Makhana Fruit Shrikhand
Makhana Fruit Shrikhand — the perfect way to satisfy your sweet cravings during Navratri, this Makhana Fruit Shrikhand is a light, protein-rich dessert you’re going to fall in love with! ❤️ Made with roasted and powdered makhana (puffed lotus seeds), powdered mishri, elaichi, saffron, and rose water, you can’t beat the aromatic flavors in this shrikhand! ✨
Ingredients
- 1 cups phool makhana (puffed lotus seeds)
- 1 1/2 cup yogurt
- 1/4 cup powdered mishri , or sugar or jaggery, adjust to taste
- 7-8 strands saffron , soaked in 2 tsp water
- 1/2 tsp cardamom powder
- 1 tbsp almonds , crushed
- 1 tbsp pistachio , crushed
- 1 tsp rose water
- 2 cups mixed fruits , I used strawberries, apples, bananas, and grapes
Instructions
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Sauté the makhana on medium-low flame in a pan for 5-7 mins until they are crispy. Then, let it cool.
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To make your shrikhand, add your makhana to a blender and grind it to a powder. Then mix in your yogurt, powdered mishri, cardamom powder, saffron, nuts, and rose water, .
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To assemble, in a cup, add a layer of shrikhand, followed by a layer of mixed fruits. You can use any fruits of your choice. On top of the fruits, add a layer of your shrikhand, and garnish it with your choice of fruits and nuts.
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Before serving, chill in the fridge for at least 1 hour. Your Makhana Fruit Shrikhand is ready, enjoy!