Fruit & Nut Makhana Chaat
This Fruit & Nut Makhana Chaat is all about crunch, freshness, and flavor in every bite. Crispy air-fried makhana topped with a sweet and spicy yogurt base, juicy fruits, crispy potatoes, and a generous sprinkle of nuts, seeds, and pomegranate. 💛
It’s the perfect balance — healthy, festive, and ready in just minutes. Perfect for Navratri fasting days or anytime you’re craving something light yet satisfying. 🌸
Ingredients
Base:
- 2 cups phool makhana (puffed lotus seeds)
- 2 tsp ghee
- salt , to taste
Sweet & Spicy Yogurt:
- 1 1/2 cups yogurt , chilled
- 1/2 tsp salt , sendha namak, adjust to taste
- 1 tsp sugar
- 2 tbsp mint cilantro chutney
Toppings:
- 1 cup watermelon , cubed
- 1 medium cucumber , diced
- 1/2 cup cherry tomatoes , halved
- 1 medium potatoes , chopped and air-fried/baked with little oil, salt, and pepper
Crunch:
- 1/4 cup mixed nuts , almonds, pistachios, cashews, etc.
- 1 tbsp pumpkin seeds
- 1 tbsp melon seeds (magaz)
- 1/4 cup pomegranate seeds
Spice Sprinkle:
- 1 tsp roasted cumin powder
- 1/4 tsp black pepper
- salt , to taste
Garnish:
- mint cilantro chutney , for drizzle
- cilantro , finely chopped
- mint leaves
Instructions
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Roast the Makhana: Toss makhana with oil or ghee. Air-fry at 180°C (350°F) for 6–7 minutes until crunchy. (You can also roast them in a pan or oven.)
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Prepare the Sweet & Spicy Yogurt: Whisk chilled yogurt until smooth. Add salt, sugar, and green chutney. Mix into a creamy, tangy base.
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Assemble the Chaat: In a serving bowl, spread the toasted makhana. Add a generous layer of sweet & spicy yogurt. Top with watermelon, cucumber, cherry tomatoes, and crispy potato cubes.
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Add Crunch & Spices: Sprinkle mixed nuts, pumpkin seeds, melon seeds, and pomegranate. Finish with salt to taste, roasted cumin powder, and black pepper.
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Garnish & Serve: Drizzle more chutney on top. Garnish with fresh cilantro and mint leaves.
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Serve immediately for the best crunch.
Recipe Video
Recipe Notes
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Roast makhana just before serving so they stay crunchy.
- Adjust chutney spice level depending on your fasting preference.
- Add seasonal fruits like apples, pears, or grapes for variety.