Instant Pot Yogurt
Set in a clay pot for the ultimate creaminess, try this easy homemade yogurt in an Instant Pot, and you'll never go back to the store-bought one! With a few simple and healthy ingredients, all it takes is the push of a few buttons for the most rich, delicious yogurt!
Ingredients
- 5 cups whole milk
- 1 tsp prepared yogurt , as starter
Instructions
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In a saucepan on medium heat, bring your milk to a boil and then let it cool until lukewarm.
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Transfer the lukewarm milk into your earthenware pot and whisk in the yogurt starter. Make sure there's no lumps. Cover the pot with a lid or some aluminum foil.
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Place a metal trivet in your Instant Pot and add 1 cup of water to it. Put the earthen pot on the trivet. Put the lid on and cook on Yogurt mode for 4½ hourse. Make sure your vent is on the sealing position.
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When the time is done, leave the yogurt in the Instant Pot for an hour and then move it to the fridge! Your healthy homemade yogurt is ready to eat and enjoy!
Recipe Video
Recipe Notes
- For the creamiest texture, I’d definitely recommend using an earthenware or clay pot since it absorbs excess water. It also adds a nice earthy flavor in addition to the rich texture!