- basil leaves , or any herbs of your choice
- microgreens
- red chili flakes
- salt, black pepper and sesame mix
- olive oil
- garlic powder
- edible flowers
Instructions
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Brush your bread with olive oil and toast it in the toaster until golden brown or bake in an oven at 350°F/175°C.
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Spread a layer of hummus on each bread. Check out my Mediterranean Buddha Bowl recipe to make the hummus at home, or use a store-bought one.
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Then, place your sliced cherry tomatoes, olives, cucumber, and pickled onions.
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Top them off with feta cheese, chili flakes, garlic powder, salt-pepper-sesame mix, edible flowers, and microgreens.
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Drizzle with some olive oil and your crostini are ready! Enjoy!
Nutrition Facts
Mediterranean Hummus Crostini
Amount Per Serving
Calories 161
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 375mg16%
Potassium 193mg6%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 3g3%
Protein 6g12%
Vitamin A 226IU5%
Vitamin C 9mg11%
Calcium 35mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.